John Boos EBHS4-2448 48 Inch Cabinet Base with Hinged Doors Stainless Steel

The John Boos EBHS4-2448 Work Table with Cabinet Base and Hinged Doors is a professional-grade kitchen surface engineered for high-performance foodservice environments. This sturdy work table features a 14-gauge 300 series stainless steel flat top measuring 48 inches wide by 24 inches deep, providing a durable, corrosion-resistant work surface. Its all-welded stainless steel base includes a spacious undershelf and hinged doors for secure, organized storage, making it ideal for commercial kitchens requiring robust, hygienic, and easy-to-maintain equipment. The unit's Stallion Safety Edge on the front and back enhances edge safety, while the 90° turndown sides facilitate seamless workflow integration. Standing at a height of 35.75 inches with 1-inch adjustable bullet feet, this unit is designed for ergonomic efficiency and stable operation, optimized for demanding food prep stations and work areas.

Top John Boos EBHS4-2448 Features

This work table combines a 14/300 stainless steel flat top with hinged doors for enhanced sanitation and security. Its welded construction ensures durability under daily heavy use in busy commercial kitchens. The 48"W x 24"D surface supports large-scale food prep operations, while the stainless steel base simplifies cleaning and maintenance. Designed for medium-volume kitchen workflows, the unit offers organized storage and ergonomic height, ideal for food service establishments needing reliable, restaurant-ready equipment.

• Durable 14-gauge stainless steel top: withstands rigorous commercial food prep tasks
• Welded stainless steel construction: ensures long-term strength and corrosion resistance
• Hinged doors provide easy access: secure storage for utensils and supplies
• Adjustable bullet feet: allow stable positioning on uneven floors
• 90° turndown sides and Stallion Safety Edge: facilitate smooth workflow and safety

Best suited for medium-volume foodservice kitchens needing organized prep surfaces with integrated storage.

John Boos EBHS4-2448 Technical Specs

Constructed with a stainless steel base and a 14-gauge 300 series stainless top, the John Boos EBHS4-2448 features a flat top splash height without backsplash, measuring 48 inches in width, 24 inches in depth, and 35.75 inches in height. It weighs 212 lbs, with a shipping weight aligned with its sturdy construction. The unit operates using a standard ambient environment, with no electrical requirements. Its corrosion-resistant stainless steel ensures durability in high-use kitchen settings, and the smooth surface is compatible with routine cleaning and sanitization. The hinged doors and undershelf optimize storage capacity, supporting efficient workflow in commercial food preparation areas. The unit’s NSF listing confirms compliance with food safety standards. The 125 freight class facilitates transport.

• Dimensions: 48"W x 24"D x 35.75"H for ergonomic work access
• Weight: 212 lbs for stability during heavy use
• Construction Material: 14-gauge stainless steel top and base
• Height Adjustment: 1" bullet feet for leveling on uneven floors
• No electrical requirements: suitable for standard ambient environments
• NSF listed: meets commercial kitchen sanitation standards

What is a commercial work table with hinged doors ?

A commercial work table with hinged doors is a heavy-duty foodservice equipment surface designed for meal prep and storage in professional kitchens. It features a durable stainless steel top for hygienic food handling and a base with hinged doors that provide secure, organized access to storage compartments. The John Boos EBHS4-2448 model is equipped with a 14-gauge stainless steel top, welded construction for strength, and adjustable leveling feet. This unit, suitable for mid-volume food production, is commonly installed in restaurant prep stations, catering kitchens, and institutional foodservice areas, supporting efficient workflows and sanitation protocols.

Top Work Tables for Foodservice Environments

Designed for medium-volume culinary operations, the John Boos EBHS4-2448 work table offers reliable build quality with a stainless steel surface and integrated storage. It is ideal for busy commercial kitchens requiring durable, hygienic work surfaces with organized storage and flexibility in workflow. Its commercial-grade construction ensures longevity and sanitation, making it suitable for restaurant prep stations and institutional foodservice applications.

• Medium workload — suited for standard restaurant preparation areas
• Commercial kitchen equipment — built for daily heavy use
• Hinged door storage — secure organization of utensils and supplies
• Stainless steel construction — corrosion-resistant, easy to clean
• Modular design — adaptable to various kitchen configurations

Why Choose John Boos EBHS4-2448 ?

The John Boos EBHS4-2448 work table stands out among commercial food prep surfaces with its robust stainless steel top, welded construction, and integrated hinged doors that promote sanitation, durability, and organized storage. Its precise dimensions and adjustable leveling feet provide stability in demanding kitchen environments, while the Stallion Safety Edge enhances user safety. Designed for efficiency and longevity, this work table supports professional culinary operations by combining quality materials with versatile functionality.

• Made from high-grade stainless steel for longevity in busy kitchens
• All-welded construction ensures structural integrity under continuous use
• Hinged doors facilitate quick access and secure storage
• Optimized to support medium-volume food preparation workflows
• Features adjustable bullet feet for stability on uneven surfaces