The John Boos E2S8-18-12R18-X E-Series Sink is a commercial-grade, two-compartment stainless steel sink designed for high-demand foodservice environments. Constructed from 18-gauge 300 series stainless steel, this rugged sink measures 56-1/2 inches in width, 23-1/2 inches in depth, and stands 43-3/4 inches high, making it suitable for prepping, washing, and sanitizing tasks in busy kitchens. Its configuration includes two 18-inch wide, 12-inch deep compartments, a 9-3/4-inch high boxed splash backsplash with a 45° top and 2-inch return, and a right-hand drainboard for efficient workflow. Equipped with a set of splash mount faucet holes featuring 8-inch centers and 3-1/2-inch die-stamped drain openings, this sink offers functional versatility. Galvanized legs with gussets and adjustable plastic bullet feet enhance durability and stability, ensuring long-term serviceability in commercial settings. This unit's design prioritizes sanitation, ease of maintenance, and seamless integration into restaurant or institutional kitchens, providing a firm foundation for efficient cleaning operations.
Top John Boos E2S8-18-12R18-X Features
The John Boos E2S8-18-12R18-X E-Series Sink offers robust stainless steel construction with precise compartment dimensions ideal for commercial kitchens. Its galvanized legs and gussets provide structural stability, while the 18-gauge steel ensures longevity. The integrated drainboard enhances workflow, and the splash mount faucet holes facilitate easy installation. Designed for demanding foodservice use, it supports high-frequency cleaning tasks with minimal upkeep.
- Two compartments: 18"W x 18" front-to-back x 12" deep for versatile washing
- Durable 18-gauge stainless steel: withstands frequent use and rigorous cleaning
- Galvanized leg base: ensures stable support in heavy-use environments
- Integrated drainboard: streamlines workflow with ample prep space
- Easy maintenance: corrosion-resistant surface simplifies sanitation
Suitable for high-volume food prep and wash stations requiring durable and sanitary stainless steel sinks.
John Boos E2S8-18-12R18-X Technical Specs
The John Boos E2S8-18-12R18-X features a 56-1/2" width, 23-1/2" depth, and 43-3/4" overall height, crafted from 18-gauge stainless steel for strength and durability. It includes two 18" wide x 12" deep compartments, each with a splash height of 9-3/4", complemented by a right drainboard designed for efficient workspace management. The unit weighs approximately 68 lbs and utilizes galvanized legs with gussets and adjustable plastic bullet feet for stability. It incorporates a set of splash mount faucet holes with 8" centers and 3-1/2" drain openings, supporting various plumbing configurations. Certified for sanitation and constructed with food-safe stainless steel, it is designed for demanding commercial kitchen operations. The overall dimensions and material composition ensure resilience, ease of cleaning, and long-term performance in high-volume environments.
- Electrical Requirements: Not applicable (manual installation)
- Construction & Finish: 18 gauge stainless steel, NSF, CSA-Sanitation approved
- Dimensions: Width 56.5", Depth 23.5", Height 43.75"
- Weight: 68 lbs product weight, shipping details available separately
- Drainboard: Right-hand, integrated for workflow efficiency
- Leg base: Galvanized with gussets and adjustable plastic feet for stability
- Proper plumbing hookup: Ensure faucet holes align with water supply lines
- Drainage setup: Confirm drain connections support 3-1/2" openings
- Clearance: Adequate workspace around the sink for maintenance
- Ventilation: Proper airflow around the unit prevents moisture buildup
- Cleaning routine: Use non-abrasive cleaners compatible with stainless steel
What is a commercial two-compartment sink?
A commercial two-compartment sink is a durable stainless steel fixture designed for high-frequency washing, rinsing, and sanitizing tasks in professional foodservice establishments. It typically features two sizable wash areas separated by a divider, often includes a drainboard, and is constructed from heavy-duty materials to withstand rigorous use. The John Boos E2S8-18-12R18-X is an example, with specific compartment dimensions and added features like splash mounting holes and a supportive galvanized base. These sinks are installed in restaurants, cafeterias, and institutional kitchens to support efficient sanitation workflows, handle large volume cleaning tasks, and maintain high hygiene standards.
Top commercial two-compartment stainless steel sinks for high-volume foodservice
The John Boos E2S8-18-12R18-X offers proven durability, precise compartment sizing, and compatibility with restaurant-grade plumbing, making it ideal for medium-throughput commercial kitchens. Its robust stainless steel build ensures longevity, and the integrated drainboard streamlines workflow in busy food prep areas. Model number E2S8-18-12R18-X is built for reliable performance in demanding foodservice environments.
- Operation type — high-demand restaurant prep and cleaning stations
- Kitchen setting — commercial kitchens, institutional foodservice
- Foodservice category — busier cafes, cafeterias, catering facilities
- Workload qualifier — moderate throughput, frequent washing cycles
- Use case — efficient sanitation and workspace management in busy kitchens
Why Choose John Boos E2S8-18-12R18-X
Why choose the John Boos E2S8-18-12R18-X over similar commercial sinks? Its heavy-duty 18-gauge stainless steel construction ensures long-lasting performance, while galvanized legs and gussets provide sturdy support in demanding environments. Designed specifically for high-volume washing, it combines functional features like the right-hand drainboard and faucet mounting options with ease of maintenance, contributing to operational efficiency and sanitation standards uncommon in competitors' models.
- Self-contained design supports seamless installation in commercial kitchens
- Heavy-gauge stainless steel enhances durability and easy cleaning
- Large compartment sizes optimize workflow for high-volume tasks
- Galvanized legs with adjustable feet promote stability on uneven floors
- Integrated drainboard increases prep space and workflow efficiency
