The John Boos E1S8-24-14-X E-Series Sink is a commercial-grade, single-compartment stainless steel sink designed for professional foodservice environments. Featuring an overall size of 29 inches in width, 29-1/2 inches in depth, and 43-3/4 inches in height, this unit offers a robust 18-gauge 300 series stainless steel construction. The primary compartment measures 24 inches wide, 24 inches front-to-back, and 14 inches deep, optimized for versatile washing, rinsing, or prep tasks. Equipped with a 9-3/4-inch high boxed backsplash with a 45-degree top and 2-inch return, and a set of splash mount faucet holes with 8-inch centers, this sink is engineered for durability and ease of integration into busy commercial kitchens. Its galvanized legs and gussets, combined with adjustable plastic bullet feet, ensure stability and customize height. The E-Series Sink is suitable for high-demand foodservice operations, providing a reliable, sanitary workstation for efficient workflow and quick cleaning.
Top John Boos E1S8-24-14-X Features
Designed for moderate-volume foodservice settings, the John Boos E1S8-24-14-X combines durability with practical functionality. Its 18 gauge stainless steel construction ensures resistance to impacts and corrosion, supporting long-term usage in demanding environments. The unit's upright design and boxed backsplash simplify cleaning routines, while the 24-inch wide, 14-inch deep compartment facilitates efficient washing and prep activities. Its galvanized leg base with adjustable plastic feet simplifies installation and height adjustments, promoting ergonomic use in busy kitchens. This sink supports seamless plumbing integration with drain openings and faucet holes, streamlining workflow for food prep and sanitation tasks.
- Stainless steel construction: Heavy-duty 18 gauge material supports demanding use
- Optimized compartment size: 24"W x 24" front-to-back x 14" deep for versatile tasks
- Galvanized legs and gussets: Ensure robust support and corrosion resistance
- Efficient maintenance: Rounded corners and smooth surfaces for easy cleaning
- Easy faucet integration: Set of splash mount faucet holes with 8" centers
Ideal for mid-volume foodservice kitchens requiring durable, easy-to-clean single-compartment sinks.
John Boos E1S8-24-14-X Technical Specs
The John Boos E1S8-24-14-X stainless steel sink features a 300 series top gauge 18-gauge construction, supporting commercial durability and sanitation. Its overall dimensions are 29 inches in width, 29-1/2 inches in depth, and 43-3/4 inches in height, with a 24-inch wide, 14-inch deep compartment. The unit weighs approximately 48 pounds, supporting easy handling and installation. The unit’s boxed backsplash stands 9-3/4 inches high, with a 45-degree top and 2-inch return, facilitating splash containment and surface protection. Manufacturing includes galvanized legs and gussets for structural strength, complemented by adjustable plastic bullet feet for leveling in varied setups. The sink features drain openings and faucet holes compatible with standard plumbing standards, supporting efficient integration within existing kitchen infrastructure. Certified for sanitation standards, the model is designed for easy cleaning and corrosion resistance.
- Electrical Requirements: No electrical connection required
- Construction & Finish: 18 gauge stainless steel, galvanized base
- Dimensions: 29"W x 29-1/2"D x 43-3/4"H overall
- Weight: 48 lbs for structural support
- Temperature Resistance: Suitable for standard kitchen sanitation temperatures
- Food Safety & Maintenance: Stainless steel material supports sanitation and easy cleaning
- Drain & Faucet Openings: 3-1/2" die-stamped drain and faucet holes with 8" centers
- Electrical Compatibility: No electrical connection required for operation
- Plumbing Integration: Drain openings and faucet holes designed for standard fittings
- Support Surface: 9-3/4" splash height with boxed backsplash for splash control
- Installation Clearances: Compatible with existing kitchen plumbing and mounting constraints
- Cleaning & Maintenance: Smooth, rounded surfaces facilitate routine sanitation
What is a commercial sink?
A commercial sink is a heavy-duty fixture designed for high-volume intensive use in professional foodservice environments. It features durable construction materials such as stainless steel, with precise dimensions optimized for workflow efficiency—like the John Boos E1S8-24-14-X, which offers a 24-inch wide compartment and overall unit size of 29W x 29-1/2D x 43-3/4H. These sinks typically support quick cleaning, sanitation, and integration with plumbing and accessories, making them ideal for restaurant, cafeteria, and institutional kitchens focused on sanitation and operational reliability. Used primarily in warewashing, prep, and sanitation stations, they are engineered to withstand rigorous daily use while maintaining compliance with surface sanitation standards.
Top commercial sinks for foodservice operations
Commercial sinks offer durable, sanitary solutions for moderate-to-high workload foodservice environments, supporting efficient workflow and streamlined sanitation with John Boos E1S8-24-14-X. Designed for restaurant and institutional kitchens, they are built to last with stainless steel construction, supporting comprehensive hygiene and operational standards. These models are optimal for medium-volume prep and washing tasks.
- Operation Type — supporting medium-volume kitchen workflows
- Kitchen Type — suitable for compact foodservice facilities
- Foodservice Category — ideal for café, cafeteria, or restaurant prep stations
- Workload Qualifier — supports moderate throughput with reliable durability
- Use Case — streamlined sanitation and prep operations in busy kitchens
Why Choose John Boos E1S8-24-14-X
The John Boos E1S8-24-14-X distinguishes itself through its robust 18-gauge stainless steel build, galvanized support structure, and precise dimensions tailored for professional kitchen use. Its durable construction, combined with ease of maintenance and compatibility with standard plumbing fixtures, ensures longevity and efficient workflow. Its boxed backsplash and adjustable feet facilitate installation in various kitchen layouts, providing a reliable and sanitary workstation that outperforms many competitor models in durability and functionality.
- Self-contained design: Seamless integration with existing plumbing setup
- Corrosion-resistant: Galvanized legs and 18 gauge stainless steel surface
- Compact footprint: Overall size of 29W x 29-1/2D x 43-3/4H supports space-efficient installations
- Built for sanitation: Rounded corners and smooth surfaces ease cleaning routines
- Enhanced stability: Adjustable plastic feet improve leveling and support
