The John Boos E2S8-18-12L18-X E-Series Sink is a professional-grade two-compartment kitchen sink designed for commercial foodservice environments. Measuring 56-1/2 inches wide by 23-1/2 inches deep and standing 43-3/4 inches high, this stainless steel unit features two 18-inch-wide by 12-inch-deep basins, optimized for extensive prep, washing, and rinsing tasks. The integrated left drainboard facilitates efficient workflow, while the 18-gauge 300 series stainless steel construction ensures durability and ease of maintenance. Equipped with a 9-3/4-inch boxed backsplash—including a 45-degree top with a 2-inch return—and splash mount faucet holes spaced at 8 inches, it offers comprehensive functionality for high-demand kitchens. The unit's galvanized legs with adjustable plastic bullet feet provide stability and customizable height, making it suitable for various commercial setups. The inclusion of drain openings and NSF, CSA-sanitation certification underscores its suitability for sanitation-critical food processing environments. Overall, it combines robust construction with functional design, ideal for use in busy restaurant, cafeteria, or institutional kitchens requiring sanitary, durable, and efficient stainless steel sinks.
Top John Boos E2S8-18-12L18-X Features
This E-Series double-compartment sink is engineered for high-volume foodservice operations, featuring two 18" x 18" x 12" compartments for efficient dishwashing and food prep. The durable 18-gauge stainless steel construction maximizes longevity while maintaining a sanitary surface. Its galvanized legs with adjustable plastic feet facilitate stable installation and ergonomic height adjustment. The integrated left drainboard enhances workflow by providing space for drying or additional prep tasks. Designed for easy cleaning and maintenance, the splash mount faucet holes accommodate precise water delivery. The overall size and compartment configuration suit fast-paced commercial kitchens with high throughput demands.
- Functionality: Dual large compartments enable simultaneous washing and rinsing
- Durability: 18-gauge stainless steel construction resists wear and corrosion
- Ease of maintenance: Galvanized legs plus stainless steel surface simplify cleaning
- Workflow optimization: 18" drainboard supports organization and spill containment
- Compatibility: Integrated faucet holes with 8" centers fit most commercial fixtures
Designed for mid-volume restaurant kitchens requiring reliable, sanitary stainless steel sinks with ample basin capacity.
John Boos E2S8-18-12L18-X Technical Specs
This commercial stainless steel sink features a 300 series 18-gauge construction, delivering exceptional durability for demanding foodservice environments. The overall dimensions are 56.5" wide, 23.5" deep, and 43.75" high, with two 18" wide by 12" deep compartments and a left drainboard. It includes a 9-3/4" boxed splash backsplash with a 45-degree top and 2" return, ensuring splash containment and compliance with sanitation standards. The unit's galvanized legs are height-adjustable for precise leveling, supporting stable installation. Drain openings measure 3-1/2 inches in diameter, compatible with standard waste fittings. Certification by NSF and CSA-sanitation assures compliance with food safety and sanitation requirements. Its weight is 68 lbs, and the stainless steel finish is easy to clean for long-term maintenance. The unit operates under standard water supply conditions, with no electrical components involved. Suitable for installation in various commercial kitchen environments, it offers a resilient foundation for food prep workflows.
- Overall size: 56.5" W x 23.5" D x 43.75" H
- Compartment dimensions: 18" W x 12" D
- Drainboard: Left side with 18" width
- Material: 18 gauge stainless steel, 300 series
- Frame & Legs: Galvanized with adjustable plastic feet
- Drain openings: 3-1/2" diameter standard waste holes
- Certifications: NSF and CSA-sanitation approved
What is a commercial two-compartment sink
A commercial two-compartment sink is a heavy-duty stainless steel plumbing fixture designed to handle multiple washing and rinsing tasks in high-volume foodservice settings. These sinks are installed in restaurants, cafeterias, or institutional kitchens for efficient dish processing, food prep, and sanitation. The John Boos E2S8-18-12L18-X, featuring two sizeable basins and a drainboard, exemplifies robust construction and functional design suited for rigorous daily use. Ideal for busy kitchens requiring durable, sanitary, and easy-to-maintain equipment, it facilitates streamlined workflow and sanitation compliance through its high-grade stainless steel and thoughtful features.
Top commercial two-compartment sinks for high-volume foodservice settings
Robust and reliable, the John Boos E2S8-18-12L18-X is engineered for operation in high-demand restaurant and institutional kitchens, combining durable stainless steel construction with ample basin capacity for efficient workflow. Its proven design supports medium-volume throughput, making it suitable for busy foodservice environments requiring sanitary standards and functional versatility.
- Operation type — suitable for medium-volume restaurant kitchens
- Kitchen setting — optimized for commercial food prep spaces
- Foodservice category — ideal for cafeteria and institutional sectors
- Workload qualifier — supports moderate throughput demands
- Use case — multi-tasking dishwashing and food preparation
Why Choose John Boos E2S8-18-12L18-X
Why Choose John Boos E2S8-18-12L18-X? This model distinguishes itself with its solid 18-gauge stainless steel build, integrated drainboard, and galvanized adjustable legs, providing longevity, stability, and ergonomic benefits. Its functional design and sanitation certifications make it a reliable choice for demanding commercial kitchens looking to enhance efficiency and hygiene in food prep workflows.
- Features a durable 300 series stainless steel construction
- Includes a spacious left drainboard for workflow efficiency
- Galvanized legs with adjustable feet for stability
- Integrated faucet holes for easy fixture installation
- Designed with NSF and CSA sanitation standards in mind
