John Boos E2S8-24-14T24 96 Inch Two Compartment Sink Stainless Steel with Drainboards
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- Galvanized legs ensure structural durability
- Two 24" compartments optimize workflow efficiency
- 18 gauge stainless steel resists corrosion
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The John Boos E2S8-24-14T24 E-Series Sink is a commercial-grade, 2-compartment stainless steel sink designed for high-performance foodservice applications. Measuring 96"W x 29-1/2"D x 43-3/4"H overall, it features two 24"W x 24" front-to-back x 14" deep compartments, equipped with left and right drainboards for efficient workflow. Constructed from durable 300 series stainless steel with 18-gauge top panels, this unit offers exceptional sanitation and longevity. Its galvanized legs and gussets, combined with adjustable plastic bullet feet, ensure stability and ease of maintenance. The integrated 9-3/4" high boxed backsplash, with a 45° top and 2" return, helps contain splashes, while the single set of splash mount faucet holes with 8" centers provides simplified plumbing connection. The unit includes 3-1/2" die-stamped drain openings for reliable drainage, making it suitable for high-volume dishwashing or prep stations requiring durable, space-efficient stainless steel solutions.
The John Boos E2S8-24-14T24 E-Series Sink delivers two spacious 24" compartments with 14" depth, ideal for multitasking in commercial kitchens. Its galvanized base construction ensures robust durability, while the stainless steel surface facilitates easy cleaning. The drainboards support seamless workflow, and the design incorporates precise faucet mounting for added convenience. Perfect for prep and washing stations in high-traffic environments, this model simplifies sanitation routines with professional materials and configuration tailored for foodservice operators.
Ideal for high-volume food prep and wash stations requiring durable stainless steel construction.
The John Boos E2S8-24-14T24 E-Series Sink features a 96" wide, 29-1/2" deep, and 43-3/4" high overall profile. Its structural frame is galvanized, supporting a stainless steel top with 18 gauge thickness from the 300 series, ensuring corrosion resistance. The compartments measure 24" width by 24" front-to-back, with a depth of 14". The unit's sink depth from rim to drain is 14", with a splash height of 9-3/4". Weighting approximately 108 lbs, the assembly includes adjustable plastic bullet feet for level positioning. Drain openings are 3-1/2" die-stamped, facilitating reliable drainage, while the boxed backsplash helps contain splashes. This model complies with CSA-Sanitation standards and features NSF-listed materials for optimal food safety. Power supply requirements are not applicable, and installation involves standard plumbing hookup with faucet mounting via a 8" centers setup. The construction promotes easy cleaning, with a straightforward disassembly process for maintenance and sanitization, making it suitable for demanding commercial environments demanding durability and sanitation.
A commercial two-compartment sink is a heavy-duty stainless steel fixture designed for high-volume foodservice operations. The unit provides two spacious wash basins separated by space for prep and cleaning tasks, typically installed in restaurant, cafeteria, or institutional kitchens. The John Boos E2S8-24-14T24 integrates durable 300 series stainless steel with galvanized legs, offering a reliable solution for multi-use dishwashing and prep workflows. It is ideal for busy kitchens requiring efficient sanitation and workflow management, particularly in establishments with high throughput needs.
These commercial stainless steel sinks are designed for durable, high-performance operation in busy kitchens, supporting multi-tasking through spacious compartments, reinforced construction, and integrated drainboards. John Boos E2S8-24-14T24 provides a robust, industry-standard solution built for intensive wash and prep workflows in hospitality environments, enabling seamless workflow and sanitation efficiency.
John Boos E2S8-24-14T24 stands out among commercial two-compartment sinks with its durable stainless steel construction, galvanized frame, and design tailored for demanding foodservice environments. Its integrated features such as drainboards and faucet mounting ease workflow, while thick gauge steel ensures longevity. The comprehensive layout optimizes sanitation and operational efficiency, making it a reliable choice for professional kitchens seeking long-term performance and ease of maintenance.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
