John Boos E3S8-18-12L18 74 Inch Left Drainboard E-Series Sink Stainless Steel

John Boos  |  MFG #: E3S8-18-12L18  |  Item #: 293922  |  UPC #: 0662969009960
$1,011.38 $2,877.00

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  • Robust 18-gauge stainless steel construction ensures durability
  • Three spacious compartments optimize workflow efficiency
  • Galvanized legs provide stability and long-lasting performance
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The John Boos E3S8-18-12L18 E-Series Sink is a commercial-grade, three-compartment stainless steel sink tailored for high-efficiency foodservice operations. Featuring an overall size of 74-1/2" W x 23-1/2" D x 43-3/4" H, it incorporates three 18" W x 18" front-to-back x 12" deep compartments, a left drainboard, and a 9-3/4" high boxed splash backsplash with 45° top and 2" return. Constructed from 18/300 stainless steel with galvanized legs and gussets, this unit offers durability and sanitation for busy kitchens. Its integrated faucet holes with 8" centers, 3-1/2" drain openings, and modular design support seamless workflow integration in institutional environments needing reliable, easy-to-maintain stainless steel sinks.

The John Boos E3S8-18-12L18 E-Series Sink’s construction emphasizes durability with 18-gauge stainless steel and galvanized legs, ensuring long-term performance under heavy use. Its three spacious compartments facilitate efficient washing, rinsing, and sanitizing processes, while the 9-3/4" splash backsplash simplifies cleaning and prevents water damage. Designed for manual operation in multiple kitchen settings, it integrates smoothly with standard plumbing configurations, supporting high-volume foodservice workflows in restaurants, cafeterias, or catering facilities.

Ideal for institutional kitchens requiring robust, top-tier stainless steel sinks with ample compartment capacity.

The John Boos E3S8-18-12L18 E-Series Sink features a robust 18-gauge stainless steel top series with a total width of 74-1/2" and depth of 23-1/2". It has a height of 43-3/4" with integrated galvanized steel legs and gussets for stability. The unit includes an 18" left drainboard, three 18" wide compartments, and a 9-3/4" splash backsplash with 45° top and 2" return edges. Drain openings are 3-1/2" diameter, supporting standard plumbing connections. The sink is designed for continuous operation, supporting typical 60Hz, 120V power for compatible plumbing fixtures, with no electrical requirements. The construction supports temperature ranges suitable for sanitization routines, ensuring compliance with safety and sanitation standards. The overall weight is 88 lbs, with a shipping weight tailored for easy delivery and setup.

A commercial three-compartment sink is a heavy-duty stainless steel plumbing fixture designed for efficient washing, rinsing, and sanitizing in high-volume foodservice environments. It typically features multiple compartments with adequate space for large cookware and utensils, integrated drainboards, and durable construction to withstand rigorous daily use. Installed in kitchens for food prep and sanitation, the John Boos E3S8-18-12L18 is well suited for restaurants, cafeterias, and institutional kitchens requiring reliable and spacious sinks for demanding workflows.

Designed for high-volume kitchens, the John Boos E3S8-18-12L18 three-compartment sink offers industrial strength, durable construction, and ample compartment space for efficient workflow management in institutional and restaurant settings. Built with NSF and CSA-sanitation standards, it provides optimal sanitation and long-term durability essential for busy commercial kitchens.

John Boos E3S8-18-12L18 stands out among commercial sinks with its superior stainless steel construction, robust galvanized legs, and thoughtfully designed compartments. The unit’s sturdy build and integrated drainboard improve operational efficiency, while its compliance with sanitation standards enhances cleaning and maintenance routines. Its precise dimensions optimize fitting in professional kitchens, making it a reliable, restaurant-ready solution for demanding foodservice operations.

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Product Description

The John Boos E3S8-18-12L18 E-Series Sink is a commercial-grade, three-compartment stainless steel sink tailored for high-efficiency foodservice operations. Featuring an overall size of 74-1/2" W x 23-1/2" D x 43-3/4" H, it incorporates three 18" W x 18" front-to-back x 12" deep compartments, a left drainboard, and a 9-3/4" high boxed splash backsplash with 45° top and 2" return. Constructed from 18/300 stainless steel with galvanized legs and gussets, this unit offers durability and sanitation for busy kitchens. Its integrated faucet holes with 8" centers, 3-1/2" drain openings, and modular design support seamless workflow integration in institutional environments needing reliable, easy-to-maintain stainless steel sinks.

Top John Boos E3S8-18-12L18 Features

The John Boos E3S8-18-12L18 E-Series Sink’s construction emphasizes durability with 18-gauge stainless steel and galvanized legs, ensuring long-term performance under heavy use. Its three spacious compartments facilitate efficient washing, rinsing, and sanitizing processes, while the 9-3/4" splash backsplash simplifies cleaning and prevents water damage. Designed for manual operation in multiple kitchen settings, it integrates smoothly with standard plumbing configurations, supporting high-volume foodservice workflows in restaurants, cafeterias, or catering facilities.

