The John Boos E1S8-24-14T24-X E-Series Sink is a commercial-grade, single-compartment stainless steel sink designed for high-performance foodservice applications. Constructed from 18-gauge, 300 series stainless steel, this unit measures 72 inches in width, 29-1/2 inches in depth, and 43-3/4 inches in overall height. It features a 24-inch wide by 24-inch front-to-back by 14-inch deep main basin, complemented by two 24-inch drainboards on either side for efficient workflow. Equipped with a 9-3/4-inch splash-resistant boxed backsplash with a 45-degree top and 2-inch return, and a set of splash mount faucet holes with 8-inch centers, this sink provides comprehensive utility for commercial kitchens. Its galvanized legs and gussets with adjustable plastic feet ensure stability and durability, making it an ideal choice for institutional, hospitality, and large-volume foodservice environments requiring reliable sanitation and performance.
Top John Boos E1S8-24-14T24-X Features
This E-Series sink offers precise functionality tailored to demanding foodservice settings, featuring a robust stainless steel construction and comprehensive drainage options. Its ample compartment and drainboards facilitate swift washing and prep tasks, while the galvanized legs and adjustable feet simplify installation. The durable 18 gauge steel withstands frequent use, and the integrated faucet holes support easy retrofitting, optimizing workflow efficiency.
- Commercial-grade stainless steel construction ensures long-term durability in busy kitchens
- 72" width with integrated drainboards optimizes workspace and drying efficiency
- 14" deep compartment supports large volume washing and rinsing tasks
- Galvanized legs with adjustable feet provide stability and easy leveling on uneven floors
- 9-3/4" splash height boxed backsplash promotes sanitation and splash containment
Suitable for large-scale kitchen operations requiring durable and efficient washing stations.
John Boos E1S8-24-14T24-X Technical Specs
The John Boos E1S8-24-14T24-X features a 72-inch overall width, with a compartment measuring 24 inches wide, 24 inches front-to-back, and 14 inches deep. Its construction utilizes 18-gauge, 300 series stainless steel, finished to NSF and CSA-Sanitation standards. The unit is supported by galvanized legs and gussets, with adjustable plastic bullet feet for stability. It includes a boxed backsplash measuring 9-3/4 inches in height with a 45-degree top and 2-inch return, designed for maximum splash containment. The sink accommodates one set of faucet mounting holes spaced 8 inches apart, with 3-1/2 inch drain openings. The total weight is approximately 76 pounds, making it manageable for installation yet robust enough for high-volume uses. No electrical components are involved; it relies solely on manual operation and plumbing connections.
- Electrical Requirements: None, plumbing-compatible
- Construction & Finish: 18 gauge stainless steel, NSF & CSA listed
- Dimensions: 72" W x 29-1/2" D x 43-3/4" H
- Weight: 76 lbs
- Drain & Backsplash: 14" deep basin with boxed splash height of 9-3/4"
- Support & Stability: Galvanized legs with adjustable plastic bullet feet
- Proper plumbing: Requires 8" faucet centers and 3-1/2" drain connections
- Floor clearance: Adequate to allow for cleaning and maintenance underneath
- Drain setup: 3-1/2" die-stamped drain openings for efficient water flow
- Installation clearance: Sufficient space for easy setup and leveling
- Workflow integration: Designed for seamless connection with kitchen fixtures and plumbing
What is a commercial single-compartment sink
A commercial single-compartment sink is a heavy-duty, stainless steel essential piece of restaurant kitchen equipment designed for dishwashing, food prep, and sanitation tasks. Featuring durable 18-gauge steel and NSF listing, the John Boos E1S8-24-14T24-X model installed in various foodservice facilities such as large kitchens and cafeterias. It offers a spacious 24-inch by 24-inch by 14-inch basin with integrated drainboards, making it suitable for medium-volume washing operations and streamlined workflow. Its robust construction and comprehensive features support sanitation standards while maintaining ease of cleaning and maintenance—ideal for high-volume culinary environments requiring reliable water flow and workspace efficiency.
Top commercial single-compartment sinks for large-volume foodservice
Built for demanding foodservice environments, the John Boos E1S8-24-14T24-X provides heavy-duty stainless steel construction and integrated drainboards, suitable for moderate workload kitchens. Its durable design and efficient workflow integration support busy hospital, cafeteria, and institutional foodservice operations. John Boos E-Series sinks exemplify quality for medium-volume kitchen applications, combining longevity, sanitation, and professional-grade performance.
- Operation type — optimized for medium-volume kitchen operations
- Kitchen setting — suitable for large institutional facilities
- Foodservice category — ideal for institutional, hospital, and cafeteria use
- Workload qualifier — moderate throughput with reliable performance
- Use case — efficient dishwashing and prep in commercial kitchens
Why Choose John Boos E1S8-24-14T24-X
Compared to similar stainless steel sinks, the John Boos E1S8-24-14T24-X stands out with its reinforced galvanized legs, integrated drainboard design, and spacious basin tailored for high-operation environments. Its robust NSF and CSA-sanitation standards, combined with a precise 72-inch width, make it a restaurant-ready solution that maximizes workflow and sanitation while providing durability under frequent use.
- Self-contained design ensures seamless installation and operation
- Ample 72" width with drainboards maximizes workspace efficiency
- Heavy-duty 18 gauge stainless steel enhances longevity and ease of maintenance
- Galvanized legs with adjustable feet provide stability on uneven flooring
- Perfect for mid-volume kitchen workflows requiring reliable sanitation and durability
