John Boos E3S8-1014-10R15 47-1/2 Inch Sink E-Series 3-compartment Stainless Steel with Drainboard

The John Boos E-Series Sink 3-compartment is a commercial-grade stainless steel wash station designed for high-efficiency foodservice environments. Measuring 47-1/2" wide by 19-1/2" deep with an overall height of 43-3/4", this model features three compartments each 10" wide, 14" front-to-back, and 10" deep, optimized for multi-tasking dishwashing and prep workflows. The unit includes a 15" right-hand drainboard for efficient drying, a boxed backsplash with a 45° top, and integrated splash mount faucet holes with 8" centers. Constructed from durable 18-gauge stainless steel within the 300 Series, it provides excellent corrosion resistance necessary for demanding commercial kitchens. With galvanized legs and gussets, adjustable plastic feet, and NSF and CSA-Sanitation compliance, this sink combines robustness and hygiene suitability in professional foodservice applications.

Top John Boos E3S8-1014-10R15 Features

This John Boos E-Series sink offers precision in wastewater management with three 10" wide compartments, facilitating multi-stage washing. Its stainless steel 18 gauge construction ensures wear resistance and ease of cleaning, while galvanized legs provide structural integrity under high-volume workloads. Designed for seamless integration, it simplifies workflow with convenient faucet mounting and a right-side drainboard for efficient utensil handling, ideal for busy commercial kitchens.

• Three 10" wide compartments: Enables simultaneous washing, rinsing, and sanitizing tasks.
• Durable 18-gauge stainless steel: Ensures long-lasting performance in high-use environments.
• Galvanized structural base: Offers stability and resistance to corrosion over time.
• Ease of maintenance: Smooth stainless steel surface simplifies cleaning routines.
• Designed for workflow efficiency: 15" drainboard accommodates drying needs without workspace congestion.

Ideal for medium-volume food prep and dishwashing in commercial kitchens requiring durable, easy-to-maintain sinks with integrated drainboard.

John Boos E3S8-1014-10R15 Technical Specs

The John Boos E-Series Sink 3-compartment is built with 18-gauge stainless steel from the 300 Series, offering superior corrosion resistance and durability. Its overall size of 47-1/2" wide by 19-1/2" deep with a height of 43-3/4" makes it suitable for standard commercial installation, supported by galvanized legs and gussets for firm stability. The unit includes a boxed backsplash with a 45° top for splash control and a 15" right-hand drainboard to streamline drying operations. It features three compartments measuring 10" in width, 14" front-to-back, and 10" deep, complemented by one set of faucet holes with 8" centers. Weighing approximately 60 lbs, it is designed for easy disassembly and cleaning, with NSF and CSA-Sanitation certification ensuring compliance with industry hygiene standards. The unit's optimal operating temperature range and food-safe materials make it suitable for rigorous kitchen environments, providing reliable performance for dishwashing, prep, and sanitation tasks.

• Overall dimensions: 47.5" width x 19.5" depth x 43.75" height.
• Material construction: 18 Gauge stainless steel, 300 Series finish.
• Compartment size: Each 10" wide, 14" front-to-back, 10" deep for versatile use.
• Drainboard: 15" right-side drainboard for drying and workspace efficiency.
• Electrical requirements: No electrical components included, designed for manual operation.
• Installation considerations: Requires proper clearance, plumbing, and drainage setup in commercial kitchens.

What is a commercial three-compartment sink?

A commercial three-compartment sink is a heavy-duty stainless steel washing station designed for multi-step cleaning processes in foodservice settings. Typically installed in restaurants, cafeterias, and catering kitchens, it features three dedicated wash zones, often 10" wide by 14" front-to-back, facilitating efficient washing, rinsing, and sanitizing. The John Boos E3S8-1014-10R15 model includes a 15" drainboard for added workflow efficiency, making it suitable for mid-volume dishwashing and prep tasks. Its construction from 18-gauge stainless steel with a galvanized base allows for high durability and compliance with kitchen sanitation standards, supporting continuous operation in busy commercial environments.

Top stainless steel three-compartment sinks for restaurant prep and dishwashing

Designed for commercial foodservice operations requiring durability and efficiency, the John Boos E3S8-1014-10R15 offers a robust construction and precise compartment sizing tailored to moderate workloads in restaurant or institutional kitchens. Its stainless steel build ensures longevity, while features like integrated faucet holes and drainboard optimize workflow. Built for ease of cleaning and maintenance, it accommodates mid-volume food prep and dishwashing tasks seamlessly.

• Medium-volume operation suited for busy restaurant dishwashing stations
• Compact footprint ideal for limited kitchen space
• Hygienic stainless steel construction facilitates quick sanitization
• Designed for easy plumbing and faucet integration
• Built to withstand frequent cleaning and daily use in commercial kitchens