John Boos E2S8-1620-12T18 68 Inch E-Series Sink with Two Compartments Stainless Steel
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- Robust 18-gauge stainless steel ensures durability
- Two 16" x 20" compartments support multitasking
- Galvanized legs with adjustable feet for stability
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The John Boos E2S8-1620-12T18 E-Series Sink is a commercial-grade, two-compartment sink designed for precise washing and rinsing workflows in professional foodservice environments. Featuring a robust 18-gauge stainless steel construction from the 300 Series, this model provides excellent durability and sanitation for high-demand kitchen operations. Its overall dimensions of 68 inches in width, 25-1/2 inches in depth, and 43-3/4 inches in height are optimized for efficient workspace integration, making it suitable for moderate-volume food preparation settings requiring reliable, multi-tasking sinks. Equipped with dual 16-inch wide by 20-inch front-to-back compartments, 12-inch deep, complemented by 18-inch left and right drainboards, this sink ensures ample workspace and efficient drainage. A 9-3/4-inch high boxed backsplash with a 45° top and 2-inch return facilitates splash containment and surface cleanliness. Designed to support professional plumbing requirements, it includes a set of splash mount faucet holes with 8-inch centers and 3-1/2-inch die-stamped drain openings. Engineered for longevity and ease of maintenance, it features galvanized legs and gussets with adjustable plastic bullet feet for stable installation. Approved for sanitation standards and compliant with NSF and CSA-sanitization guidelines, this unit delivers reliable performance for busy commercial kitchens, restaurants, and institutional foodservice applications.
Designed for commercial foodservice providers, this two-compartment sink merges high durability with functional efficiency. Its 18-gauge stainless steel construction ensures long-term resistance to corrosion and daily cleaning. The unit’s two 16" x 20" compartments support multi-tasking wash cycles, while the 68-inch overall width accommodates workflow demands. The galvanized legs and gussets with adjustable plastic feet simplify installation on uneven floors, reducing vibration and noise. The included drainboards optimize workflow and reduce splash, making cleaning and rinsing more efficient in medium-volume kitchens. Additionally, the splash mount faucet holes facilitate versatile water access tailored to operational needs. This sink is perfect for professional settings requiring dependable sanitation and easy maintenance.
Ideal for commercial kitchens requiring reliable, multi-compartment washing stations.
The John Boos E2S8-1620-12T18 is engineered with a high-quality 18-gauge 300 series stainless steel construction, ensuring long-term durability in demanding foodservice environments. Its overall dimensions are 68 inches wide, 25-1/2 inches deep, and 43-3/4 inches tall, optimized for standard commercial kitchen setups. The unit features two front-to-back compartments measuring 16 inches wide by 20 inches front-to-back and 12 inches deep, providing ample capacity for washing and rinsing tasks. Drainage is facilitated through 18-inch left and right drainboards, while the splash height of 9-3/4 inches and a 45-degree top with 2-inch return optimize spill containment. The cabinet is supported by galvanized legs and gussets, with adjustable plastic bullet feet to allow precise leveling. The sink includes a set of splash mount faucet holes with 8-inch centers, and 3-1/2-inch die-stamped drain openings for compatibility with standard plumbing fittings. It is rated for NSF and CSA-sanitization standards, ensuring compliance with commercial sanitation requirements. The overall weight is 75 lbs, making it sturdy yet manageable for installation.
A commercial sink is a heavy-duty, industrial-grade plumbing fixture designed for high-capacity washing and rinsing in professional foodservice setups. Typically constructed from durable stainless steel, these sinks support rigorous cleaning routines in restaurants, catering facilities, and institutional kitchens. The John Boos E2S8-1620-12T18 is a prime example, offering a two-compartment configuration with precise dimensions and robust build quality. Installed in standard commercial kitchens, it facilitates efficient workflow, sanitation, and surface management, making it ideal for moderate-volume environments requiring dependable performance for food preparation and warewashing processes.
Built with a solid stainless steel construction and engineered for medium-demand operations, the John Boos E2S8-1620-12T18 offers reliable multi-tasking functionality for commercial kitchens. Its durable design and ample compartment capacity support steady food preparation and dishwashing workflows, making it suitable for institutional settings, restaurants, and catering operations. The high-quality construction and thoughtful engineering facilitate efficient cleaning, prolonged use, and easy maintenance, ensuring dependable performance under moderate workload conditions.
John Boos E2S8-1620-12T18 distinguishes itself through its superior stainless steel quality, precise dimensions, and thoughtful design features. Its galvanized legs with adjustable feet provide stability, while the dual compartments and drainboards enhance workflow efficiency. Enhanced sanitation standards and rugged construction support reliable, long-term operation in commercial kitchens, setting it apart from standard models that lack durability or comprehensive features.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
