The John Boos E2S8-1620-12R18 E-Series Sink features a two-compartment stainless steel design engineered for commercial foodservice applications. Measuring 52-1/2" wide by 25-1/2" deep with a height of 43-3/4", this model incorporates two 16" wide by 20" front-to-back compartments with a 12" depth, facilitating efficient washing and prep workflows. The unit also includes an 18" right-hand drainboard and a 9-3/4" high boxed splashback with a 45° top and 2" return, optimized for sanitation and spill containment. Constructed from 18-gauge, 300 series stainless steel with galvanized legs and gussets, it offers durability and ease of maintenance. The product features a set of splash mount faucet holes with 8" centers and 3-1/2" die-stamped drain openings, making it suitable for high-use commercial kitchens requiring rugged, corrosion-resistant fixtures with precise dimensional specifications for reliable performance.
Top John Boos E2S8-1620-12R18 Features
Designed for medium-volume foodservice settings, this John Boos E-Series sink integrates durable 18/300 stainless steel construction with galvanized legs for longevity. Its compartment configuration supports multitasking in prep areas, while the splash guard minimizes water spillage. Easy-to-clean surfaces, integrated drain openings, and faucet mounting capabilities streamline maintenance, making it suitable for busy kitchens requiring reliable, high-capacity sinks that support efficient workflows.
- Functionality: Two spacious 16"W x 20" x 12" deep compartments for versatile use
- Durability: Heavy-duty 18-gauge stainless steel resists corrosion and impact
- Ease of Maintenance: Seamless welded surfaces simplify cleaning and sanitation
- Fit and Use Case: Compatible with standard plumbing, ideal for wash and prep stations
- Workflow Optimization: Includes integrated faucet holes and drain openings for quick setup
Recommended for commercial kitchen environments requiring robust, efficient sink solutions.
John Boos E2S8-1620-12R18 Technical Specs
The John Boos E2S8-1620-12R18 features a self-contained design with precise dimensions—52-1/2" width, 25-1/2" depth, and 43-3/4" height—constructed from 18-gauge, 300 series stainless steel finished in a neutral, easy-to-clean surface. It includes galvanized legs with adjustable plastic bullet feet for stability and level positioning. The unit's compartments measure 16" W x 20" front-to-back x 12" deep, supporting a range of food prep and cleaning tasks. It operates without electrical requirements, emphasizing durability in high-use environments. The splashback height of 9-3/4" provides spill containment, complemented by a right-hand drainboard for draining and drying. The product’s design facilitates straightforward cleaning and disassembly, with drain openings measuring 3-1/2" in diameter for efficient wastewater removal.
- Overall Size: 52-1/2"W x 25-1/2"D x 43-3/4"H
- Compartment Dimensions: 16" W x 20" front-to-back x 12" deep
- Construction Material: 18 gauge stainless steel, 300 series finish
- Drainboard: Right-hand, 18" width for drying and drainage
- Legs & Gussets: Galvanized with adjustable plastic bullet feet for stability
- Drain Openings: 3-1/2" die-stamped for reliable wastewater management
- Electrical Requirement: None, suitable for standard plumbing setup
- Safety & Sanitation: CSA-Sanitation and NSF compliant design for heightened hygiene standards
- Weight: 67 lbs for easy handling and installation
- Plumbing Compatibility: Must be connected to standard drainage
- Clearance Requirements: Sufficient space for maintenance and cleaning access
- Work Surface Height: 43-3/4" for ergonomic operation
- Drainage Setup: Includes integrated 3-1/2" drain openings for wastewater removal
- Installation Guidelines: Leveling with adjustable legs essential for stability
What is a commercial two-compartment sink?
A commercial two-compartment sink is a heavy-duty stainless steel fixture designed for foodservice environments, featuring two side-by-side wash basins separated by a drainboard or divider. It is typically installed with precise dimensional specifications to support cleaning, prep, and sanitation workflows in restaurant kitchens or institutional cafeterias. The John Boos E2S8-1620-12R18 model exemplifies this category, offering two 16" x 20" x 12" compartments, a right drainboard, and robust construction suitable for moderate to high-traffic commercial kitchens. It is used for washing dishes, food prep, and sanitation tasks, providing durability and efficiency in a compact footprint, ideal for fast-paced foodservice operations.
Top commercial two-compartment sinks for foodservice operations
Designed for moderate workload foodservice environments, this John Boos E2S8-1620-12R18 integrates durable stainless steel construction with practical compartment and drainboard layout. It supports efficient washing and prep tasks in kitchens requiring resilient, high-capacity fixtures for reliable sanitation and workflow management.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Setting — compact commercial environments
- Foodservice Category — institutional cafeterias and cafes
- Workload Qualifier — moderate throughput in high-use areas
- Use Case — wash, rinse, and food prep functions
Why Choose John Boos E2S8-1620-12R18
The John Boos E2S8-1620-12R18 stands out among commercial sinks due to its robust 18-gauge stainless steel construction, galvanized legs with adjustable feet, and precise compartment dimensions tailored for high-demand kitchen environments. Its integrated drainboard, splashback, and faucet mounting features optimize workflow and sanitation, reducing downtime and maintenance. This model’s compact footprint combined with reliable performance makes it a versatile choice for demanding foodservice operations seeking durable, restaurant-ready fixtures that support efficient productivity.
- Self-contained design with precise overall dimensions for space optimization
- Heavy-duty stainless steel construction ensures long-term durability
- Galvanized legs with adjustable feet enhance stability and leveling
- Equipped with drainboard and faucet holes for quick setup
- Designed for high-use sanitation with CSA-Sanitation and NSF compliance
