John Boos E3S8-1824-14R24 80-1/2 Inch E-Series Sink Three Compartment 18 Gauge Stainless Steel with Right Drainboard

The John Boos E3S8-1824-14R24 E-Series Sink is a commercial-grade three-compartment sink designed for professional foodservice environments. Measuring 80-1/2 inches in width, 29-1/2 inches deep, and 43-3/4 inches overall height, this model features three side-by-side 18-inch wide by 24-inch front-to-back by 14-inch deep stainless steel compartments. It incorporates a 24-inch right drainboard for efficient workflow, a boxed splashback with a 9-3/4-inch height, a top with a 300 series stainless steel construction, and precision-drilled faucet holes with 8-inch centers. Equipped with galvanized legs and gussets, and adjustable plastic feet, this unit facilitates easy maintenance and stability in high-demand commercial kitchens. Its 18 gauge, NSF-certified stainless steel ensures durability, sanitation, and corrosion resistance, ideal for food prep and dishwashing stations in restaurant, catering, and institutional settings.

Top John Boos E3S8-1824-14R24 Features

The John Boos E3S8-1824-14R24 E-Series Sink provides three spacious, industry-standard compartments for efficient warewashing and food prep. Its robust 18 gauge stainless steel construction ensures longevity and easy cleaning, while galvanized legs with adjustable feet simplify installation. The integrated drainboard supports workflow, and the boxed splashback prevents splashes, maintaining sanitation standards. Designed for versatile commercial kitchens, it seamlessly combines durability with functionality for high-volume operations.

• Three 18" W x 24" front-to-back compartments: Optimize washing stations for multiple tasks.
• Constructed from 18 gauge stainless steel: Ensures durability and corrosion resistance.
• Galvanized legs with adjustable feet: Facilitate stable setup and level installation.
• Includes 24" right drainboard: Enhances workflow and utensil drying.
• Boxed splashback with 9-3/4" height: Maintains sanitation and minimizes splashes during use.

Ideal for professional kitchens requiring reliable, multi-compartment sinks for dishwashing or food prep.

John Boos E3S8-1824-14R24 Technical Specs

The John Boos E3S8-1824-14R24 E-Series Sink features a 73-84 inch overall length with three 18-inch wide compartments and a 14-inch deep sink area. It has a 300 Series stainless steel top with 18 gauge thickness, ensuring robustness and ease of cleaning. The galvanized base with legs and gussets provides structural support. The unit weighs 111 lbs and includes a boxed splashback with a 9-3/4-inch splash height. The sink is designed for use in commercial environments, with dimensions optimized for efficient workspace integration. It is NSF and CSA-Sanitation certified, supporting food safety and sanitation compliance. The drain openings are 3-1/2 inches in diameter, compatible with standard plumbing fittings.

• Dimensions: 80-1/2"W x 29-1/2"D x 43-3/4"H
• Material: 18 gauge stainless steel with galvanized base
• Compartment Size: 18" W x 24" front-to-back x 14" deep
• Total Weight: 111 pounds for structural stability
• Certification: NSF and CSA-Sanitation approved

• Electrical requirements: Not applicable
• Construction & finish: 300 Series stainless steel, galvanized legs
• Operating temperature resistance: Suitable for typical kitchen use temperatures
• Usage environment: Ideal for dishwashing and food prep stations in professional kitchens
• Maintenance: Easy to disassemble for cleaning and sanitizing

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty foodservice equipment designed for efficient dishwashing and sanitation processes within professional kitchens. It typically features three separate wash, rinse, and sanitize sections, often made from corrosion-resistant materials such as stainless steel. The John Boos E3S8-1824-14R24 model exemplifies this category with three spacious compartments, integrated drainboard, and high-quality construction. It is installed in restaurant, catering, or institutional settings where quick, compliant, and durable washing solutions are essential for maintaining food safety standards and workflow efficiency.

Top stainless steel sinks for foodservice environments

Reliable commercial stainless steel sinks like the John Boos E3S8-1824-14R24 are built for moderate workloads in busy kitchens, ensuring sanitation and durability. Designed for efficient cleaning and food prep in restaurant and institutional contexts, they support streamlined workflows with quality materials and precise dimensions. John Boos model E3S8-1824-14R24 offers a robust, integrative solution for professional foodservice operations requiring lasting performance and sanitation compliance.

• Medium-volume kitchens — standard for restaurant dish stations
• Commercial food prep — optimized for multiple simultaneous tasks
• Institutional use — durable stainless steel for high-demand environments
• Operational efficiency — integrated drainboard and splashback
• Standardized dimensions — easily fits into existing layouts

Why Choose John Boos E3S8-1824-14R24

The John Boos E3S8-1824-14R24 offers superior construction with 18 gauge stainless steel, providing enhanced durability and sanitation compared to typical models. Its galvanized legs with adjustable feet enable stable, level setup in demanding environments. The integrated features, such as the drainboard and boxed splashback, maximize workflow efficiency while maintaining compliance with sanitation standards. Its precise dimensions facilitate seamless integration into professional foodservice operations, improving overall utility and lifespan.

• Self-contained design: simplifies installation in busy kitchens
• Heavy-duty 18 gauge stainless steel: withstands harsh cleaning and prep conditions
• Galvanized adjustable legs: support stable, precise setup
• Integrated drainboard and splashback: streamline workflow and maintain hygiene
• Sized for professional use: 80-1/2 inches wide supports high-volume tasks effectively