The John Boos E2S8-24-14R24-X E-Series Sink is a commercial-grade, two-compartment stainless steel sink designed for high-efficiency foodservice environments. Crafted from 18-gauge stainless steel in the 300 Series, it measures 74-1/2 inches wide by 29-1/2 inches deep with an overall height of 43-3/4 inches. This model features two compartments, each measuring 24 inches wide by 24 inches front-to-back with a depth of 14 inches. Additionally, it includes a 24-inch right drainboard for auxiliary prep or draining tasks, a boxed backsplash with a 9-3/4-inch splash height and 2-inch return, and a set of splash mount faucet holes with 8-inch centers. Built with galvanized legs and gussets, plus adjustable plastic bullet feet, the sink provides durability and stability in demanding commercial kitchens. Its design integrates seamlessly into stainless steel workstations, facilitating efficient workflow and sanitation management in busy foodservice operations.
Top John Boos E2S8-24-14R24-X Features
The John Boos E2S8-24-14R24-X sink offers precise compartment dimensions and a robust stainless steel construction ideal for medium-volume commercial kitchens. Its galvanized legs and gussets ensure long-term stability, while the 18-gauge steel promotes resistance to corrosion and impact. Designed for ease of maintenance, the sink accommodates standard faucet mounts and allows straightforward cleaning routines. Its dual compartments support multi-tasking workflows such as dishwashing and prep, optimizing kitchen efficiency with ample size and drainage capacity.
- Compartment Dimensions: 24" W x 24" front-to-back x 14" deep.
- Durable Material: 18 gauge stainless steel construction for corrosion resistance.
- Ease of Maintenance: Removable splash mount faucet holes simplify cleaning.
- Workstation Integration: Fits seamlessly into stainless steel prep stations for efficient workflow.
- Robust Support: Galvanized legs with adjustable plastic bullet feet ensure stability.
Ideal for mid-volume commercial kitchens requiring reliable multi-compartment sinks with drainboards and sturdy support for daily operational durability.
John Boos E2S8-24-14R24-X Technical Specs
This John Boos stainless steel sink features a 300 Series construction with 18-gauge thickness, providing high durability and corrosion resistance. It operates as a fixed, leg-supported unit with galvanized framework and adjustable plastic feet for leveling. The overall dimensions are 74-1/2 inches in width, 29-1/2 inches deep, and 43-3/4 inches high, supporting two 24-inch wide compartments with a depth of 14 inches. The integrated 24-inch right drainboard enhances workflow by providing additional draining space. Drain openings are 3-1/2 inches in diameter, compatible with standard waste fittings. The splash height is 9-3/4 inches, and the unit includes a boxed backsplash with a 2-inch return and a 45-degree top edge. Its NSF and CSA-Sanitation listings affirm compliance with sanitation standards for commercial environments.
- Electrical Requirements: Not applicable, plumbing connections standard.
- Construction & Finish: 18 gauge stainless steel, satin finish.
- Dimensions: 74-1/2"W x 29-1/2"D x 43-3/4"H.
- Weight: 96 lbs of stainless steel with galvanized support.
- Drain Openings: 3-1/2" for standard waste fittings.
- Temperature Resistance: Suitable for typical kitchen temperatures.
- Drainboard Compatibility: Supports standard drainage and drying tasks.
- Support Framework: Galvanized legs with height-adjustable feet.
- Corrosion Resistance: Stainless steel surface withstands frequent cleaning.
- Ease of Assembly: Legs require basic tools for setup.
- Sanitation: NSF and CSA-Sanitation compliant for safety and cleanliness.
What is a commercial sink?
A commercial sink is a heavy-duty, industrial-grade plumbing fixture designed for high-volume foodservice operations. Typically constructed from durable stainless steel, it features multiple compartments, drainboards, and splash guards ideal for dishwashing, food prep, and sanitation routines. The John Boos E2S8-24-14R24-X is an advanced two-compartment model with a built-in drainboard, supporting efficient workflow in busy kitchens and food processing facilities, and is suited for installations requiring stainless steel durability and NSF-compliant sanitation.
Top multi-compartment sinks for foodservice environments
Providing robust construction, precise compartment sizing, and optimal workflow integration, the John Boos E2S8-24-14R24-X supports efficient dishwashing and prep in medium-volume commercial kitchens. Built for durability with galvanized support, it ensures sanitation and long-term performance in restaurant, cafeteria, or catering setups, ideal for operation in busy foodservice facilities requiring reliable stainless steel equipment.
- Operation Type — Medium-volume commercial foodservice applications
- Kitchen Setting — Restaurant kitchens, cafeterias, catering kitchens
- Foodservice Category — Prep and wash stations
- Workload Qualifier — Moderate throughput
- Use Case — Multi-tasking dishwashing and prep workflows
Why Choose John Boos E2S8-24-14R24-X
The John Boos E2S8-24-14R24-X surpasses competitor models with its durable 300 Series stainless steel, integrated drainboard, and galvanized support system, ensuring long-lasting performance and sanitation. Its precise compartment sizing and splashback design facilitate efficient workflow, reducing downtime and streamlining operations in busy commercial kitchens. This model's robust construction and thoughtful features optimize operational efficiency and sanitation standards, setting it apart from typical stainless steel sinks.
- Compact overall size fits seamlessly into varied kitchen layouts
- Galvanized support enhances durability under heavy use
- Integrated drainboard supports additional drying and prep space
- Heavy-gauge stainless steel construction ensures corrosion resistance
- Design accommodates efficient cleaning and maintenance routines
