The John Boos E2S8-1620-12L18-X E-Series Sink is a commercial-grade stainless steel two-compartment sink designed for high-performance foodservice environments. Crafted from 300 series stainless steel with an 18-gauge top, it features two 16" W x 20" front-to-back x 12" deep compartments, complemented by an 18" left drainboard for efficient workflow. Its overall dimensions are 52-1/2"W x 25-1/2"D x 43-3/4"H, making it suitable for medium- to high-volume kitchen operations demanding durability, precise compartment sizing, and ease of maintenance. The unit's galvanized legs with adjustable plastic bullet feet enable stable installation, while the boxed splashback with a 9-3/4" height and 45° top ensures effective splash containment. It includes a set of splash mount faucet holes with 8" centers and 3-1/2" die-stamped drain openings, providing reliable integration into professional food preparation stations. The E-Series stainless steel sink is built for sanitation and longevity, addressing the needs of busy commercial kitchens requiring robust, NSF and CSA-Sanitation certified equipment tailored for demanding throughput.
Top John Boos E2S8-1620-12L18-X Features
The John Boos E2S8-1620-12L18-X E-Series Sink offers high durability stainless steel construction for long-term use in commercial kitchens. Its spacious compartments facilitate efficient dish and prep workflows, while galvanized legs ensure stability and easy height adjustments. The integrated splashback simplifies cleaning and splash containment. Designed for mid-volume foodservice operations, these features optimize sanitation, maintenance, and user ergonomics.
- Compartment dimensions: 16" W x 20" front-to-back x 12" deep for versatile washing tasks
- Material: 18 gauge stainless steel withstands heavy use and cleaning cycles
- Legs & Gussets: Galvanized steel with adjustable plastic feet enhance stability
- Splashback: 9-3/4" high boxed backsplash for splash containment and ease of cleaning
- Drainage & Faucet: 3-1/2" die-stamped drain openings with faucet holes, integrated for workflow efficiency
Ideal for mid-volume commercial kitchen applications requiring durable, easy-to-maintain stainless steel sinks with precise compartment sizes.
John Boos E2S8-1620-12L18-X Technical Specs
The John Boos E2S8-1620-12L18-X stainless steel two-compartment sink features an overall size of 52-1/2"W x 25-1/2"D x 43-3/4"H, with compartments measuring 16" W x 20" front-to-back x 12" deep. The unit is constructed from 18-gauge stainless steel with a 300 series finish, ensuring high durability and corrosion resistance. It is built with galvanized legs and gussets, providing stability and adjustable plastic bullet feet for precise leveling. The sink has a splash height of 9-3/4" and includes a boxed splashback with a 45° top and 2" return for splash containment. The drain openings measure 3-1/2" die-stamped, compatible with standard drain fittings. The unit weighs approximately 67 lbs, making it suitable for installation in various kitchen setups. Its NSF and CSA-Sanitation certifications affirm its compliance with sanitation standards for commercial foodservice. The overall design supports efficient workflow in moderate throughput environments while facilitating easy cleaning and maintenance.
- Electrical Requirements: Not applicable; fully manual operation
- Construction & Finish: 18 gauge stainless steel, NSF, CSA-Sanitation certified
- Dimensions: 52-1/2"W x 25-1/2"D x 43-3/4"H overall size
- Weight: 67 lbs net, designed for stable installation
- Drain & Faucet Compatibility: 3-1/2" die-stamped drain openings with faucet holes at 8" centers
- Material Durability: 18 gauge stainless steel resists corrosion and withstands frequent disinfection
- Proper mounting: Bench-mounted or leg base installation with adjustable leveling
- Plumbing hookup: Drainage compatible with standard 3-1/2" fittings
- Clearance: Minimum 4" under clearance for plumbing and cleaning access
- Ease of maintenance: Smooth stainless steel surfaces facilitate cleaning
- Workflow optimization: Suitable for medium-volume Foodservice Settings requiring two separate wash stations
What is a commercial two-compartment stainless steel sink?
A commercial two-compartment stainless steel sink is a durable, corrosion-resistant washing station designed for high-frequency foodservice applications. It supports efficient dishwashing, food prep, and sanitation processes in busy kitchens, installed in undercounter café stations, restaurant prep lines, or prep areas. The John Boos E2S8-1620-12L18-X model exemplifies these features with its precise compartment sizes, robust construction, and integrated splash containment, making it ideal for mid-volume restaurant, catering, or institutional environments requiring reliable, easy-to-clean equipment.
Top stainless steel sinks for medium-volume foodservice environments
Designed for operational durability and sanitation, the John Boos E2S8-1620-12L18-X exemplifies high-performance commercial kitchen equipment, suitable for medium-throughput workflows in restaurants, cafeterias, and catering operations. Its robust construction, precise compartment dimensions, and user-friendly features make it an excellent choice for efficient, reliable food processing and warewashing without compromise.
- Medium-volume foodservice applications — durable stainless steel construction
- Commercial kitchen equipment — optimized for efficient workflow and sanitation
- Restaurant-Ready — designed for consistent daily use in busy foodservice settings
- Compact footprint — fits seamlessly into standard kitchen layouts
- Performance-focused — galvanized legs and precise drain fitting enhance longevity and ease of maintenance
Why Choose John Boos E2S8-1620-12L18-X
Why Choose John Boos E2S8-1620-12L18-X? This model distinguishes itself through its robust 300 series stainless steel build, precise compartment sizing, and integrated splash containment, ensuring long-term sanitation and durability in demanding commercial kitchens. Its galvanized legs with adjustable feet and NSF certification provide operational efficiency and sanitation compliance, surpassing many competitor options in quality and functionality.
- Compact design: Fits in tight kitchen spaces while providing ample washing capacity
- Heavy-duty materials: 18 gauge stainless steel assures longevity and resistance to corrosion
- Integrated splashback: Simplifies cleaning and splash control in high-use environments
- Stable installation: Galvanized legs with adjustable feet ensure secure setup and leveling
- Certified sanitation: NSF and CSA certifications meet industry standards for food safety and sanitation
