The John Boos E2S8-1620-12T18-X E-Series Sink is a commercial-grade two-compartment sink designed for demanding foodservice environments. Crafted from 18-gauge stainless steel within the 300 Series, it offers exceptional durability and corrosion resistance. Its overall dimensions are 68 inches wide, 25-1/2 inches deep, and 43-3/4 inches high, making it suitable for medium-volume operations requiring multiple wash and rinse stations. The sink features two 16-inch-wide by 20-inch-deep front-to-back compartments with 12-inch depths, equipped with galvanized legs and gussets, along with adjustable plastic bullet feet for stability. It incorporates left and right drainboards measuring 18 inches each, a 9-3/4-inch boxed splashback with a top and 2-inch return, along with a set of splash-mounted faucet holes on 8-inch centers. The unit includes 3-1/2-inch die-stamped drain openings, offering efficient drainage and ease of maintenance. Its robust construction, combined with precise dimensions and corrosion resistance, makes it a reliable choice for high-use commercial kitchens, prep stations, and dishwashing areas, facilitating efficient workflow and sanitation.
Top John Boos E2S8-1620-12T18-X Features
The John Boos E2S8-1620-12T18-X sink is engineered for commercial foodservice applications requiring robust, easy-to-clean stainless steel. Its two compartments support multi-stage washing, while galvanized legs and adjustable feet ensure stability. The unit's 68-inch width maximizes workspace with integrated drainboards, facilitating workflow efficiency. Designed for easy maintenance, the stainless steel surface resists corrosion and staining, suitable for high-volume operations.
- Durable 18 gauge 300 Series stainless steel construction withstands daily use
- Two spacious 16" x 20" compartments support large-volume washing tasks
- Galvanized legs with adjustable plastic feet simplify installation and leveling
- With integrated 18" drainboards for efficient workflow and drainage
- Includes splash mount faucet holes for streamlined water access
Ideal for installation in commercial kitchens requiring reliable washing stations and workflow integration.
John Boos E2S8-1620-12T18-X Technical Specs
The John Boos E2S8-1620-12T18-X features a 68-inch width, 25-1/2-inch depth, and 43-3/4-inch overall height, constructed from 18-gauge stainless steel in the 300 Series, ensuring durability and corrosion resistance. Its design includes two 16-inch-wide by 20-inch-deep compartments with a depth of 12 inches, complemented by left and right 18-inch drainboards. The unit weighs approximately 75 lbs, with galvanized legs and gussets providing stability, and adjustable plastic bullet feet facilitate leveling. The splashback stands 9-3/4 inches high with a top and 2-inch return, and the sink features a set of splash mount faucet holes on 8-inch centers, along with 3-1/2-inch die-stamped drain openings. The refrigerator-like construction is designed for medium-volume use, supporting efficient workflow in foodservice operations. Power requirements are standard for typical stainless steel sinks, with features supporting sanitation and ease of cleaning.
- Electrical Compatibility: No electrical connection required
- Plumbing Connection: Standard 3-1/2" drain openings support typical drainage
- Dimensions: 68" width x 25-1/2" depth x 43-3/4" height
- Material & Finish: 18 gauge stainless steel, corrosion-resistant surface
- Construction & Stability: Galvanized legs with adjustable plastic feet for secure installation
- Workplace Integration: Built-in drainboards, faucet holes, and splashback support workflow needs
What is a commercial two-compartment sink
A commercial two-compartment sink is a heavy-duty stainless steel fixture designed for high-volume washing, rinsing, and sanitizing in foodservice applications. The John Boos E2S8-1620-12T18-X model features two spacious compartments measuring 16" x 20" with 12" depths, along with dual 18-inch drainboards for efficient workflow. Installed in prep stations, dishwashing lines, or cleaning areas, it supports high throughput and sanitation, making it ideal for medium-volume restaurant, cafeteria, or catering operations focused on maintaining hygiene and operational efficiency.
Top commercial sinks for medium-volume foodservice environments
Reliable, high-capacity stainless steel construction supports medium-volume kitchen workflows, with a durable 18 gauge finish and spacious compartments. John Boos E2S8-1620-12T18-X is designed for seamless integration in prep and dishwashing stations, ideal for restaurants and cafeterias with moderate throughput. Its rugged build and functional features make it a dependable solution for commercial kitchens requiring efficient sanitation and workspace maximization.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Setting — commercial prep and dishwashing areas
- Foodservice Category — restaurant, cafeteria, catering
- Workload Qualifier — moderate throughput
- Use Case — multi-stage washing and sanitation processes
Why Choose John Boos E2S8-1620-12T18-X
The John Boos E2S8-1620-12T18-X stands out among commercial sinks with its heavy-duty 300 Series stainless steel construction, ensuring longevity and resistance to corrosion. Its integrated drainboards and spacious compartments optimize workflow, while galvanized legs and adjustable feet facilitate easy installation and stability. This model’s design supports sanitation standards and provides reliable performance under demanding kitchen conditions, making it a preferred choice for medium-volume foodservice operations focused on operational efficiency, durability, and easy maintenance.
- Self-contained, durable construction with corrosion-resistant stainless steel
- Built-in drainboards support streamlined workflow while saving space
- Galvanized legs and adjustable feet ensure stability and level setup
- Designed for medium-volume operations with practical compartment sizes
- Integrated faucet holes and splashback support sanitation needs
