The John Boos E3S8-2030-14T24 E-Series Sink is a commercial-grade three-compartment sink designed for high-volume foodservice environments. Crafted from 18-gauge stainless steel within the 300 Series, it measures 108 inches in width, 35-1/2 inches in depth, and stands 43-3/4 inches high. This model features three 20-inch wide by 30-inch front-to-back compartments, each 14 inches deep, optimized for efficient dishwashing, prep, and sanitation workflows. It includes a 9-3/4-inch high boxed splashback with a 45° top and a 2-inch return, along with left and right drainboards measuring 24 inches each for enhanced drying and staging capacity. The sink incorporates a set of splash mount faucet holes with 8-inch centers and three 3-1/2-inch diameter die-stamped drain openings. Its galvanized legs and gussets provide durability, with adjustable plastic bullet feet facilitating height customization. Built for rugged commercial kitchen use, the E3S8-2030-14T24 combines high-performance capacity with corrosion-resistant materials, making it an ideal choice for bustling restaurant, catering, and institutional settings seeking reliable stainless steel sanitation solutions.
Top John Boos E3S8-2030-14T24 Features
The John Boos E3S8-2030-14T24 E-Series Sink offers robust performance for high-traffic commercial kitchens. Its three 20"W x 30" front-to-back compartments support extensive dishwashing tasks, while the 18-gauge stainless steel construction ensures long-term durability. With galvanized legs, it provides high stability and ease of maintenance, and the integrated drainboards facilitate workflow efficiency. Designed for seamless integration into busy foodservice operations, this sink enhances sanitation and productivity through precise measurements and resilient materials.
- Multiple large compartments: Support high-volume cleaning tasks efficiently.
- Durable 18-gauge stainless steel: Withstands heavy use in demanding kitchens.
- Galvanized legs and gussets: Offer robust support and longevity.
- Drainboards on each side: Optimize drying and staging workflows.
- Integrated faucet holes: Ready for easy installation of standard commercial fixtures.
Ideal for large institutional kitchens and bustling restaurant environments needing reliable sanitation stations.
John Boos E3S8-2030-14T24 Technical Specs
This model features a 108-inch overall width with a depth of 35-1/2 inches and a height of 43-3/4 inches, constructed from 18-gauge stainless steel in the 300 Series for corrosion resistance and longevity. The unit weighs 145 pounds, optimized for stability with galvanized legs and gussets, and includes adjustable plastic bullet feet for leveling. The compartments are each 20 inches wide and 30 inches deep, with a consistent 14-inch depth from rim to drain, accommodating high-volume dishwashing and prep needs. The splashback stands 9-3/4 inches high with a 45° top for easy cleaning, while the drain openings are 3-1/2 inches in diameter. Equipped with a comprehensive set of faucet holes on a splash mount, it supports standard industry fixtures. The product meets CSA-Sanitation standards and features a NSF certification for safe, sanitary food handling. Operational temperatures and specific maintenance routines should follow standard stainless steel cleaning practices, ensuring corrosion resistance and long service life.
- Electrical Requirements: Not applicable for this sink model.
- Construction & Finish: 18-gauge stainless steel, 300 Series, with galvanized legs and adjustable plastic feet.
- Dimensions: 108" W x 35-1/2" D x 43-3/4" H; compartments 20" W x 30" D, 14" deep.
- Weight: 145 lbs for stability and durability.
- Operational Range & Safety: Designed for standard kitchen operating temperatures, with compliance to sanitation standards.
- Cleaning & Maintenance: Easy to disassemble for cleaning with stainless steel-compatible agents; includes maintenance guidelines.
- Usage Compatibility: Suitable for hot and cold water fixtures, compatible with standard plumbing and faucet setups.
- Electrical Compatibility: Not applicable.
- Plumbing Connections: Drain openings sized at 3-1/2 inches diameter; faucet holes on splash mount for straightforward installation.
- Drainage & Ventilation: Breeze-efficient drainage with properly sized openings and back splash for splash zone control.
- Space Requirements: 108 inches width with required clearance for access and maintenance.
- Security & Safety: Equipped with anti-slip feet and stable legs for safe operation in busy environments.
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty stainless steel fixture designed for professional foodservice use, featuring three sizable wash compartments with integrated drainboards. This type of sink, exemplified by the John Boos E3S8-2030-14T24 model, provides essential capacity for dishwashing, sanitizing, and rinsing in high-volume settings. Typically installed in restaurants, cafeterias, and catering kitchens, it supports efficient workflow and sanitation processes, with precise dimensions and robust construction to meet demanding operational standards in busy commercial environments.
Top Commercial Sink for High-Volume Foodservice Settings
This top-quality John Boos E3S8-2030-14T24 sink offers precise dimensions, durable construction, and seamless integration into demanding commercial kitchens, ideal for high-traffic food processing and sanitation activities. Designed for moderate workloads, it efficiently supports busy restaurant and cafeteria operations with stainless steel durability and optimized compartment layout.
- Operation Type — high-volume restaurant kitchens
- Kitchen Type — large commercial foodservice facilities
- Foodservice Category — institutional dining establishments
- Workload Qualifier — moderate throughput
- Use Case — dishwashing and sanitation stations
Why Choose John Boos E3S8-2030-14T24?
Compared to similar models, the John Boos E3S8-2030-14T24 stands out with its superior 18-gauge stainless steel construction that ensures longevity and corrosion resistance, galvanized support structure for added stability, and comprehensive drainboard implementation to optimize workflow. Its size and features provide enhanced sanitation and durability for busy commercial kitchens, improving operational efficiency and sanitation standards during demanding foodservice operations.
- Self-contained design for easy installation and reliable performance
- Robust 18-gauge stainless steel withstands heavy use in busy kitchens
- Galvanized legs and gussets enhance structural integrity
- Large drainboards support efficient drying and staging workflows
- Integrated faucet holes enable quick fixture setup in commercial environments
