John Boos E3S8-1014-10L15 47-1/2 Inch E-Series Sink Three Compartment Stainless Steel with Drainboard

The John Boos E3S8-1014-10L15 E-Series Sink is a commercial-grade three-compartment stainless steel sink designed for efficient meat, seafood, and produce preparation in professional kitchens. Crafted from 18-gauge, NSF-listed 300 series stainless steel, this model features three 10" wide by 14" front-to-back compartments, each 10" deep, engineered for durability and ease of maintenance. The overall dimensions are 47-1/2" wide by 19-1/2" deep and 43-3/4" high, including a 15" left-side drainboard and a 9-3/4" boxed backsplash with a 45° top and 2" return, providing excellent workflow management. Pre-drilled with one set of splash mount faucet holes with 8" centers and 3-1/2" drain openings, it supplies a dependable solution for high-demand foodservice environments requiring reliable sanitation and heavy usage handling.

Top John Boos E3S8-1014-10L15 Features

This three-compartment sink with integrated drainboard enhances workflow in commercial kitchens by facilitating multiple prep stations simultaneously. Made from durable 18 gauge stainless steel, it ensures long-lasting performance under busy conditions. The galvanized legs with gussets and adjustable plastic bullet feet support stability and ease of leveling. Its NSF and CSA-Sanitation approvals reflect compliance with sanitation standards, simplifying cleaning routines. Suitable for high-volume prep areas, the sink's design emphasizes operator ergonomics and easy maintenance, supporting a seamless kitchen workflow.

• Functionality: Three 10" wide x 14" front-to-back compartments for multi-tasking
• Durability traits: Constructed with 18 gauge stainless steel for industrial strength
• Ease of use: Galvanized legs with adjustable feet for straightforward installation
• Workplace integration: 15" drainboard on the left supports drying and utensil organization
• Workflow benefit: Back-splash with 45° top minimizes splashes and spillage

Ideal for high-volume food prep stations seeking durable, easy-to-maintain sinks with integrated work surfaces.

John Boos E3S8-1014-10L15 Technical Specs

The John Boos E3S8-1014-10L15 E-Series sink features a robust design tailored for demanding commercial foodservice environments. Its overall dimensions are 47-1/2" W x 19-1/2" D x 43-3/4" H, with three 10" W x 14" front-to-back x 10" deep compartments, each made from 18 gauge stainless steel. The unit includes a 15" left drainboard and a 9-3/4" boxed backsplash with a 45° top and 2" return, supporting sanitation and splash control. Legs are galvanized with gussets for stability, equipped with adjustable plastic bullet feet for leveling. The integrated faucet holes with 8" centers and 3-1/2" drain openings facilitate plumbing connections. The sink is designed for quick and thorough cleaning, with a weight of 60 lbs, ensuring reliable performance in continuous use scenarios.

• Overall Dimensions: 47-1/2" W x 19-1/2" D x 43-3/4" H
• Compartment size: 10" W x 14" front-to-back x 10" deep for each compartment
• Material: 18 gauge NSF-listed stainless steel with a 300 series finish
• Drainboard & Backsplash: 15" drainboard on the left, 9-3/4" boxed backsplash with 45° top
• Legs & stability: Galvanized legs with gussets and adjustable plastic bullet feet
• Plumbing access: Faucet holes with 8" centers and 3-1/2" drain openings

What is a commercial three-compartment sink?

A commercial three-compartment sink is a heavy-duty stainless steel workstation designed for rigorous sanitation and food preparation tasks in foodservice facilities. Typically constructed from 18 gauge steel, it features three separate basin areas—each approximately 10" wide, 14" front-to-back, and 10" deep—allowing for washing, rinsing, and sanitizing processes. Models like the John Boos E3S8-1014-10L15 are installed in restaurant prep areas, cafeterias, and institutional kitchens, supporting efficient workflow and compliance with sanitation standards. This unit’s features include a built-in drainboard, boxed backsplash, and pre-drilled faucet holes, making it ideal for high-volume, demanding operations requiring durability and straightforward maintenance.

Top Commercial Sinks for High-Volume Foodservice Settings

Designed for medium-volume prep kitchens, the John Boos E3S8-1014-10L15 offers a robust stainless steel construction, optimal compartment size for multi-tasking, and integrated features supporting sanitation and workflow. Its industrial-grade design accommodates busy restaurant and institutional environments while facilitating efficient cleaning and operation. John Boos E3S8-1014-10L15 is suited for high-demand food preparation where durability and precision are critical.

• Medium-volume workstations for institutional kitchens
• Durable stainless steel construction for demanding use
• Integrated drainboard enhances workflow efficiency
• Galvanized legs support stability in high-traffic environments
• Pre-drilled faucet holes streamline installation

Why Choose John Boos E3S8-1014-10L15

Compared to similar commercial sinks, the John Boos E3S8-1014-10L15 stands out with its reinforced galvanized legs, precise dimensions, and NSF and CSA-Sanitation approval, ensuring longevity, sanitation, and compliance. Its 18 gauge stainless steel finish offers superior durability and ease of cleaning. The integrated 15" drainboard and boxed backsplash optimize workflow and splash management, making it a reliable choice for demanding foodservice operations where performance and sanitation are paramount.

• Enhanced stability with galvanized gussets and adjustable feet
• Optimized size for efficient multi-basin workflow
• Heavy-duty 18 gauge stainless steel surfaces
• Built-in drainboard for drying and utensil placement
• Enterprise-grade design ideal for busy kitchen environments