The John Boos E2S8-18-12-X E-Series Sink is a commercial-grade, two-compartment stainless steel sink designed for high-performance foodservice environments. Measuring 41 inches wide by 23-1/2 inches deep and 43-3/4 inches high, this model features two 18-inch by 18-inch front-to-back, 12-inch deep compartments, ideal for efficient washing and prep workflows. The unit’s construction from 18-gauge stainless steel ensures durability and corrosion resistance, suitable for frequent cleaning and heavy use. A 9-3/4-inch boxed backsplash with 45° top and 2-inch return provides splash control and workspace protection. Equipped with a set of splash mount faucet holes on 8-inch centers and 3-1/2-inch die-stamped drain openings, the E2S8-18-12-X addresses functional hardware integration for commercial sinks. Its galvanized legs and gussets, combined with adjustable plastic bullet feet, facilitate secure installation and leveling, supporting continuous sanitation standards across professional foodservice operations.
Top John Boos E2S8-18-12-X Features
The John Boos E2S8-18-12-X stainless steel sink features a robust 2-compartment design with 18-gauge construction, optimized for moderate-volume kitchens. Its durable galvanized legs with adjustable feet simplify installation, while the 12-inch deep basins support efficient washing and rinsing processes. The unit’s corrosion-resistant stainless steel construction ensures ease of maintenance and long-term sanitation. Practical in busy prep stations, this sink enables seamless workflow integration, accommodating standard faucet configurations and drainage requirements for commercial foodservice applications.
- Heavy-duty 18-gauge stainless steel for durability
- Galvanized legs with adjustable plastic feet for stability
- Two compartment setup enhances workflow efficiency
- Corrosion-resistant surface eases daily cleaning
- Designed for moderate-volume prep and washing tasks
Ideal for foodservice facilities needing reliable, easy-to-maintain sinks with clear compartment separation
John Boos E2S8-18-12-X Technical Specs
The John Boos E2S8-18-12-X stainless steel commercial sink incorporates features tailored for demanding environments, including an overall size of 41 inches width, 23-1/2 inches depth, and a height of 43-3/4 inches. Constructed from 18-gauge stainless steel, it provides corrosion resistance and strength under continuous use. The unit’s compartments measure 18 inches wide by 18 inches front-to-back and 12 inches deep, supporting standard wash cycles. It includes a 9-3/4-inch splash height with a 45° top and 2-inch return to contain splashes and protect adjacent surfaces. The sink’s galvanized legs and gussets ensure stability, with adjustable plastic bullet feet for leveling. The stainless steel construction and seamless design facilitate sanitation, with a total weight of 57 lbs. The product is designed for use in commercial kitchens, with drain openings measuring 3-1/2 inches in diameter and faucet mounting on 8-inch centers. It operates without electrical requirements, with features enabling straightforward cleaning and maintenance, including a surface that resists staining and corrosion. Its dimensions support installation in various prep and dishwashing stations, making it suitable for moderate throughput environments requiring reliable sanitation and robust performance.
- Overall Dimensions: 41" W x 23-1/2" D x 43-3/4" H
- Compartment Size: 18"W x 18" front-to-back x 12" deep
- Material: 18-gauge stainless steel for longevity
- Drain Openings: 3-1/2" diameter for efficient drainage
- Construction: Galvanized base with adjustable plastic feet
- Compartment Configuration: Two compartments for enhanced washing workflow
- Splash Height & Backsplash: 9-3/4" boxed with 45° top and 2" return
What is a commercial two-compartment sink
A commercial two-compartment sink is a professional-grade stainless steel fixture designed for efficient washing, rinsing, and sanitation in foodservice settings. The John Boos E2S8-18-12-X features durable 18-gauge stainless steel, two 18-inch wide front-to-back, 12-inch deep basins, and a splash backsplash for splash containment. Installed in busy prep stations or dishwashing areas, this sink supports everyday cleaning tasks with its sturdy galvanized legs and customizable features. It is best suited for moderate-volume foodservice environments requiring reliable sanitation and workflow efficiency, such as restaurants, cafeterias, and catering operations.
Top commercial sinks for moderate-volume foodservice
Built with precision and durable stainless steel, the John Boos E2S8-18-12-X is ideal for medium-volume kitchens that demand reliable sanitation and efficient workflow. Its robust construction, 2-compartment design, and adjustable installation features make it suited for hospitals, schools, and restaurant prep areas with moderate throughput and sanitation needs.
- Operation Type — moderate-volume foodprep and dishwashing stations
- Kitchen Type — compact commercial kitchens and prep spaces
- Foodservice Category — school cafeterias and institutional kitchens
- Workload Qualifier — supporting moderate throughput tasks
- Use Case — efficient washing and rinsing in busy foodservice environments
Why Choose John Boos E2S8-18-12-X?
Compared to similar stainless steel sinks, the John Boos E2S8-18-12-X offers superior durability with 18-gauge construction, robust galvanized legs, and a seamless surface that simplifies cleaning. Its compact, functional design with two compartments enhances workflow efficiency and sanitation standards, making it restaurant-ready for busy commercial kitchens. The sturdy build and thoughtful features reduce maintenance time and ensure long-term operational performance.
- Self-contained design with galvanized base for stability
- Corrosion-resistant stainless steel surface minimizes cleaning effort
- Two-compartment configuration maximizes workflow productivity
- Adjustable legs facilitate quick leveling and installation
- Optimal size for mid-volume prep and dishwashing environments
