The John Boos E2S8-1620-12-X E-Series Sink is a commercial-grade two-compartment stainless steel sink designed for high-demand foodservice applications. Measuring 37 inches in width, 25-1/2 inches in depth, and with an overall height of 43-3/4 inches, it features two spacious 16-inch by 20-inch front-to-back and 12-inch deep basins, ideal for efficient dishwashing and prep tasks in busy restaurant environments. Constructed from 18-gauge stainless steel within the top stainless series, this sink ensures durability and corrosion resistance, supported by galvanized legs and gussets for stability. The unit includes a 9-3/4-inch boxed backsplash with a 45-degree top and 2-inch return, along with a set of splash mount faucet holes on an 8-inch center. Drainage is managed through 3-1/2-inch die-stamped openings, facilitating seamless plumbing integration. This model, equipped with NSF and CSA-Sanitation approvals, offers robust, sanitary operation suitable for commercial kitchens requiring reliable and easy-to-maintain stainless steel solutions.
Top John Boos E2S8-1620-12-X Features
The John Boos E2S8-1620-12-X stainless steel sink provides dual large capacity basins with precise dimensions for commercial dishwashing and food prep. Its 18 gauge, durable stainless steel construction ensures longevity, with galvanized legs simplifying installation in demanding kitchen environments. The splash mount faucet holes support quick fixture setup, and the drain openings facilitate straightforward plumbing. Designed for high-performance workflows, it reduces maintenance time and improves sanitation in busy foodservice settings.
- Functionality: Two 16" W x 20" front-to-back basins optimize workflow.
- Durability: Crafted from 18-gauge stainless steel for lasting performance.
- Ease of Maintenance: Galvanized legs and removable components facilitate cleaning.
- Workflow Efficiency: Large compartments support multi-tasking in commercial kitchens.
- Compatibility: Pre-drilled faucet holes and standardized drain openings streamline installation.
Ideal for busy restaurant prep stations and dishwashing areas requiring rugged, reliable stainless steel sinks.
John Boos E2S8-1620-12-X Technical Specs
The John Boos E2S8-1620-12-X features a robust construction with 18-gauge, 300 series stainless steel top, ensuring resilience against wear and corrosion. Designed for commercial use, it measures 37 inches in width, 25-1/2 inches in depth, and stands 43-3/4 inches tall with a 9-3/4-inch backsplash with a 45-degree top, and a 2-inch return. The unit is mounted on galvanized legs with gussets and adjustable plastic bullet feet, supporting a weight of approximately 56 lbs. Drainage is facilitated by standardized 3-1/2-inch die-stamped openings, while the set of (2) 16” W x 20” front-to-back x 12” deep basins offers ample capacity for high-volume washing tasks. Suitable for installations demanding durability and ease of cleaning, this model features NSF and CSA-Sanitation approvals for food safety compliance. It operates under typical commercial kitchen conditions, with straightforward plumbing and faucet integration.
- Overall Dimensions: 37"W x 25-1/2"D x 43-3/4"H
- Material: 18-gauge stainless steel, 300 series finish
- Drain Openings: 3-1/2" die-stamped openings for efficient drainage
- Backsplash: 9-3/4" height with 45° top and 2" return for splash control
- Mounting: Galvanized legs with gussets and adjustable plastic feet support stability
What is a commercial two-compartment sink?
A commercial two-compartment sink is a stainless steel fixture designed for high-volume foodservice environments to facilitate washing, rinsing, and food prep tasks. It typically features large, durable basins with dimensions optimized for busy kitchens, integrated drain and faucet mounting options, and robust construction to withstand daily heavy use. The John Boos E2S8-1620-12-X exemplifies this category, combining spacious compartments, corrosion-resistant materials, and compliance with sanitation standards. It is commonly installed in restaurant dishwashing stations, prep lines, or catering operations, providing reliable performance for substantial throughput in professional kitchens.
Top commercial two-compartment sinks for high-demand foodservice operations
Premium construction, reliable performance, and large capacities characterize the John Boos E2S8-1620-12-X for commercial kitchens with moderate throughput, suited for busy restaurant prep and dishwashing stations. Manufactured by John Boos, this model supports high-volume workflows with durable stainless steel design and integrated plumbing features essential for restaurant-ready kitchen setups.
- Moderate-traffic kitchens — suitable for mid-volume foodservice environments
- Commercial food prep — optimized for washing and sanitation tasks
- Restaurant dishwashing — built for high-demand cleaning stations
- Operational efficiency — large basins reduce cycle times
- Durable stainless steel — ensures longevity in demanding environments
Why Choose John Boos E2S8-1620-12-X
John Boos E2S8-1620-12-X stands out among commercial sink options with its heavy-duty 18-gauge stainless steel construction, galvanized legs for stability, and precise compartment sizing tailored for efficient workflows. Its robust design ensures long-term reliability, while features like pre-drilled faucet holes and standard drain openings allow for straightforward installation. These characteristics make it a practical choice for busy kitchens aiming for durability, sanitation, and ease of maintenance, enhancing overall operational performance compared to similar models.
- Self-contained, durable stainless steel construction exceeds typical performance standards
- Galvanized legs and gussets improve stability during heavy use
- Ample compartment sizes streamline multiple simultaneous tasks
- Pre-drilled faucet holes simplify fixture setup
- Splash control minimizes mess in high-use environments
