John Boos EBHS4-2472 72 Inch Cabinet Base Stainless Steel Work Table with Hinged Doors

The John Boos EBHS4-2472 Work Table Cabinet Base With Hinged Doors is a commercial foodservice unit designed for durable, high-performance kitchen environments. Featuring a 300 Series stainless steel flat top with a 14-gauge thickness, this work table measures 72 inches in width and 24 inches in depth, providing ample workspace. The cabinet base includes hinged doors for secure storage, all supported by a stainless steel construction with welded assembly for structural integrity. Equipped with a stainless steel undershelf and 1-inch adjustable bullet feet, it ensures stability and easy customization for various kitchen layouts. This model is NSF-certified, with a Stallion Safety Edge front and back, and a 90° turndown on sides, facilitating sanitation and workflow efficiency in busy food prep areas.

Top John Boos EBHS4-2472 Features

The John Boos EBHS4-2472 work table offers a robust stainless steel flat top suited for heavy-duty food prep. The hinged doors enable quick access to internal storage, while the welded stainless steel base ensures long-term durability. It incorporates an undershelf for organized storage and 1" adjustable feet for precise leveling. With a 14-gauge top gauge and safety edges, it balances strength with safety, ideal for moderate-volume commercial kitchens requiring reliable surface and storage solutions.

• Functionality: Large 72"W x 24"D flat top for prep work with hinged door storage
• Durability: 14-gauge stainless steel top resists corrosion and heavy use
• Ease of maintenance: Welded construction with NSF-compliant surfaces simplifies cleaning
• Workflow integration: Adjustable bullet feet enable secure placement in busy kitchens
• Design integration: Stallion Safety Edge enhances sanitation and safety standards

Suitable for establishments seeking a durable, NSF-certified work surface with efficient storage capacity.

John Boos EBHS4-2472 Technical Specs

The John Boos EBHS4-2472 features a self-contained stainless steel top, with dimensions of 72" W x 24" D x 35.75" H, weighing 257 lbs. It is constructed entirely of stainless steel with a 14 gauge top, ensuring high resistance to corrosion and maintenance ease. The unit operates on standard kitchen utility setups, with no electrical requirements. Its NSF certification confirms compliance with sanitation standards, supporting food safety protocols. The flat top is splash height designed without backsplash, optimized for food prep, while the base's stainless steel construction provides long-term strength. The unit ships typically within 2-4 weeks and weighs 257 pounds, making it suitable for installation in a variety of commercial kitchen environments where durability and sanitation are priority.

• Dimensions: 72" W x 24" D x 35.75" H, weighing 257 lbs
• Construction: All-welded stainless steel with 14-gauge top
• Operating range: Neutral operating temperature suitable for standard kitchen environments
• Food safety: NSF certified, with smooth, easy-to-clean surfaces
• Mobility and leveling: 1" adjustable bullet feet for stability on uneven floors

What is a commercial work table with cabinet base?

A commercial work table with cabinet base is a heavy-duty kitchen station designed for food prep and storage. It features a stainless steel flat top for hygienic, durable work surfaces, combined with a base that provides enclosed hinged-door storage for tools and ingredients. Installed in foodservice environments such as restaurants, cafeterias, or catering facilities, the John Boos EBHS4-2472 is ideal for medium-volume operations that require robust construction, sanitation compliance, and efficient workflow management.

Top foodservice work tables for medium-volume kitchen operations

Constructed with permanent stainless steel surfaces and welded bases, John Boos EBHS4-2472 work tables deliver reliable performance in commercial kitchens. Designed for knife-ready prep spaces and organized storage, they support efficient workflows in restaurant, catering, and institutional settings. These units are built to handle regular heavy-duty use with features that ensure longevity and sanitation.

• Operation type — moderate-volume restaurant kitchens
• Kitchen setting — professional food preparation stations
• Foodservice category — food prep and storage solutions
• Workload qualifier — steady, reliable throughput
• Use case — organized bulk ingredient handling

Why Choose John Boos EBHS4-2472?

The John Boos EBHS4-2472 stands out with its all-welded stainless steel construction, high gauge top, and integrated storage capacity. Its durability, safety features, and ease of maintenance make it a superior choice for busy commercial kitchens. This model enhances operational efficiency with its built-in storage, sanitation-friendly design, and durable materials, compared to conventional work tables with less robust features.

• Built-in storage with hinged doors for quick access and security
• Robust 14-gauge stainless steel top for long-term durability
• All-welded construction ensures structural integrity under heavy use
• Safety features like Stallion Safety Edge improve sanitation
• Adjustable bullet feet facilitate leveling on uneven floors