The John Boos E1S8-24-14R24-X E-Series Sink is a commercial-grade, single-compartment stainless steel sink designed for high-efficiency foodservice operations. Crafted from 18-gauge, 300 series stainless steel, this undermount or free-standing sink features a 50-1/2" width, 29-1/2" depth, and an overall height of 43-3/4". It includes a spacious 24" front-to-back x 14" deep compartment, a 24" right drainboard for drying and prep, and a 9-3/4" splash height boxed backsplash with a 45° top and 2" return. The sink is equipped with set of splash mount faucet holes with 8" centers, and three 1/2" drain openings for efficient drainage. Its galvanized legs with gussets and adjustable plastic bullet feet provide stability and ease of maintenance. This durable, NSF and CSA-Sanitation approved unit is ideal for commercial kitchens demanding reliable sanitation and robust performance at a technical level of food prep and dishwashing. It measures precisely 50-1/2"W x 29-1/2"D x 43-3/4"H overall with a weight of 64 lbs.
Top John Boos E1S8-24-14R24-X Features
This E-Series single-compartment sink enhances workflow efficiency for commercial foodservice operations, featuring corrosion-resistant 18-gauge stainless steel construction, a spacious 24" x 14" compartment, and a dedicated right drainboard. It offers straightforward maintenance with galvanized legs and adjustable feet, optimized for high-volume dishwashing or food prep settings. The integrated splash mount faucet holes support easy fixture installation, streamlining operational setup in busy kitchens.
- Functionality: Spacious 24" x 14" compartment for warewashing
- Durability: 18 gauge, NSF-approved stainless steel construction
- Ease-of-Maintenance: Galvanized legs and adjustable plastic feet
- Workflow Optimization: Integrated right drainboard for drying tasks
- Technical Compatibility: 8" faucet centers, 3-1/2" drain openings for efficient drainage
Ideal for high-traffic commercial kitchens requiring reliable sanitation and efficient dishwashing.
John Boos E1S8-24-14R24-X Technical Specs
The John Boos E1S8-24-14R24-X stainless steel sink operates with a standard 18-gauge, NSF and CSA-Sanitation compliant construction, designed for durability in demanding foodservice environments. It features a total width of 50-1/2", depth of 29-1/2", and overall height of 43-3/4". The unit includes a 24" front-to-back x 14" deep compartment, with a 9-3/4" splash height boxed backsplash featuring a 45° top and 2" return. The sink incorporates galvanized legs with gussets and adjustable plastic bullet feet for stability and serviceability. It weighs 64 lbs and supports a maximum operating temperature suited for commercial dishwashing and prep activities. The unit's drain openings are 3-1/2" diameter, facilitating swift drainage; faucet mounting holes are spaced 8" apart for ease of fixture installation. The overall size and heavy-duty construction make this model suitable for high-use, moderate-volume kitchens requiring rigorous sanitation standards.
- Overall Dimensions: 50-1/2" W x 29-1/2" D x 43-3/4" H
- Compartment Size: 24" W x 24" front-to-back x 14" deep
- Material: 18 gauge, NSF-rated stainless steel
- Drainage System: 3-1/2" drain openings with splash mount faucet holes
- Installation Needs: Requires plumbing hookup for drainage and water supply
What is a commercial sink
A commercial sink is a heavy-duty stainless steel fixture designed for intensive cleaning and washing tasks within foodservice establishments. The John Boos E-Series Sink features a 1-compartment layout, ideal for dishwashing and prep in busy kitchens, with durable 18-gauge construction and a spacious 24" x 14" basin. Its robust design supports high-volume workflows, making it suitable for restaurants, cafeterias, or catering operations requiring sanitation and efficiency in food prep environments.
Top stainless steel sinks for high-volume foodservice settings
Constructed from corrosion-resistant stainless steel, John Boos E-Series sinks provide dependable performance for moderate workloads in commercial kitchens. Designed for durability and functionality, these units are installed in dishwashing and food prep stations, supporting efficient, sanitation-focused workflows. The models like the E1S8-24-14R24-X are optimized for reliable operation in busy restaurant or cafeteria environments.
- Operation Type — suitable for moderate throughput in commercial kitchens
- Kitchen Type — ideal for compact or high-traffic foodservice spaces
- Foodservice Category — designed for dishwashing and prep in restaurant settings
- Workload Qualifier — moderate use with efficient drainage and sanitation
- Use Case — supports operational needs for cleaning, rinsing, and drying
Why Choose John Boos E1S8-24-14R24-X
John Boos E-Series sinks, including model E1S8-24-14R24-X, stand out with their fully galvanized legs, NSF approval, and heavy-duty 18-gauge stainless steel construction. These features ensure long-term durability and optimal sanitation, surpassing many competitors. Their precise dimensions and integrated drainboard maximize workflow efficiency while supporting rigorous kitchen standards.
- Self-contained, NSF-approved for reliable sanitation and durability
- Heavy-gauge stainless steel supports demanding dishwashing operations
- Designed with a spacious basin and integrated drainboard for workflow efficiency
- Galvanized legs with adjustable feet ensure stability on uneven surfaces
- Optimal size for high-traffic commercial dish stations or food prep areas
