John Boos E4S8-1620-14T18 100 Inch E-Series Sink with 4 Compartments and Drainboards

The John Boos E4S8-1620-14T18 E-Series Sink is a commercial-grade four-compartment stainless steel sink designed for high-efficiency foodservice applications. Measuring 100 inches wide by 25-1/2 inches deep and 43-3/4 inches in height, this model features four 16-inch wide by 20-inch front-to-back and 14-inch deep compartments. Equipped with two 18-inch drainboards, it supports streamlined workflow in busy kitchens. The unit includes a 9-3/4-inch high boxed backsplash with a 45° top and 2-inch return, facilitating a sanitary environment. Its NSF and CSA-Sanitation approval ensure compliance with industry standards, while the 18 gauge, 300-series stainless steel construction guarantees durability and corrosion resistance. The galvanized legs and gussets, combined with adjustable plastic bullet feet, enable stability and easy height adjustment during installation.

Top John Boos E4S8-1620-14T18 Features

Designed for medium-volume foodservice environments, this four-compartment stainless steel sink supports high-performance wash stations with robust 300-series material, integrated drainboards, and easy-to-maintain surfaces. Its galvanized legs and adjustable feet facilitate precise setup, promoting efficient workflows for dishwashing, prep, and sanitation tasks in commercial kitchens. The large overall size and compartment dimensions optimize throughput and separation of tasks, making it suitable for busy restaurant, cafeteria, or institutional settings.

• Four spacious compartments: 16" W x 20" front-to-back x 14" deep each for versatile use
• Durable stainless steel construction: 18 gauge, NSF rated for heavy commercial use
• Integral drainboards: 18" drainboards support utensil and dish drying
• Stable installation: Galvanized legs with adjustable plastic feet for leveling
• Sanitary design: 9-3/4" splash height and boxed backsplash simplify cleaning and prevent splatter

Ideal for large-scale foodservice operations requiring multi-compartment washing and prep stations.

John Boos E4S8-1620-14T18 Technical Specs

This commercial stainless steel sink features a robust 18 gauge, 300 series construction, ensuring longevity under rigorous use. It measures 100 inches wide, 25-1/2 inches deep, and 43-3/4 inches high. The unit includes four 16" x 20" x 14" compartments, with two 18-inch drainboards for efficient draining and drying. It is equipped with a boxed splash backsplash 9-3/4 inches tall, supporting sanitation and splash control. The galvanized legs and gussets provide stability, with adjustable plastic bullet feet for precise leveling. The sink is designed with a 14-inch drain depth, supporting consistent wastewater management. No electrical requirements are necessary, and the product complies with NSF and CSA-Sanitation standards, making it suitable for installation in busy commercial settings. The total weight of the unit is 122 lbs, with a shipping weight that may vary. The top gauge is 18, ensuring resilience against daily impact and cleaning. Features include water-cooled drainage with efficient waste removal, and the unit's dimensions facilitate seamless integration into custom kitchen layouts.

• Overall dimensions: 100"W x 25-1/2"D x 43-3/4"H for large-scale installations
• Material quality: 18 gauge stainless steel with NSF and CSA approval for sanitariness
• Compartment size: 16" W x 20" front-to-back x 14" deep for versatile washing tasks
• Drainage setup: 14" drain depth with 3-1/2" die-stamped drain openings
• Installation considerations: Galvanized legs with adjustable plastic feet for stability on uneven floors

What is a commercial four-compartment sink

A commercial four-compartment sink is a heavy-duty stainless steel unit designed to support multiple washing, rinsing, and sanitizing tasks simultaneously in high-volume foodservice environments. Typically constructed from 18 gauge NSF-approved steel, it features four sizable basins, sizable drainboards, and sanitary splashbacks. The John Boos E4S8-1620-14T18 model is installed in institutional kitchens, catering operations, and large restaurants where workflow efficiency and sanitation are critical for maintaining hygiene standards and meeting operational throughput expectations.

Top commercial four-compartment sinks for high-volume foodservice

Engineered for demanding foodservice workflows, the John Boos E4S8-1620-14T18 supports efficient dishwashing and sanitation, featuring durable stainless steel, 4 compartments, and integrated drainboards, making it ideal for large restaurant, cafeteria, and institutional kitchens with moderate throughput.

• Operation for medium-volume kitchens supporting multiple washing stations
• Suitable for institutional large-volume foodservice environments
• Designed for high hygiene standards in restaurant and cafeteria settings
• Supports workflow efficiency with ample compartment space and drainboards
• Optimized for sanitation and durability in busy commercial kitchens

Why Choose John Boos E4S8-1620-14T18?

Compared to other four-compartment sinks, this John Boos model offers superior stainless steel construction, robust galvanized legs, and a larger overall footprint. Its NSF and CSA-Sanitation approval, combined with detailed features like integrated drainboards and splash protection, enhances operational efficiency and cleanliness in demanding foodservice environments.

• Heavy-duty 18 gauge stainless steel construction for longevity
• Galvanized legs with adjustable plastic feet for stability
• Large compartment size supports higher throughput workflows
• Integral drainboards increase drying capacity and workflow flow
• Sanitary splashbacks simplify cleaning and prevent splatter