John Boos E1S8-24-14T24 72 Inch E-Series Sink with Left and Right Drainboards
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- Durable 18-gauge stainless steel construction
- Galvanized legs provide stable support
- Includes left and right drainboards
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The John Boos E1S8-24-14T24 E-Series Sink, a professional-grade, single-compartment stainless steel sink designed for commercial foodservice applications. Crafted from 300 series stainless steel with an 18-gauge top gauge and galvanized legs, this unit offers durability and corrosion resistance essential for busy kitchens. Its overall dimensions are 72 inches in width, 29-1/2 inches in depth, and 43-3/4 inches in height, accommodating substantial workflow needs. Featuring a single 24-inch wide compartment with 14-inch depth and 9-3/4-inch splash height, it provides ample space for washing and prep tasks. Equipped with left and right drainboards, an 8-inch faucet hole set, and 3-1/2-inch die-stamped drain openings, this sink supports efficient operation and easy maintenance in high-volume foodservice environments.
This John Boos E1S8-24-14T24 E-Series Sink delivers a robust single-compartment design with galvanized legs for stability and longevity. It is engineered with 18-gauge stainless steel, featuring durable construction ideal for frequent use. The sink’s integrated drainboards facilitate workflow, while the splash height ensures splash containment during washing tasks. Designed for easy cleaning access, it supports efficient sanitation routines. Its compact yet sizable footprint allows seamless integration into various commercial kitchen layouts, optimizing space and productivity.
Ideal for food prep stations and heavy-duty wash areas requiring high durability and operational efficiency
The John Boos E1S8-24-14T24 E-Series Sink features a 72-inch width, 29-1/2-inch depth, and 43-3/4-inch height, built with 18-gauge, NSF-certified stainless steel for long-lasting performance. It operates with galvanized legs and gussets for enhanced support, with a splash height of 9-3/4 inches for splash containment. The unit includes a single 24-inch compartment with a 14-inch depth, topped with a durable, corrosion-resistant finish. It requires no electrical connection and integrates seamlessly into commercial kitchens with appropriate plumbing and drainage setup. The drain openings are 3-1/2 inches, compatible with standard drainage fittings.
A commercial single-compartment sink is a heavy-duty stainless steel basin designed for high-frequency washing and prep tasks within professional kitchens. Specifically, the John Boos E1S8-24-14T24 E-Series Sink offers a spacious 24-inch wide bowl, 14-inch deep, with comprehensive drainboard support on both sides, facilitating efficient workflow in foodservice settings. Installed in restaurant, cafeteria, or catering environments, this sink supports rigorous sanitation and durability standards, making it suitable for heavy-duty washing, dish cleaning, and food prep applications in mid- to large-volume operations.
Robust and reliable, the John Boos E1S8-24-14T24 model offers durable construction and practical features for medium-volume kitchen workflows. Designed for installation in professional food prep and dishwashing stations, it provides efficient workflow support with galvanized support and stainless steel surfaces, ideal for busy restaurant kitchens and institutional foodservice operations.
The John Boos E1S8-24-14T24 combines high-quality stainless steel with galvanized supports to deliver a durable, restaurant-ready solution that withstands heavy use. Its spacious compartment and integrated drainboards streamline workflow, while the corrosion-resistant finish ensures sanitation and longevity. This model offers a reliable, built-for-purpose design that enhances operational efficiency beyond typical commercial sinks.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
