John Boos E2S8-18-12L18 56 Inch E-Series Sink With Left Drainboard Stainless Steel

The John Boos E2S8-18-12L18 E-Series Sink is a commercial-grade two-compartment sink designed for professional foodservice environments. Measuring 56-1/2 inches wide by 23-1/2 inches deep and standing 43-3/4 inches high, this unit features two 18-inch by 18-inch front-to-back, 12-inch deep stainless steel compartments. Its construction employs 18-gauge, 300 series stainless steel for durability and sanitation, complemented by galvanized legs and gussets for structural integrity. The sink includes an 18-inch left drainboard and a 9-3/4-inch high boxed backsplash with 45-degree top and 2-inch return, providing added splash and spill containment. Equipped with a set of splash mount faucet holes on 8-inch centers and 3-1/2-inch die-stamped drain openings, this model supports professional plumbing configurations. Built for rigorous daily use, it ensures ease of cleaning and long-term performance in high-demand foodservice settings. This versatile stainless steel sink is optimized for functions such as washing, sanitizing, and prep tasks in busy commercial kitchens, especially where high durability and sanitary standards are essential.

Top John Boos E2S8-18-12L18 Features

The John Boos E-Series 2-compartment sink offers precise compartment dimensions, durable 18-gauge stainless steel construction, and galvanal legs for stability. Its integrated drainboard and boxed backsplash enhance workflow efficiency, while the NSF and CSA-Sanitation approvals support stringent sanitation requirements. Designed for versatile commercial kitchen installation, it simplifies cleaning and maintenance with accessible drain openings and smooth surfaces.

• Compartment dimensions: 18"W x 18" front-back x 12" deep
• Constructed from 18 gauge stainless steel: ensures long-lasting durability
• Galvanized legs and gussets: provide robust, corrosion-resistant support
• Includes left drainboard: facilitates drying and prep work
• Implementable with standard plumbing: features 8" faucet holes and 3-1/2" drain openings for easy installation

Ideal for high-volume prep and cleaning tasks in commercial kitchens requiring sanitation and durability.

John Boos E2S8-18-12L18 Technical Specs

The John Boos E2S8-18-12L18 E-Series sink is constructed with 18 gauge, 300 series stainless steel, ensuring high resistance to corrosion, impact, and staining. It measures 56-1/2 inches wide, 23-1/2 inches deep, and has a height of 43-3/4 inches, with overall weight of approximately 68 lbs. The sink features a 12-inch deep basin with two 18-inch wide compartments, and a left-side drainboard with splash height of 9-3/4 inches. It includes a boxed backsplash with a 45-degree top angle and 2-inch return for spill containment. The sink is powered by standard plumbing connections for faucets and drains, with 8-inch faucet centers and 3-1/2-inch die-stamped drain openings. It is rated for commercial use with NSF and CSA-Sanitation approvals, supporting efficient cleaning routines and sanitation standards. The model is designed with a galvanized base for added strength and features adjustable plastic bullet feet for leveling on uneven floors. Suitable for installation in busy food prep areas, it offers reliable performance for high-traffic commercial kitchens.

• Overall dimensions: 56.5"W x 23.5"D x 43.75"H
• Material: 18 gauge, 300 series stainless steel
• Weight: 68 lbs (product weight)
• Construction: Galvanized legs with adjustable plastic feet
• Drainage: 3-1/2" die-stamped drain openings with plumbing compatibility
• Electrical requirements: Not applicable
• Compliance: NSF and CSA-Sanitation certifications

What is a commercial two-compartment sink?

A commercial two-compartment sink is a professional-grade stainless steel fixture designed for intensive cleaning, sanitizing, and pre-rinse tasks in foodservice establishments. Typically installed in busy kitchens, it features dual basins with precise dimensions for washing large equipment or dishes, supporting rigorous sanitation standards. The John Boos E2S8-18-12L18 model, with its dual 18-inch compartments and durable construction, is ideal for high-volume food production, offering efficient workflow and long-term performance in restaurant, cafeteria, or catering operations.

Top Commercial Two-Compartment Sinks for Foodservice Operations

Constructed from heavy-duty stainless steel, the John Boos E2S8-18-12L18 offers reliable sanitation and durability, making it suitable for high-volume commercial kitchens. Its precise compartment sizing and integrated drainboard optimize workflow in busy foodservice settings, ensuring efficient cleaning, sanitizing, and prep activities without sacrificing sanitation standards or operational efficiency.

• Operation Type — high-volume restaurant kitchens
• Kitchen Setting — busy commercial food prep areas
• Foodservice Category — institutional dining and cafeteria environments
• Workload Qualifier — moderate throughput with heavy daily use
• Use Case — sanitation, dishwashing, and prep stations

Why Choose John Boos E2S8-18-12L18

John Boos E2S8-18-12L18 stands out among commercial sinks due to its robust 18 gauge stainless steel build, galvanized support structure, and integrated features that streamline high-demand kitchen operations. Its thoughtful design and durable materials improve sanitation routines, support long-term performance, and facilitate efficient workflow, making it a top choice for professional foodservice environments with demanding throughput requirements.

• Self-contained with integrated drain and backsplash for streamlined setup
• Built from 18 gauge stainless steel for exceptional durability
• Galvanized legs and gussets for enhanced longevity and corrosion resistance
• Optimized for medium-volume operations in commercial kitchens
• Designed for easy cleaning and maintenance with smooth surfaces