John Boos E2S8-24-14R24 74 Inch Sink Two Compartment Stainless Steel with Right Drainboard

The John Boos E2S8-24-14R24 E-Series Sink is a commercial-grade, stainless steel two-compartment sink designed for high-performance foodservice environments. Measuring 74-1/2 inches wide by 29-1/2 inches deep and 43-3/4 inches in height, this model features two 24-inch wide front-to-back compartments with 14-inch depth, complemented by a 24-inch right drainboard for efficient drying and prep. Constructed from 18-gauge 300 series stainless steel, it provides durability, corrosion resistance, and ease of cleaning suitable for demanding kitchen operations and heavy daily usage. The integrated boxed backsplash with a 9-3/4-inch height includes a 45-degree top and a 2-inch return, facilitating splash containment and sanitation. Equipped with faucet holes on a set of splash mountings, 3-1/2-inch die-stamped drain openings, and galvanized legs with gussets and adjustable plastic feet, this sink ensures long-term stability and straightforward maintenance.

Top John Boos E2S8-24-14R24 Features

The John Boos E2S8-24-14R24 stainless steel sink offers precise compartment dimensions, a robust galvanized frame, and an integrated drainboard tailored for commercial kitchens. Its construction supports heavy workloads with corrosion-resistant materials, while the design allows for easy cleaning and maintenance. The faucet mounting and drain openings accommodate efficient water management, optimizing workflow for busy foodservice operations.

• Function & Performance: Two 24" compartments with 14" depth for versatile food prep
• Durability Traits: 18 gauge 300 series stainless steel withstands heavy use
• Ease-of-Use & Maintenance: Galvanized legs with adjustable plastic feet for stability and cleaning access
• Real-World Fit: Designed to seamlessly integrate into undercounter and prep area configurations
• Workflow Benefit: Large overall size supports high-volume foodservice operations efficiently

Ideal for commercial kitchens requiring durable, large-capacity wash stations.

John Boos E2S8-24-14R24 Technical Specs

The John Boos E2S8-24-14R24 E-Series Sink features an overall width of 74-1/2 inches, depth of 29-1/2 inches, and height of 43-3/4 inches. It is constructed from 18 gauge 300 series stainless steel with a galvanized base and legs, supporting a weight of approximately 96 lbs. The sink includes two 24-inch compartments with 14-inch depth, a 24-inch right drainboard, and a 9-3/4-inch boxed splashback designed for optimal splash containment. The unit is equipped with a set of faucet holes spaced 8 inches apart, and 3-1/2 inch die-stamped drain openings facilitate efficient water drainage. Its NSF and CSA-Sanitation listings guarantee compliance with sanitation standards for commercial environments. Electrical requirements are not applicable, and it is intended for manual operation in high-demand foodservice settings.

• Overall Dimensions: 74-1/2” W x 29-1/2” D x 43-3/4” H
• Material & Construction: 18 gauge 300 series stainless steel, galvanized base and gussets
• Compartment Size: 24” W x 14” D for each compartment
• Drainboard & Backsplash: 24” right drainboard, 9-3/4” splash height
• Installation Requirements: Adequate clearance for legs, plumbing, and cleaning access
• Weight & Shipping: 96 lbs, typically ships within 1-2 weeks

What is a commercial two-compartment sink?

A commercial two-compartment sink is a heavy-duty stainless steel fixture designed for foodservice operations, providing dual wash and rinse zones to streamline workflow and sanitation. The John Boos E2S8-24-14R24 model is installed in busy kitchens, with a durable 18 gauge stainless steel construction supporting frequent use. Its large overall size and compartment dimensions make it suited for high-volume washing tasks, such as in restaurant prep stations or institutional kitchens, supporting efficient sanitation and operational flow.

Top stainless steel sinks for high-volume foodservice environments

Designed for robust performance in busy kitchens, the John Boos E2S8-24-14R24 ensures long-lasting durability and seamless workflow, making it ideal for commercial foodservice operations with moderate or high workloads requiring reliable sanitation solutions. John Boos E2S8-24-14R24 delivers a combination of strong construction, large capacity, and practical features suitable for professional kitchen settings.

• Operation Type — ideal for large restaurant or institutional kitchens
• Kitchen Setting — suitable for high-traffic hospitality and catering facilities
• Foodservice Category — tailored for food prep and sanitation in commercial kitchens
• Workload Qualifier — supports moderate to high daily washing capacity
• Use Case — effective for large-scale warewashing and cleanup tasks

Why Choose John Boos E2S8-24-14R24?

John Boos E2S8-24-14R24 stands out among commercial sinks with its durable 300 series stainless steel construction, comprehensive size for high-volume tasks, and integrated drainboard for workflow efficiency. Its galvanized legs and gussets ensure stability during demanding use, while the NSF and CSA-sanitation approvals confirm compliance with sanitation standards. It offers a reliable and long-lasting solution designed for professional foodservice environments, supporting streamlined operations and maintaining sanitation standards.

• Designed with large overall size for extensive prep and cleanup areas
• Galvanized legs and gussets for maximum stability and longevity
• Resistant to corrosion and easy to thoroughly clean
• Pre-drilled faucet holes and drain openings for rapid installation
• Optimal for restaurant and institutional kitchen workflows