John Boos E1S8-24-14 29 Inch 18 Gauge Stainless Steel Sink with Splash Mount

The John Boos E1S8-24-14 E-Series Sink is a commercial-grade, 1-compartment stainless steel sink designed for efficient workflow in foodservice environments. Crafted from 18-gauge, NSF-listed 300 Series stainless steel, it features an overall size of 29 inches in width, 29-1/2 inches in depth, and a height of 43-3/4 inches. The sink includes a 24-inch wide by 24-inch front-to-back by 14-inch deep main compartment, complemented by a 9-3/4-inch high boxed splash backsplash with a 45° top edge and 2-inch return for splash containment. Equipped with a set of splash mount faucet holes with 8-inch centers and a 3-1/2-inch die-stamped drain opening, this unit offers durability and easy installation for commercial kitchens requiring reliable handwashing and prep station infrastructure. Galvanized legs with gussets and adjustable plastic bullet feet ensure stability and height customization for various setup needs.

Top John Boos E1S8-24-14 Features

The John Boos E1S8-24-14 E-Series Sink offers a robust 18-gauge stainless steel construction suitable for heavy-duty commercial foodservice tasks. Its design facilitates efficient workflow with a spacious 24"W x 24" front-to-back compartment that supports multiple users or utensils, and adjustable legs for customizable installation. Easy maintenance is supported by corrosion-resistant materials, while the robust stainless steel ensures long-lasting performance in high-volume environments. Ideal for patient sinks in healthcare facilities, prep stations in restaurants, or dishwashing areas in institutional kitchens, this sink addresses demanding sanitation and durability needs with its CSA-Sanitation and NSF approval.

• Function & Performance: Deep 14" sink compartment with splash containment
• Durability Traits: Heavy-duty 18 gauge stainless steel material
• Ease of Use & Maintenance: Galvanized legs with adjustable height for easy setup
• Real-World Use Case: Suitable for high-volume prep and handwashing stations
• Workflow Integration: Compatible with standard 8-inch faucet centers

Designed for medium-volume commercial kitchens requiring durable, easy-to-clean stainless steel sinks

John Boos E1S8-24-14 Technical Specs

The John Boos E1S8-24-14 features a self-contained, installation-ready design with precise dimensions of 29 inches wide, 29-1/2 inches deep, and 43-3/4 inches high. Constructed from 18-gauge stainless steel with a 300 series finish, it offers exceptional corrosion resistance and sanitation compatibility. The unit includes a 24-inch by 24-inch by 14-inch compartment, with an overall weight of 48 pounds, easy to move and position. Its drainage setup with a 3-1/2-inch die-stamped opening ensures efficient wastewater management, while the galvanized legs and gussets provide stability. The unit supports CSA-Sanitation and NSF compliance, catering to rigorous health standards in foodservice environments.

• Electrical Requirements: Not electrical; requires plumbing connection
• Construction & Finish: 18 gauge stainless steel, CSA-sanitation, NSF-listed
• Dimensions: 29"W x 29-1/2"D x 43-3/4"H overall
• Material & Build: Galvanized base with adjustable plastic bullet feet
• Cleaning & Maintenance: Smooth surface, corrosion-resistant for easy cleaning
• Usage Compatibility: Designed for handwashing, food prep, and dishwashing workflows

What is a commercial sink?

A commercial sink is a heavy-duty plumbing fixture crafted from durable materials such as stainless steel, intended for high-frequency use in professional foodservice or institutional kitchens. This top stainless-steel unit, the John Boos E1S8-24-14, features a large 24-inch wide compartment that supports washing, rinsing, and prep activities efficiently. It is typically installed in restaurant prep areas, hospital kitchens, or institutional facilities to facilitate sanitation and workflow, ensuring compliance with sanitation standards and resilience under demanding use conditions.

Top stainless steel commercial sink for healthcare and restaurant use

This commercial grade John Boos E1S8-24-14 stainless steel sink combines construction quality with functional design, ideal for medium-volume foodservice operations. Its corrosion-resistant, NSF-listed design ensures sanitation and longevity, making it suitable for diverse kitchen environments requiring reliable handwashing and prep station performance.

• Operation Type — suited for patient care stations and prep areas
• Kitchen Setting — ideal for compact commercial spaces and high-traffic kitchens
• Foodservice Category — designed for restaurants and healthcare facilities
• Workload Qualifier — supports moderate throughput and frequent use
• Use Case — excellent for sanitation, pre-wash, and utensil rinsing tasks

Why Choose John Boos E1S8-24-14

Unlike other stainless steel sinks, the John Boos E1S8-24-14 offers a combination of robust 18-gauge construction, CSA and NSF standards, and a practical 24 by 24-inch compartment—all integrated into a reliable, easy-to-maintain design. Its galvanized legs with adjustable height provide stability and adaptability, streamlining installation in diverse kitchen layouts. This model’s large working capacity and corrosion-resistant surface make it a preferred choice for demanding foodservice environments seeking durable, restaurant-ready equipment.

• Compact footprint with full-sized sanitation features
• Heavy-duty stainless steel construction for prolonged use
• Galvanized legs allow adjustable, stable installation
• Designed for high sanitation standards and ease of maintenance
• CSA and NSF listed for comprehensive health compliance