The John Boos E3S8-1620-12T18 E-Series Sink is a commercial-grade three-compartment sink designed for high-efficiency foodservice environments. Measuring 84 inches in width, 25-1/2 inches deep, and 43-3/4 inches in height, it features three 16-inch wide by 20-inch front-to-back compartments with a 12-inch depth, ideal for dishwashing and prep tasks. Equipped with two 18-inch drainboards on the left and right, it facilitates workflow integration and product handling. The unit’s construction includes 18-gauge stainless steel in the top and galvanized legs with gussets, providing durability under constant use. Notable for its 9-3/4-inch boxed backsplash with a 45° top and 2-inch return, the sink supports sanitary cleaning practices. Its NSF and CSA-Sanitation listed features make it a reliable choice for commercial kitchens to withstand rigorous cleaning cycles, while the set of splash mount faucet holes with 8-inch centers and 3-1/2-inch drain openings optimize plumbing connections. Overall, this model combines heavy-duty materials with technical precision to meet demanding kitchen operations.
Top John Boos E3S8-1620-12T18 Features
Designed for commercial foodservice use, the John Boos E-Series Sink offers three spacious compartments for efficient washing and prep tasks. Its stainless steel top ensures corrosion resistance and easy maintenance, while galvanized legs with gussets provide stability under heavy loads. The unit's drainboards support workflow, and the integrated splash mount faucet holes enable quick plumbing setup. Suitable for moderate-volume kitchens, it enhances sanitation and operational flow through durable construction and precise dimensions.
- Functionality: Three compartments for versatile workflow integration
- Durability: 18-gauge stainless steel and galvanized legs withstand heavy use
- Ease of Maintenance: Seamless stainless steel surface simplifies cleaning routines
- Fit and Use Case: 84"W design optimizes space in commercial kitchens
- Workflow Benefit: Drainboards facilitate efficient utensil and dish handling
Ideal for medium-volume foodservice operations requiring durable and sanitary sinks.
John Boos E3S8-1620-12T18 Technical Specs
The John Boos E3S8-1620-12T18 sink features a robust 18-gauge stainless steel construction with 300 series finish, supporting frequent cleaning and sanitation. It includes three 16-inch wide compartments, with a depth of 12 inches, suitable for washing or prepping large items. The overall dimensions are 84 inches wide, 25-1/2 inches deep, and 43-3/4 inches high, with a weight of 95 lbs. A boxed backsplash of 9-3/4 inches height with a 45° top supports splash control and sanitation standards. Plumbing includes a set of splash mount faucet holes with 8-inch centers and 3-1/2-inch drain openings, compatible with standard commercial plumbing. The unit operates without electrical requirements. It is NSF and CSA-Sanitation listed, ensuring compliance with industry sanitation standards. The galvanized legs include gussets and adjustable plastic bullet feet for stability and ease of leveling. Shipping weight is 95 lbs, with a typical delivery time of 1-2 weeks.
- Dimensions: 84"W x 25-1/2"D x 43-3/4"H
- Material: 18 Gauge stainless steel with galvanized legs
- Compartments: Three 16" W x 20" front-to-back x 12" deep
- Drainboards: 18" left & right-side drainboards included
- Plumbing: Splash mount faucet holes with 8" centers, 3-1/2" drain openings
- Finish: Top stainless steel 300 series finish
- Sanitation Certifications: NSF, CSA-Sanitation
- Weight: 95 lbs
- Shipping: Typically ships within 1-2 weeks
- Installation: Designed for bench mounting with adjustable plastic feet
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty stainless steel sanitation station designed for dishwashing, food prep, and sterilization in foodservice establishments. Typically manufactured from durable materials like 18-gauge stainless steel, these sinks support rigorous cleaning routines, with compartment sizes tailored for efficient throughput—such as 16-inch width by 20-inch front-to-back dimensions. Installed in restaurants, cafeterias, and catering facilities, they provide essential workflow separation and sanitation compliance. The John Boos E3S8-1620-12T18 model exemplifies this by combining substantial capacity with durability, making it ideal for medium-volume foodservice kitchens requiring reliable hygiene and functionality.
Top Commercial Three-Compartment Sinks for Moderate Foodservice Workloads
Built for medium-volume foodservice kitchens, the John Boos E3S8-1620-12T18 delivers durable, restaurant-ready sanitation solutions with seamless workflow integration and high-quality stainless steel construction. This model supports efficient dishwashing and prepping in busy commercial settings, ensuring hygiene and operational efficiency with a robust, reliable design.
- Operation Type — ideal for moderate-volume foodservice environments
- Kitchen Setting — designed for quick-service restaurants and cafeterias
- Foodservice Category — well-suited for dishwashing, prep, and sanitation stations
- Workload Qualifier — supports steady, everyday kitchen operations
- Use Case — suited for sanitation routines and utensil processing
Why Choose John Boos E3S8-1620-12T18
The John Boos E3S8-1620-12T18 stands out from comparable models with its combination of sturdy construction, precise dimensions, and comprehensive sanitation features. Its 18-gauge stainless steel top, galvanized legs, and ample compartment sizes optimize durability, hygiene, and workflow efficiency. The unit’s integrated drainboards and splash mount faucet holes provide seamless plumbing and cleaning routines, advancing operational productivity and sanitation standards, especially in high-demand commercial kitchens.
- Self-contained design reduces installation complexity in busy kitchens
- Heavy-duty stainless steel supports long-term use and easy cleaning
- Galvanized legs with gussets enhance stability under heavy loads
- Compact footprint maximizes space in tight foodservice environments
- Integrated drainboards and faucet holes streamline workflow setup
