John Boos E3S8-24-14T24 120 Inch E-Series Sink with Three Compartments
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- Supports high-volume washing with spacious compartments
- Constructed from 18-gauge stainless steel for durability
- Galvanized legs ensure stable support in busy kitchens
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The John Boos E3S8-24-14T24 E-Series Sinkis a commercial-grade three-compartment sink designed for high-volume foodservice environments. With a total width of 120 inches and overall dimensions of 29-1/2 inches deep by 43-3/4 inches high, it features three 24-inch wide by 24-inch front-to-back compartments with a depth of 14 inches. This heavy-duty stainless steel sink includes two 24-inch drainboards positioned on the left and right sides, providing ample workspace and drainage capacity. The unit is constructed from 18-gauge stainless steel, ensuring durability and resistance during rigorous cleaning routines. Its boxed backsplash extends 9-3/4 inches with a 45-degree top and 2-inch return for spill containment, integrated splash mount faucet holes with 8-inch centers, and 3-1/2-inch diameter drain openings. Designed with galvanized legs and gussets, along with adjustable plastic bullet feet, this model offers stability and ease of maintenance in busy kitchen settings. Suitable for commercial foodservice operations requiring multiple washing, rinsing, and sanitizing zones, the E3S8-24-14T24 provides a robust solution for efficient workflow and sanitation standards.
The John Boos E3S8-24-14T24 E-Series Sink is engineered for durable, intensive use in commercial kitchens. It integrates three spacious 24" x 24" x 14" compartments with high-quality stainless steel construction, supporting high-volume washing and prep activities. The two drainboards facilitate drying and draining, optimized for workflow efficiency. Its galvanized legs with adjustable plastic feet simplify installation and leveling, while the 9-3/4" boxed backsplash offers spill protection and mounting options for fixtures. This sink is designed to withstand rigorous cleaning cycles and provide long-lasting performance in busy foodservice environments.
Ideal for commercial kitchens requiring reliable, spacious sinks for high throughput tasks.
The John Boos E3S8-24-14T24 is built for demanding foodservice environments, featuring a 120” width, 29-1/2” depth, and 43-3/4” height. It is constructed from 18 gauge stainless steel, offering exceptional strength and resistance to corrosion. The sink includes two 24-inch drainboards with integrated splash mount faucet holes on 8-inch centers, allowing for efficient water access and fixture placement. The boxed backsplash extends 9-3/4 inches with a 45-degree top and 2-inch return, supporting spill control and fixture installation. It weighs approximately 140 lbs, supported by galvanized legs and gussets for stability. The unit is NSF and CSA-Sanitation compliant, featuring drain openings of 3-1/2 inches diameter and a top stainless steel series from the 300 series for optimal sanitation and durability. Power requirements are not applicable, as it is purely plumbing and manual operation. The described configuration is designed for detailed workflow integration in high-volume commercial kitchens, restaurants, and institutional foodservice settings.
Usage scenario: Designed for installation in busy food prep areas requiring multiple washing and rinsing stations with stable support and sanitation standards.
A commercial three-compartment sink is a heavy-duty plumbing fixture used in professional foodservice environments for washing, rinsing, and sanitizing multiple items simultaneously. It typically features three sizable stainless steel compartments with specific dimensions and integrated drainage systems, supporting high-volume operations. The John Boos E3S8-24-14T24, a model of this category, offers a 120-inch width, three 24-inch compartments, and drainboards, making it ideal for restaurant, cafeteria, or catering kitchens that require efficient workflow and sanitation practices. With its durable construction, space for fixtures, and spill containment features, this sink is suited for rigorous daily use in demanding commercial kitchens and institutional foodservice settings.
The John Boos E3S8-24-14T24 is a professional-grade three-compartment sink built for dependable performance in high-volume foodservice environments. Its construction from NSF-compliant stainless steel, combined with spacious compartments and drainboards, supports efficient washing workflows. Designed for moderate throughput kitchens such as restaurants and institutional facilities, this unit exemplifies durability, sanitation, and operational effectiveness in demanding commercial kitchen operations.
John Boos E3S8-24-14T24 stands out among comparable sinks through its robust stainless steel construction, spacious compartments, and practical design features that enhance sanitation and workflow. Its galvanized legs and spill containment backsplash contribute to stability and ease of cleaning, reducing downtime and maintenance costs. The model’s large capacity and durable build make it suitable for demanding foodservice settings, offering superior performance and long-term value compared to standard models.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
