John Boos E1S8-24-14T24 72 Inch E-Series Sink with Left and Right Drainboards

The John Boos E1S8-24-14T24 E-Series Sink, a professional-grade, single-compartment stainless steel sink designed for commercial foodservice applications. Crafted from 300 series stainless steel with an 18-gauge top gauge and galvanized legs, this unit offers durability and corrosion resistance essential for busy kitchens. Its overall dimensions are 72 inches in width, 29-1/2 inches in depth, and 43-3/4 inches in height, accommodating substantial workflow needs. Featuring a single 24-inch wide compartment with 14-inch depth and 9-3/4-inch splash height, it provides ample space for washing and prep tasks. Equipped with left and right drainboards, an 8-inch faucet hole set, and 3-1/2-inch die-stamped drain openings, this sink supports efficient operation and easy maintenance in high-volume foodservice environments.

Top John Boos E1S8-24-14T24 Features

This John Boos E1S8-24-14T24 E-Series Sink delivers a robust single-compartment design with galvanized legs for stability and longevity. It is engineered with 18-gauge stainless steel, featuring durable construction ideal for frequent use. The sink’s integrated drainboards facilitate workflow, while the splash height ensures splash containment during washing tasks. Designed for easy cleaning access, it supports efficient sanitation routines. Its compact yet sizable footprint allows seamless integration into various commercial kitchen layouts, optimizing space and productivity.

• Stainless steel construction ensures longevity under heavy use
• Galvanized legs and gussets provide stable support in busy kitchens
• Integrated drainboards improve workflow efficiency
• 33 lbs weight simplifies installation and maintenance
• 14" depth with 9-3/4" splash height enhances splash control during washing

Ideal for food prep stations and heavy-duty wash areas requiring high durability and operational efficiency

John Boos E1S8-24-14T24 Technical Specs

The John Boos E1S8-24-14T24 E-Series Sink features a 72-inch width, 29-1/2-inch depth, and 43-3/4-inch height, built with 18-gauge, NSF-certified stainless steel for long-lasting performance. It operates with galvanized legs and gussets for enhanced support, with a splash height of 9-3/4 inches for splash containment. The unit includes a single 24-inch compartment with a 14-inch depth, topped with a durable, corrosion-resistant finish. It requires no electrical connection and integrates seamlessly into commercial kitchens with appropriate plumbing and drainage setup. The drain openings are 3-1/2 inches, compatible with standard drainage fittings.

• Dimensions: 72"W x 29-1/2"D x 43-3/4"H
• Material: 300 Series stainless steel with an 18 gauge top gauge
• Weight: 76 lbs (product weight)
• Drain size: 3-1/2" die-stamped drain openings
• Construction: Galvanized legs and gussets for durability
• Finish: NSF-certified stainless steel surface for sanitation

• Electrical requirements: None required, suitable for plumbing hook-up
• Installation clearance: Adequate space for drainage and maintenance
• Drainage setup: Compatible with standard 3-1/2" fittings
• Workflow integration: Designed for seamless incorporation into high-volume prep areas
• Cleaning & maintenance: Smooth stainless steel surface, easy to wipe down and sanitize

What is a commercial single-compartment sink

A commercial single-compartment sink is a heavy-duty stainless steel basin designed for high-frequency washing and prep tasks within professional kitchens. Specifically, the John Boos E1S8-24-14T24 E-Series Sink offers a spacious 24-inch wide bowl, 14-inch deep, with comprehensive drainboard support on both sides, facilitating efficient workflow in foodservice settings. Installed in restaurant, cafeteria, or catering environments, this sink supports rigorous sanitation and durability standards, making it suitable for heavy-duty washing, dish cleaning, and food prep applications in mid- to large-volume operations.

Top commercial stainless steel sinks for high-volume foodservice

Robust and reliable, the John Boos E1S8-24-14T24 model offers durable construction and practical features for medium-volume kitchen workflows. Designed for installation in professional food prep and dishwashing stations, it provides efficient workflow support with galvanized support and stainless steel surfaces, ideal for busy restaurant kitchens and institutional foodservice operations.

• Operation Type — suitable for moderate throughput kitchens
• Kitchen Setting — ideal for commercial food prep areas
• Foodservice Category — fits restaurant, cafeteria, and catering environments
• Workload Qualifier — designed for consistent daily use
• Use Case — supports washing, rinsing, and food prep activities

Why Choose John Boos E1S8-24-14T24

The John Boos E1S8-24-14T24 combines high-quality stainless steel with galvanized supports to deliver a durable, restaurant-ready solution that withstands heavy use. Its spacious compartment and integrated drainboards streamline workflow, while the corrosion-resistant finish ensures sanitation and longevity. This model offers a reliable, built-for-purpose design that enhances operational efficiency beyond typical commercial sinks.

• Superior durability with 18-gauge stainless steel and galvanized support
• Ample workspace with a 24-inch compartment and drainboards
• Designed for easy cleaning and sanitation in busy kitchens
• Stable installation with galvanized legs and adjustable feet
• Optimal size for mid-volume food prep and cleaning stations