John Boos E3S8-15-14R15 62-1/2 Inch Stainless Steel Sink Three Compartment with Drainboard

The John Boos E3S8-15-14R15 E-Series Sink is a commercial-grade, three-compartment stainless steel sink designed for high-efficiency foodservice environments. Featuring a 62-1/2" width, 20-1/2" depth, and 43-3/4" overall height, this unit provides three 15" wide by 15" front-to-back compartments, each with a depth of 14", along with a 15" right drainboard for streamlined workflow. Constructed from 18-gauge, top-quality stainless steel in the 300 Series, it offers durability and ease of maintenance suitable for busy kitchens requiring robust sanitation standards. The integrated 9-3/4" high boxed backsplash with 45° top and 2" return ensures splash containment, while the galvanized base and adjustable plastic bullet feet facilitate stable installation. Equipped with a splash mount faucet with 8" centers and 3-1/2" drain openings, this sink supports professional cleaning and drainage processes. Overall, the E3S8-15-14R15 is designed for commercial kitchens seeking long-lasting, efficient sanitation and workflow solutions in food prep and warewashing operations.

Top John Boos E3S8-15-14R15 Features

The John Boos E3S8-15-14R15 E-Series Sink delivers three spacious compartments and a drainboard, optimized for high-volume food preparation and warewashing. Its heavy-duty 18-gauge stainless steel construction ensures lasting durability in demanding kitchens. Designed with a boxed backsplash and splash mount faucet holes, it simplifies sanitation and maintenance. Its galvanized legs and adjustable feet provide stable installation while supporting easy cleaning. Ideal for moderate throughput in commercial foodservice settings, this sink enhances workflow efficiency with precise compartment dimensions and reinforced surfaces.

• Functional three-compartment layout for efficient cleaning
• Constructed from durable 18 gauge stainless steel
• Galvanized legs with adjustable plastic feet for stability
• Integrated backsplash with splash containment improves sanitation
• Includes drainboard and faucet mounting with 3-1/2" drain openings

Ideal for installation in commercial kitchens requiring reliable, large-capacity sink solutions, supporting high workflow demands and sanitation standards.

John Boos E3S8-15-14R15 Technical Specs

The John Boos E3S8-15-14R15 features a robust stainless steel construction with a width of 62-1/2", depth of 20-1/2", and overall height of 43-3/4". It comprises three 15" wide, 15" front-to-back, 14" deep compartments, complemented by a 15" right drainboard. The top stainless steel series is 300 with an 18-gauge thickness, offering exceptional durability and corrosion resistance. The unit weighs approximately 78 lbs, with galvanized legs supporting the structure. The boxed backsplash measures 9-3/4" in height, with integrated faucet holes spaced at 8" centers, and 3-1/2" diameter drain openings ensure reliable drainage. Certified for sanitation, this model operates within standard commercial kitchen parameters, optimized for moderate workload scenarios. The overall dimensions support seamless integration into various kitchen layouts, providing long-term performance and maintenance ease.

• Width: 62-1/2 inches
• Depth: 20-1/2 inches
• Height: 43-3/4 inches
• Compartment Dimensions: 15" W x 15" front-to-back x 14" D
• Drainboard: 15" right side with integrated faucet holes
• Materials: 18 gauge stainless steel, galvanized base
• Drain Openings: 3-1/2" diameter
• Backsplash: 9-3/4" boxed with 45° top
• Weight: 78 lbs
• Certification: CSA-Sanitation

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty foodservice fixture designed for washing, rinsing, and sanitizing dishes, utensils, and cookware in high-traffic kitchens. Built with durable stainless steel, these units facilitate efficient workflow and sanitation compliance within restaurant, cafeteria, or catering environments. The John Boos E3S8-15-14R15, a triple-compartment stainless steel sink with a built-in drainboard, is installed in commercial kitchens requiring reliable warewashing capacity, supporting moderate throughput and stringent cleaning standards.

Top three-compartment sinks for moderate-volume foodservice operations

Designed for commercial kitchens, the John Boos E3S8-15-14R15 combines durability, precise compartment sizing, and efficient workflow support. Built for multi-step warewashing processes, it is ideal for medium-volume restaurant and cafeteria use, offering a compact footprint with high sanitation standards. John Boos E3S8-15-14R15 is a dependable choice for busy foodservice environments needing long-lasting stainless steel sanitation solutions.

• Operation Type — supporting warewashing in commercial kitchens
• Kitchen Setting — suitable for moderate-volume foodservice spaces
• Foodservice Category — ideal for restaurants and cafeterias
• Workload Qualifier — designed for moderate throughput cleaning
• Use Case — supports efficient dish sanitation workflows

Why Choose John Boos E3S8-15-14R15

John Boos E3S8-15-14R15 stands out among commercial sinks with its rugged stainless steel design, comprehensive compartment and drainboard setup, and NSF and CSA-Sanitation approval for reliable, long-term use. Its galvanized legs and adjustable feet facilitate straightforward installation, while its 300 Series construction ensures corrosion resistance. Enhanced for durability and ease of maintenance, this model improves operational efficiency and sanitation in demanding foodservice environments.

• Features a spacious, three-compartment stainless steel design for versatile cleaning
• Constructed with durable 18-gauge stainless steel for longevity
• Galvanized base with adjustable feet supports stable, level installation
• Includes built-in backsplash and faucet holes for seamless setup
• Supports high sanitation standards with CSA-Sanitation approval