The John Boos E4S8-1620-14T18-X E-Series Sink is a commercial-grade four-compartment stainless steel sink designed for high-efficiency foodservice operations. Featuring a 100-inch width and 25-1/2-inch depth with an overall height of 43-3/4 inches, this undercounter sink accommodates four 16-inch wide by 20-inch front-to-back, 14-inch deep compartments, optimized for cleaning and prep workflows. Equipped with two 18-inch drainboards and a 9-3/4-inch boxed splashback with a 45° top and 2-inch return, it offers enhanced sanitation and spill management. Constructed from 18-gauge, 300 series stainless steel with galvanized legs and gussets, and adjustable plastic bullet feet, the E-Series ensures durability and ease of maintenance. The model includes dual sets of splash mount faucet holes with 8-inch centers and 3-1/2-inch die-stamped drain openings, making it suitable for busy commercial kitchens requiring reliable, sanitary equipment for multi-tasking foodservice environments.
Top John Boos E4S8-1620-14T18-X Features
This four-compartment stainless steel sink is engineered for commercial foodservice environments requiring durability and performance. It features a multi-compartment layout with precisely dimensioned 16" x 20" compartments and 14" depth, facilitating high-volume washing, rinsing, and sanitizing. The included drainboards improve workflow efficiency, while the NSF and CSA-Sanitation listed stainless steel construction ensures longevity and easy cleaning. The galvanized leg base with adjustable plastic feet simplifies installation, and the integrated faucet mounting options enhance utility. Designed for moderate workload settings, this unit supports quick throughput and sanitation in busy kitchens or prep stations.
- Function & Performance: Four spacious 16" x 20" compartments for multi-tasking.
- Durability Traits: Crafted from 18-gauge stainless steel for long-term use.
- Ease-of-Use & Maintenance: Galvanized legs with adjustable plastic feet for simple setup.
- Real-World Fit: Compatible with standard faucet and drainage connections for streamlined operation.
- Workflow Benefit: Includes drainboards supporting efficient wash cycle management.
Ideal for high-demand commercial kitchens that need reliable, sanitation-friendly sink solutions with proven durability.
John Boos E4S8-1620-14T18-X Technical Specs
This commercial sink features a stainless steel construction from the 300 Series, with an overall dimension of 98" to 113" in length, 25-1/2" depth, and 43-3/4" height. Its 18-gauge stainless steel top resists corrosion and simplifies cleaning, ideal for intensive sanitation routines. The model operates without electrical requirements. It includes two drainboards, each measuring 18 inches wide, and dual sets of faucet holes with 8-inch centers, supporting versatility in faucet types. The unit weighs approximately 122 lbs and has a 9-3/4-inch splash height for splash containment. This sink is rated for operation in standard kitchen environments with a maximum operating temperature suited for typical dishwashing and sanitizing procedures. It features NSF and CSA-Sanitation compliance, ensuring safe food handling and cleaning practices. Designed with a galvanized base, the sink’s legs are adjustable for leveling in varied installation environments. The drain openings are 3-1/2 inches, accommodating standard plumbing fixtures, and the model is built for medium-volume kitchen workflows requiring efficient multi-compartment washing.
- Electrical Compatibility: No electrical requirements specified, suitable for standard plumbing.
- Construction & Finish: 18-gauge stainless steel, NSF and CSA listed, with galvanized legs.
- Dimensions: Width 100", depth 25-1/2", height 43-3/4"; compartments 16" x 20", depth 14".
- Drainage & Plumbing: Includes two 18" drainboards, 3-1/2" drain openings, faucet holes at 8" centers.
- Usage Environment: Designed for moderate throughput in commercial kitchens or prep stations.
What is a commercial four-compartment stainless steel sink?
A commercial four-compartment stainless steel sink is a heavy-duty plumbing fixture designed for multi-tasking washing, rinsing, and sanitizing in professional foodservice operations. It features separate compartments measuring 16" x 20" each, with a depth of 14 inches, supporting efficient workflow in busy kitchens. Installed in restaurant prep areas or dishwashing stations like the John Boos E4S8-1620-14T18-X, it offers durability, sanitation, and ease of maintenance. These sinks are suited for high-volume foodservice environments such as cafeterias, catering, or institutional kitchens that require reliable multi-compartment washing solutions for optimal operational throughput.
Top Commercial Sinks for Medium-Volume Foodservice Settings
The John Boos E4S8-1620-14T18-X offers a durable, restaurant-ready design with four compartments to support multi-tasking workflows in commercial kitchens. Built from high-quality stainless steel, it is ideal for medium-volume foodservice operations needing dependable sanitation and efficient hygiene. Designed for installation in prep or dish stations, this model supports moderate throughput and optimized workflow for busy restaurant or cafeteria environments.
- Operation Type — Appliance installation in restaurant prep stations
- Kitchen Type — Compact commercial spaces for efficient sanitation
- Foodservice Category — Cafeterias, catering, institutional kitchens
- Workload Qualifier — Moderate throughput, high durability
- Use Case — Multi-stage washing and sanitizing processes in busy kitchens
Why Choose John Boos E4S8-1620-14T18-X
The John Boos E4S8-1620-14T18-X stands out among commercial sinks with its robust 300 series stainless steel construction, galvanized legs for stability, and spacious four-compartment design tailored for medium-volume kitchen workflows. Its precise dimensions and included drainboards facilitate seamless integration into food prep and dishwashing stations, enhancing sanitation and operational efficiency with minimal maintenance. Unlike competitor models, this sink's durable materials and thoughtful features contribute to long-term reliability in demanding environments.
- Designed with galvanized legs for added stability and corrosion resistance.
- Four large compartments support efficient multi-task washing processes.
- Includes drainboards to streamline workflow flow and reduce splash.
- Constructed from 18-gauge stainless steel for optimal longevity and cleaning.
- Features dual faucet mounting options for versatile utility integration.
