John Boos EBHS4-2484 84 Inch Stainless Steel Work Table Cabinet Base with Hinged Doors

The John Boos EBHS4-2484 Work Table Cabinet Base With Hinged Doors is a commercial-grade foodservice equipment piece designed to enhance workflow efficiency in professional kitchens. Crafted from stainless steel, it features an 84-inch wide by 24-inch deep flat top made of 14/300 gauge stainless steel, suited for heavy-duty food prep and storage. The unit's welded construction provides durability, while its hinged doors facilitate secure storage solutions. With a stainless steel base, undershelf, and 1-inch adjustable bullet feet, this cabinet ensures stability and ergonomic access. Its NSF-approved design encompasses a Stallion Safety Edge on the front and back, and a 90° turndown on the sides, optimizing sanitation and safety standards for commercial environments.

Top John Boos EBHS4-2484 Features

This work table with cabinet base is tailored for medium-volume food production and cleaning stations, offering a durable stainless steel surface and hinged doors for easy access. The 14-gauge flat top withstands rigorous daily use, while the welded stainless steel construction ensures longevity. The adjustable bullet feet enable quick leveling, and the NSF design supports cleanliness and sanitation. Ideal for busy kitchens requiring reliable prep and storage solutions with seamless workflow integration.

• Stainless steel flat top: 14/300 gauge surface supports heavy food prep and withstands impact
• Welded construction: Ensures high durability under demanding commercial use
• Hinged doors: Provide easy access and secure storage for kitchen tools and supplies
• Adjustable bullet feet: Allow precise leveling for stability on uneven flooring
• Stainless steel base: Offers corrosion resistance and simplifies cleaning routines

Targeted for installation in professional kitchens requiring dependable work and storage stations

John Boos EBHS4-2484 Technical Specs

The John Boos EBHS4-2484 features a 84-inch width by 24-inch depth stainless steel flat top with a 14-gauge gauge, offering a robust surface ideal for extensive food prep. It operates with a stainless steel base and undershelf, anchored by 1-inch adjustable bullet feet to accommodate uneven floors. The unit's overall height is 35.75 inches, and it weighs 275 pounds, providing stability without sacrificing mobility. Designed with NSF compliance, it includes Stallion Safety Edges at the front and back, and a 90° turndown on the sides to promote sanitation. The construction uses high-grade stainless steel finished in a durable, easy-to-clean surface, suitable for environments with high moisture and cleaning frequency. Typical installation involves clearance for maintenance and airflow, with routine cleaning using compatible stainless steel cleaners. No electrical requirements are specified, indicating standard craftsmanship suitable for typical commercial settings.

• Width: 84 inches with a depth of 24 inches for ample workspace
• Weight: 275 lbs for stability in busy environments
• Material: 14-gauge stainless steel top with stainless steel base
• Dimensions: 35.75 inches high, accommodating ergonomic workflow
• Features: Stallion Safety Edge, 90° sides, adjustable bullet feet

What is a commercial work table with cabinet base hinged doors?

A commercial work table with cabinet base hinged doors is a sturdy stainless steel workstation designed for food prep and storage in professional kitchens. It typically includes a durable flat top surface, hinged access doors for secure storage, and adjustable leveling feet. The John Boos EBHS4-2484 model is installed in prep areas, dish stations, or storage zones, catering to mid-volume foodservice operations requiring reliable workspace and organized storage solutions, especially in restaurants and catering facilities.

Top stainless steel work tables for foodservice operations

Built with high-quality stainless steel, the John Boos EBHS4-2484 offers reliable function for medium-volume kitchens, combining durable surfaces with secure storage, ideal for restaurant prep lines and commercial food production. Its sturdy construction and NSF-approved features streamline workflow and sanitation in demanding culinary environments.

• Medium workload — optimal for consistent restaurant and catering service
• Commercial kitchen equipment — designed for durability and easy maintenance
• Food prep station — supports extensive culinary preparation and storage
• Integrated storage — hinged doors for organized, accessible supplies
• Reliable construction — stainless steel for corrosion resistance and longevity

Why Choose John Boos EBHS4-2484?

Compared to similar models, the John Boos EBHS4-2484 features a robust 14-gauge stainless steel top combined with welded construction, ensuring long-term durability. Its 84-inch width provides extensive workspace without sacrificing stability, and the hinged doors facilitate quick access and organized storage. This work table integrates efficiently into busy kitchens, supporting safety with Stallion Safety Edges and ergonomic access, making it a top choice for high-demand foodservice environments.

• Designed with 14-gauge stainless steel, ideal for heavy-duty use
• Extended 84-inch workspace enhances productivity in tight kitchens
• Stallion Safety Edges promote sanitation and safety standards
• Adjustable bullet feet provide stability on uneven flooring
• Welded stainless steel construction for superior durability