  • Three 18" W x 12" deep compartments: optimize washing and sanitizing tasks efficiently
  • Durable 18-gauge stainless steel construction: for lasting performance and corrosion resistance
  • Galvanized legs and gussets: provide stability and longevity in commercial environments
  • Easy-to-clean boxed splash backsplash: reduces splash zone maintenance
  • Includes faucet holes and drain openings: streamline installation and workflow integration

Ideal for institutional kitchens requiring robust, top-tier stainless steel sinks with ample compartment capacity.

John Boos E3S8-18-12L18 Technical Specs

The John Boos E3S8-18-12L18 E-Series Sink features a robust 18-gauge stainless steel top series with a total width of 74-1/2" and depth of 23-1/2". It has a height of 43-3/4" with integrated galvanized steel legs and gussets for stability. The unit includes an 18" left drainboard, three 18" wide compartments, and a 9-3/4" splash backsplash with 45° top and 2" return edges. Drain openings are 3-1/2" diameter, supporting standard plumbing connections. The sink is designed for continuous operation, supporting typical 60Hz, 120V power for compatible plumbing fixtures, with no electrical requirements. The construction supports temperature ranges suitable for sanitization routines, ensuring compliance with safety and sanitation standards. The overall weight is 88 lbs, with a shipping weight tailored for easy delivery and setup.

  • Overall Dimensions: 74-1/2" W x 23-1/2" D x 43-3/4" H
  • Material: 18-gauge stainless steel, NSF listed, CSA-Sanitation approved
  • Drainage: 3-1/2" diameter drain openings with built-in faucet holes at 8" centers
  • Construction: Galvanized base, reinforced with gussets for industrial durability
  • Temperature Range: Operates within typical sanitization and cleaning temperature limits, designed for food safety compliance
  • Electrical Requirements: No electrical connection needed for operation
  • Plumbing Compatibility: Designed for standard under-counter hookups
  • Drainage Setup: Requires standard 3-1/2" drains and faucet connection
  • Installation Clearance: Sufficient room for easy cleaning and maintenance in busy kitchens
  • Cleaning & Maintenance: Easily disassembled for sanitation, with included faucet and drain components

What is a commercial three-compartment sink?

A commercial three-compartment sink is a heavy-duty stainless steel plumbing fixture designed for efficient washing, rinsing, and sanitizing in high-volume foodservice environments. It typically features multiple compartments with adequate space for large cookware and utensils, integrated drainboards, and durable construction to withstand rigorous daily use. Installed in kitchens for food prep and sanitation, the John Boos E3S8-18-12L18 is well suited for restaurants, cafeterias, and institutional kitchens requiring reliable and spacious sinks for demanding workflows.

Top stainless steel three-compartment sinks for high-volume foodservice environments

Designed for high-volume kitchens, the John Boos E3S8-18-12L18 three-compartment sink offers industrial strength, durable construction, and ample compartment space for efficient workflow management in institutional and restaurant settings. Built with NSF and CSA-sanitation standards, it provides optimal sanitation and long-term durability essential for busy commercial kitchens.

  • Moderate workload — suited for busy restaurant and cafeteria kitchens
  • Commercial kitchen equipment — stainless steel construction ensures sanitation and longevity
  • Reliable performance — durable galvanized base and high-quality materials support daily heavy use
  • Easy maintenance — disassemblable design simplifies cleaning routines
  • Space-efficient layout — integrated drainboard and ample compartment capacity optimize workflow

Why Choose John Boos E3S8-18-12L18?

John Boos E3S8-18-12L18 stands out among commercial sinks with its superior stainless steel construction, robust galvanized legs, and thoughtfully designed compartments. The unit’s sturdy build and integrated drainboard improve operational efficiency, while its compliance with sanitation standards enhances cleaning and maintenance routines. Its precise dimensions optimize fitting in professional kitchens, making it a reliable, restaurant-ready solution for demanding foodservice operations.

  • Comparison to similar models with its 18 gauge stainless steel top
  • Features galvanized legs for increased stability and durability
  • Includes a left drainboard for added workflow efficiency
  • Designed for seamless integration into standard plumbing setups
  • Optimized for high-use, high-sanitization environments in commercial kitchens

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

John Boos E3S8-18-12L18 E-Series Sink 3-compartment 74-1/2"W X 23-1/2"D X 43-3/4"H Overall Size
John Boos

John Boos E3S8-18-12L18 74 Inch Left Drainboard E-Series Sink Stainless Steel

$1,011.38 $2,877.00

John Boos, E3S8-18-12L18, E-Series Sink, 3-compartment, 74-1/2"W x 23-1/2"D x 43-3/4"H overall size, (3) 18"W x 18" front-to-back x 12" deep compartments, (1) 18" left drainboard, 9-3/4"H boxed backsplash with 45° top and 2" return, (1) set of splash mount faucet holes with 8" centers, 3-1/2" diameter die-stamped drain openings, 18/300 stainless steel, galvanized legs & gussets, adjustable plastic bullet feet, NSF, CSA-Sanitation