John Boos EBHS4-24120 120 Inch Stainless Steel Work Table with Hinged Doors

The John Boos EBHS4-24120 Work Table Cabinet Base With Hinged Doors is a professional-grade stainless steel work station designed for commercial kitchens requiring durable storage and workspace solutions. Featuring a 14/300 gauge stainless steel flat top with a Stallion Safety Edge front and back, this unit offers excellent strength and sanitation. Its 120-inch width and 24-inch depth make it suitable for high-capacity food prep environments, with an all-welded stainless steel base and undershelf for stability and additional storage. Equipped with 1" adjustable bullet feet for uneven flooring, this NSF-listed work table ensures compliance with commercial sanitation standards while maximizing workflow efficiency.

Top John Boos EBHS4-24120 Features

The John Boos EBHS4-24120 work table integrates a 14-gauge stainless steel top with a flat surface and Stallion Safety Edge to enhance safety and hygiene. The cabinet base with hinged doors provides accessible storage, while the 90° turndown sides facilitate workspace customization. Designed for moderate-volume operations, its welded construction ensures long-term durability, ease of cleaning, and resistance to corrosion. Perfect for professional culinary stations, it supports efficient workflow and seamless integration with other kitchen equipment.

• Durable 14 gauge stainless steel top for heavy-duty use
• All-welded stainless steel base for enhanced structural integrity
• Hinged doors facilitate quick access and simplify cleaning
• Adjustable bullet feet enable stable leveling on uneven floors
• Built-in undershelf for organized storage of kitchen tools

Ideal for mid-volume food preparation areas requiring dependable workstation storage and surface durability.

John Boos EBHS4-24120 Technical Specs

The John Boos EBHS4-24120 work table features a 300 Series stainless steel top with a 14-gauge thickness, offering excellent durability and corrosion resistance. It has overall dimensions of 120 inches in width, 24 inches in depth, and a height of 35.75 inches, with a shipping weight of approximately 340 lbs. The unit operates as a fully welded, NSF-listed piece of commercial kitchen equipment, designed for steady performance in busy environments. Its construction includes a stainless steel base with a slope-graded surface to optimize drainage and cleaning. The energy specifications are not applicable, as it is a non-electrical unit. The flat top's splash height is without a backsplash, with a rounded/bullnose edge for safety and ease of cleaning. Temperatures are within safe operating limits for typical kitchen environments, and the unit is designed for straightforward maintenance with disassembly of doors for cleaning access. Dimensions and weight considerations support installation in standard commercial layouts, and the unit's construction ensures long-lasting performance under typical kitchen workloads. Maintenance involves routine cleaning with non-abrasive cleaners, and the unit's sturdy design minimizes deformation and corrosion over time.

• Dimensions: 120"W x 24"D x 35.75"H
• Material: 14-gauge 300 Series stainless steel
• Weight: Approximate 340 lbs
• Construction: Fully welded base with rounded/nosed edge design
• Compliance: NSF listed
• Installation Considerations: Requires level floor space, clearance for doors

What is a commercial work table with hinged doors?

A commercial work table with hinged doors is a professional-grade stainless steel workstation designed for foodservice environments, combining a durable work surface with accessible storage. Typically featuring a flat top made from high-grade stainless steel, it includes a base with hinged doors for organized storage of utensils, tools, or supplies. The John Boos EBHS4-24120, with its 120-inch width and 24-inch depth, is intended for high-use kitchens, such as restaurants, cafeterias, or institutional facilities, providing reliable performance for food prep and equipment storage in moderate-volume operations.

Top stainless steel work tables for moderate-volume foodservice settings

Designed for medium-capacity kitchens, the John Boos EBHS4-24120 work table combines a robust stainless steel surface with a sturdy storage base, optimizing workflow and sanitation. This model, manufactured by John Boos, is ideal for food prep stations and ingredient organization in busy culinary environments, supporting efficient operation and quick access to stored items without compromising durability or safety.

• Operation type — optimized for moderate-volume food processing
• Kitchen setting — suitable for professional restaurant kitchens
• Foodservice category — essential for prep and storage stations
• Workload qualifier — designed for steady throughput operations
• Use case — supports organized ingredient storage and prep tasks

Why Choose John Boos EBHS4-24120?

John Boos EBHS4-24120 offers a premium stainless steel work table with a welded construction that provides superior strength and longevity compared to standard models. Its full-size hinged doors enable quick access, while the safety edge and turndown sides enhance sanitation and workspace flexibility. Built for demanding commercial kitchens, this unit streamlines workflow, minimizes maintenance, and maintains optimal hygiene standards, setting it apart from competitor offerings.

• Enhanced durability with 14-gauge stainless steel surface and welded base
• Corrosion-resistant construction suited for daily commercial cleaning
• Flow-efficient design with hinged doors for easy access
• Adjustable bullet feet for stable setup on uneven floors
• Optimized for moderate-volume kitchens seeking reliable performance