The John Boos E2S8-18-12T18-X E-Series Sink is a commercial-grade, two-compartment stainless steel sink designed for demanding sanitarian foodservice environments. Measuring 72 inches wide by 23-1/2 inches deep and 43-3/4 inches high, it features dual 18-inch front-to-back compartments with a depth of 12 inches, providing substantial capacity for high-volume dishwashing and prep tasks. Enhanced with left and right drainboards, it's constructed from 18 gauge 300 Series stainless steel, offering exceptional durability, corrosion resistance, and ease of maintenance. Its galvanized legs and gussets ensure stability under heavy use, while the 9-3/4-inch high boxed backsplash with a 45° top and 2-inch return effectively prevents water splashing, maintaining sanitation standards. The sink includes splash mount faucet holes with 8-inch centers and 3-1/2-inch die-stamped drain openings, tailored for efficient water flow and sanitation in commercial kitchens. This model is suited for foodservice operations requiring a robust, easy-to-clean, and functional stainless steel sink with comprehensive use features.
Top John Boos E2S8-18-12T18-X Features
The John Boos E2S8-18-12T18-X E-Series Sink offers precise compartmentalization with 18" front-back dimensions, ensuring efficient workflow for dishwashing and prep. Crafted from 18 gauge stainless steel, its galvanized legs and gussets add strength and longevity. The 72-inch length integrates seamlessly into large-scale kitchens, with rounded edges facilitating sanitation. The 9-3/4-inch splash height minimizes water escape, while the dual drainboards enhance workflow. The built-in faucet holes optimize installation, and the large drain openings support fast water drainage. Designed for durability and ease of cleaning, it addresses the needs of high-demand foodservice environments.
- Function: Dual 18"W x 18" drainboards for efficient workflow
- Durability: 18 gauge stainless steel resists corrosion and damage
- Ease-of-use: Rounded edges simplify cleaning and maintenance
- Use case: Suitable for large-volume dishwashing stations
- Workflow benefit: Integrated faucet holes streamline installation and operation
Ideal for foodservice establishments requiring a robust, sanitary stainless steel sink with comprehensive compartmentalization and drainage capabilities.
John Boos E2S8-18-12T18-X Technical Specs
The John Boos E2S8-18-12T18-X features a robust 18 gauge 300 Series stainless steel construction, with overall dimensions of 72" in width, 23-1/2" in depth, and a height of 43-3/4". It is equipped with left and right drainboards and two 18" x 18" x 12" compartments, optimized for high-volume dishwashing and prep workflows. The unit uses galvanized steel legs with adjustable plastic bullet feet, providing stability and ease of leveling. The splash height is 9-3/4", with a 45° boxed backsplash and 2" return, preventing water spillage. It includes a set of splash-mount faucet holes with 8" centers and 3-1/2" die-stamped drain openings for efficient water drainage. The overall weight is approximately 75 lbs, and the sightly design promotes sanitation. This model is NSF and CSA-Sanitation approved, suitable for commercial kitchen installation. Requires standard plumbing and drainage connections compatible with its dimensions and mounting features.
- Electrical Requirements: Not applicable; standard plumbing connections
- Construction & Finish: 18 gauge stainless steel, NSF and CSA approved
- Dimensions: 72" W x 23-1/2" D x 43-3/4" H
- Weight: Approximately 75 lbs
- Drainboard & Compartment Sizes: 18" width, 12" depth compartments with integrated drainboards
- Features: Galvanized base with adjustable plastic feet, 9-3/4" splash height, 2" drain return
What is a commercial stainless steel sink
A commercial stainless steel sink is a durable, high-capacity fixture designed for heavy-duty foodservice environments. It features corrosion-resistant 18 gauge steel, multiple compartments, drainboards, and integrated faucet mounting for efficient workflow. The John Boos E2S8-18-12T18-X model, with its two-compartment design, large overall size, and sanitation-approved materials, is ideal for high-volume kitchens, catering, and institutional foodservice applications, providing robust performance and ease of maintenance for demanding operational needs.
Top Commercial stainless steel sinks for large-volume foodservice settings
Constructed with 18 gauge stainless steel and innovative compartmentalization, the John Boos E2S8-18-12T18-X offers reliable durability and optimized workflow in medium-volume kitchen environments, suitable for dishwashing and prep stations in busy foodservice operations.
- Operation_type — suited for high-output dishwashing stations
- Kitchen_type — ideal for large commercial kitchens and institutions
- Foodservice_category — supports institutional and restaurant food prep
- Workload_qualifier — handles moderate throughput with robust construction
- Use_case — supports efficient dishwashing and prep workflows in busy kitchens
Why Choose John Boos E2S8-18-12T18-X
Compared to similar models, the John Boos E2S8-18-12T18-X features a spacious 72-inch design with galvanized legs, comprehensive drainboards, and high-quality 18 gauge stainless steel construction. Its large splash height and integrated faucet mounting enhance sanitation and workflow. The model’s durability, ease of maintenance, and precision engineering improve operational efficiency and ensure longevity in demanding foodservice environments.
- Self-contained design simplifies installation and reduces setup time
- Heavy-duty 18 gauge stainless steel withstands demanding use
- Large overall size accommodates high-volume dishwashing tasks
- Galvanized legs and adjustable feet provide enhanced stability
- Comprehensive splash protection with 9-3/4" splash height
