The John Boos E3BCS-184-2D18-X Corner Sink is a commercial-grade, three-compartment corner sink designed for precision and durability in demanding foodservice environments. Constructed from 18/300 stainless steel with a top gauge of 18, it features three 18" wide by 18" front-to-back compartments, each 14" deep, to facilitate efficient dish washing, prep, or rinsing tasks. The sink measures 54" to 62" in overall length with a 57" corner-to-edge width, and an overall height of 43-3/4". Offering galvanized base construction, with coved corners at a 3/4" radius and a 9" splash height, this unit combines stability with ease of cleaning. Equipped with dual drainboards, splash mount faucet holes at 8" centers, and a 3-1/2" die-stamped drain opening, it provides versatile and reliable performance suitable for busy commercial kitchens, hospital cafeterias, or institutional foodservice operations. Its robust stainless steel build ensures longevity and sanitation, making it ideal for high-use, high-wear food preparation areas.
Top John Boos E3BCS-184-2D18-X Features
This corner sink offers three 18" x 18" compartments and two 18" drainboards, optimized for multi-tasking food prep and cleaning in commercial kitchens. The galvanized base ensures stability and resistance to corrosion, while the stainless steel surface facilitates effortless cleaning and sanitation. Adjustable plastic feet simplify installation, and the integrated faucet holes allow quick hookup to water supply systems. Its precise dimensions support seamless integration into corner workstations, enhancing workflow efficiency for high-volume foodservice environments.
- Functionality: Three spacious compartments for versatile food handling
- Durability: 18-gauge stainless steel withstands harsh kitchen conditions
- Ease of Maintenance: Rounded coved corners simplify cleaning routines
- Workflow Integration: Corner-to-edge design fits standard kitchen layouts
- Strong Construction: Galvanized base and stainless steel bracing ensure stability and longevity
Ideal for high-demand commercial foodservice operations requiring efficiency and durable stainless steel equipment.
John Boos E3BCS-184-2D18-X Technical Specs
This feature-rich corner sink provides a robust combination of high-quality materials and precise dimensions tailored for commercial kitchen use. Crafted from 18 gauge stainless steel, it features a 54" to 62" overall length, with a 57" width from corner to edge, and a height of 43-3/4". The three compartments each measure 18" wide by 18" front-to-back and 14" deep, with a splash height of 9". The galvanized base and gussets underpin the unit's stability under demanding workloads, while the coved 3/4" radius corners facilitate sanitation and cleaning. Included are two sets of faucet holes with 8" centers, a 3-1/2" drain opening, and adjustable plastic bullet feet for leveling. It complies with sanitation standards, offering a durable, corrosion-resistant surface suitable for constant use in busy foodservice settings. The unit typically ships within 2-4 weeks. Suitable for installation in commercial kitchens, hospital cafeterias, or institutional food prep areas, it supports both heavy throughput and sanitation needs.
- Electrical & Plumbing: Includes user-supplied faucet connection with 8" centers
- Dimensions: 54"–62" overall length, 57" width, 43-3/4" height
- Construction: 18 gauge stainless steel, galvanized base, coved corners
- Capacity & Compartments: Three 18" x 18" x 14" deep compartments for processing
- Installation Requirements: Includes adjustable plastic feet, compatible with standard plumbing
What is a commercial corner sink?
A commercial corner sink is a precisely engineered, multi-compartment stainless steel fixture designed for efficient workflow in busy foodservice environments. Installed in corner areas of kitchens, they maximize space utilization while providing multiple washing, rinsing, or prep zones. The John Boos E3BCS-184-2D18-X model features three 18" x 18" compartments, dual drainboards, and a durable 18-gauge stainless steel surface, making it suitable for high-volume kitchens, institutional cafeterias, and restaurant prep stations. Its design facilitates streamlined cleaning and food handling, supporting operational efficiency and sanitation standards required in professional culinary settings.
Top corner sinks for high-volume foodservice settings
Designed for durable performance and space efficiency, John Boos E3BCS-184-2D18-X corner sinks are built for high-volume restaurant kitchens and institutional cafeterias. They feature robust stainless steel construction, multiple compartments, and ease of integration into corner workflows, supporting efficient cleaning and food prep in demanding environments.
- Operation for high-volume kitchens—e.g., busy cafeteria stations
- Compact footprint—fits efficiently into corner configurations
- Restaurant-ready stainless steel—long-lasting and easy to sanitize
- Moderate workload capacity—suitable for constant daily use
- Designed for commercial food preparation—offers multiple work zones
Why Choose John Boos E3BCS-184-2D18-X?
Combining high-quality stainless steel with a thoughtfully engineered corner configuration, the John Boos E3BCS-184-2D18-X corner sink offers reliable performance, corrosion resistance, and ease of maintenance. Its galvanized base enhances stability, while the ample compartments and drainboards optimize workflow in demanding foodservice operations, making it an efficient and durable choice over competitors with standard layouts or materials.
- Greater stability with galvanized base and gussets
- Enhanced sanitation with coved corner design
- Optimized corner-to-edge fit for space-saving layout
- Robust 18 gauge stainless steel construction
- Versatile with dual faucet holes and drain options
