The John Boos E-Series Sink, model E1S8-24-14L24-X, is a commercial-grade, single-compartment stainless steel sink designed for durable performance in demanding foodservice environments. Featuring an overall size of 50-1/2 inches width by 29-1/2 inches depth and a height of 43-3/4 inches, this unit incorporates a 24-inch wide by 24-inch front-to-back, 14-inch deep stainless steel compartment. It includes a left-hand drainboard, a 9-3/4-inch high boxed backsplash with a 45° top and 2-inch return, and a set of splash mount faucet holes with 8-inch centers, optimizing workflow efficiency in restaurant, catering, or institutional kitchens. Constructed from 18-gauge stainless steel with NSF and CSA-Sanitation approval, the E-Series Sink offers robust resistance to corrosion and ease of maintenance, suitable for intensive daily use. Its galvanized legs and gussets, combined with adjustable plastic bullet feet, provide stability and adaptability for various installation requirements.
Top John Boos E1S8-24-14L24-X Features
The John Boos E1S8-24-14L24-X is a commercial kitchen essential, designed for high-functionality and durability in busy foodservice settings. It offers a spacious 24-inch compartment with 14-inch depth, complemented by a full-length drainboard and a boxed backsplash for sanitation. Its NSF and CSA certifications confirm compliance with industry standards, making it ideal for restaurant prep stations, catering, or institutional use. The stainless steel construction ensures longevity, ease of cleaning, and resistance to corrosion, supporting efficient workflow and sanitation in demanding operational environments.
- Function and Performance: Spacious 24-inch compartment supports bulk washing tasks
- Durability Traits: 18-gauge stainless steel significantly enhances corrosion resistance
- Ease of Maintenance: Seamless welded surfaces simplify cleaning routines
- Real-World Fit: Adjustable legs adapt to varied installation heights
- Workflow Integration: Pre-drilled faucet holes enable quick fixture setup
Ideal for high-traffic kitchen prep stations or commercial dishwashing applications.
John Boos E1S8-24-14L24-X Technical Specs
The John Boos E1S8-24-14L24-X features a robust construction with an overall dimension of 50-1/2 inches W x 29-1/2 inches D x 43-3/4 inches H, with a 24-inch wide by 24-inch front-to-back, 14-inch deep stainless steel compartment. It is constructed from 18-gauge top stainless steel with galvanized legs and gussets that provide structural strength. The unit includes a boxed splash backsplash standing 9-3/4 inches high, designed to contain splashes and facilitate cleaning. Equipped with a set of splash mount faucet holes with 8-inch centers, it integrates seamlessly with standard commercial plumbing. The unit complies with NSF and CSA-Sanitation standards, ensuring safe and sanitary operation. The sink weighs approximately 64 lbs and is designed for straightforward installation and maintenance, suitable for moderate throughput kitchens such as catering services or institutional cafeterias.
- Electrical Requirements: Not applicable, suitable for plumbing connection
- Construction & Finish: 18 gauge stainless steel with NSF and CSA approval
- Dimensions: Width: 50-1/2", Depth: 29-1/2", Height: 43-3/4"
- Weight: 64 lbs net weight for structural stability and portability
- Temperature Resistance: Operates within standard kitchen temperature ranges
- Cleaning & Maintenance: Seamless welded surfaces, disassembly of splashguards as needed
- Usage Compatibility: Designed for standard plumbing fixtures with 8" faucet centers
- Installation Clearance: Sufficient space for drainage, cleaning access, and fixture setup
What is a commercial single-compartment sink?
A commercial single-compartment sink is a heavy-duty stainless steel wash station designed for high-volume foodservice environments. It features a spacious basin, integrated splash backsplash, and pre-drilled faucet holes for easy plumbing connection. Installed in restaurant prep areas, dishwashing stations, or cafeteria kitchens, the John Boos E1S8-24-14L24-X is optimized for efficient cleaning and water management, supporting the workflow in medium-demand kitchen operations.
Top stainless steel sinks for commercial foodservice settings
Constructed for durable, restaurant-ready performance, the John Boos E1S8-24-14L24-X offers robust 18-gauge stainless steel, functional compartments, and versatile installation options for moderate throughput kitchens such as catering and institutional foodservice.
- Operation for mid-volume restaurant prep and dishwashing
- Ideal for compact commercial kitchen spaces
- Suitable for dishwashing and cleaning in institutional settings
- Designed for moderate workload with easy maintenance
- Supports workflow efficiency in busy foodservice environments
Why Choose John Boos E1S8-24-14L24-X?
Compared to similar stainless steel sinks, the John Boos E1S8-24-14L24-X stands out for its superior durability with 18-gauge steel, industry-standard NSF and CSA compliance, and a thoughtfully designed 50-1/2-inch width that maximizes workspace. Its galvanized legs and adjustable feet simplify installation, while the included splash backsplash enhances cleanliness and sanitation, making it a reliable choice for medium-volume kitchens seeking long-term performance.
- Self-contained design enables straightforward installation and maintenance
- High-strength 18-gauge stainless steel withstands rigorous use
- Full-sized drainboard optimizes workflow and water drainage
- Pre-drilled faucet holes streamline fixture setup
- CSA and NSF certified for safe commercial operation
