The John Boos E3BCS-184-2D18 Corner Sink is a commercial-grade three-compartment corner sink designed for efficient workflow in foodservice environments. Crafted from 18/300 stainless steel, it features three 18" wide by 18" front-to-back, 14" deep compartments with coved 3/4" radius corners for sanitation. With a total length of 57" from corner to edge and a height of 43-3/4", this model offers a 23-1/2" working depth and includes two 18" drainboards, facilitating streamlined washing, rinsing, and sanitizing operations within busy kitchens or prep stations. Its galvanized base construction with stainless steel bracing ensures durability for high-use settings, making it ideal for commercial kitchens, food preparation areas, and institutional foodservice facilities seeking robust, reliable, and space-efficient sink solutions.
Top John Boos E3BCS-184-2D18 Features
The John Boos E3BCS-184-2D18 Corner Sink provides precise compartmentalization with three 18" wide sections, optimizing workflow in high-demand kitchens. Its 18-gauge stainless steel top ensures exceptional durability and resistance to corrosion. The integrated drainboards support efficient drying and utensil handling, while coved corners facilitate cleaning and sanitation. Designed for seamless installation, the unit incorporates splash mount faucet holes with 8" centers, enabling quick setup in corner configurations. Its galvanized base and stainless steel bracing deliver structural integrity, suited for commercial foodservice environments requiring dependable sanitation and ease of maintenance.
- Functionality: Three spacious 18" compartments support multiple tasks simultaneously.
- Durability Traits: Made with 18-gauge stainless steel for corrosion resistance in demanding kitchens.
- Ease-of-Use & Maintenance: Coved corners simplify cleaning and reduce microbial buildup.
- Fit & Workflow: Corner-to-edge design maximizes space efficiency in compact layouts.
- Workload Integration: Includes two 18" drainboards to improve task flow and utensil drying processes.
Designed for high-volume food prep and cleaning tasks in commercial kitchens and institutional facilities.
John Boos E3BCS-184-2D18 Technical Specs
The John Boos E3BCS-184-2D18 corner sink features a robust 18 gauge stainless steel top, with overall dimensions of 57" in width, 23-1/2" in depth, and a height of 43-3/4". Its three compartments measure 18" wide by 18" front-to-back with a 14" depth, supporting high-capacity washing and sanitizing needs. The sink rests on galvanized legs with stainless steel bracing and adjustable plastic bullet feet for stability and uneven surfaces. Equipped with two 18" drainboards and two sets of splash mount faucet holes with 8" centers, the unit ensures versatile access for multiple users. Weighing 98 lbs, it maintains structural integrity during intensive use. The product qualifies as NSF and CSA-Sanitation compliant, optimized for sanitation, durability, and ease of cleaning. Operating within a temperature range suitable for typical kitchen environments, it withstands regular wash cycles and heavy-duty operations. Its design includes 9" splash height and 3-1/2" die-stamped drain openings, facilitating efficient drainage and workflow.
- Electrical Compatibility & Plumbing: Requires standard plumbing connections with 8" faucet centers; no electrical needs.
- Construction & Finish: 18 gauge stainless steel top with galvanized base provides long-term durability.
- Dimensions & Weight: Width 57", depth 23.5", height 43-3/4", weight 98 lbs for structural stability.
- Operational Environment: Ideal for high-traffic food prep areas, supporting heavy workloads.
- Maintenance & Cleaning: Coved corners and stainless steel surface enable straightforward sanitation routines.
What is a commercial corner sink?
A commercial corner sink is a multi-compartment plumbing fixture designed for efficient use of space in high-volume foodservice establishments. Constructed from heavy-duty stainless steel, it typically features multiple wash, rinse, and sanitize compartments, along with integrated drainboards and faucet mountings. These units are installed in corner configurations to optimize workflow and maximize available floor space, making them suitable for restaurants, cafeterias, and institutional kitchens. The John Boos E3BCS-184-2D18 corner sink exemplifies a robust, space-efficient solution with three compartments, corrosion-resistant materials, and a modular design that supports rigorous commercial use, especially in mid-volume food prep environments.
Top commercial corner sinks for foodservice operations
Designed for dependable function, John Boos E3BCS-184-2D18 corner sinks are built with durable stainless steel and are ideal for food prep stations and cleaning areas with moderate throughput. These units support efficient workflows, featuring three compartments and integrated drainboards, making them suitable for restaurant kitchens and institutional facilities requiring reliable sanitation and robust construction.
- Operational in busy **commercial kitchens** for moderate throughput
- Ideal for **food prep stations** with space constraints
- Designed for **high-use** environments supporting sanitation compliance
- Supports **space-efficient** workflows in compact kitchen layouts
- Suitable for **multi-tasking** in mid-volume foodservice settings
Why Choose John Boos E3BCS-184-2D18?
Why choose the John Boos E3BCS-184-2D18 corner sink over comparable models? Its superior 18-gauge stainless steel construction ensures long-term resistance to corrosion and contamination. The integrated drainboards and corner-to-edge design maximize space efficiency and workflow flexibility. Built with galvanized legs and stainless steel bracing, it offers exceptional stability for demanding foodservice tasks, reducing downtime and maintenance needs while supporting sanitation standards. Its combination of durable materials, thoughtful design, and reliable performance makes it an optimal choice for professional kitchens seeking a kitchen-ready, space-saving, and dependable corner sink solution.
- Compact footprint supports small prep kitchens without sacrificing capacity
- Corrosion-resistant stainless steel suitable for heavy daily use
- Designed with coved corners for easy cleaning and sanitation
- Built-in drainboards facilitate utensil drying and workflow
- Galvanized base enhances stability in demanding environments
