The John Boos E1S8-1824-14T24-X E-Series Sink is a high-performance, commercial-grade one-compartment sink designed for professional kitchen environments. Measuring 66 inches in width, 29-1/2 inches in depth, and 43-3/4 inches in overall height, this unit features an 18-inch by 24-inch by 14-inch deep stainless steel compartment, ideal for efficient warewashing and prep tasks. Constructed from durable 18-gauge, NSF-certified stainless steel with a 300 Series finish, it offers longevity and ease of cleaning. The sink includes two 24-inch drainboards for added workspace, a boxed backsplash with 9-3/4-inch height, and a set of splash mount faucet holes with 8-inch centers. Galvanized legs with adjustable plastic bullet feet support a stable installation, while the drain openings measure 3-1/2 inches, facilitating quick drainage. Designed to meet sanitation standards, this unit provides a robust solution for mid-volume foodservice operations requiring reliable stainless steel construction and efficient workflow integration.
Top John Boos E1S8-1824-14T24-X Features
The John Boos E1S8-1824-14T24-X E-Series Sink delivers a commercial-grade stainless steel platform tailored for intensive foodservice environments. It features a spacious 18" x 24" x 14" deep compartment, two 24-inch drainboards, and a 9-3/4-inch boxed backsplash with 45° top and 2-inch return. Designed for durability, it incorporates galvanized legs with adjustable bullet feet for stability and corrosion resistance. The unit’s NSF certification ensures food safety and sanitation compliance, while the 18-gauge stainless steel construction allows for easy cleaning and maintenance. Its precise dimensions optimize workflow in busy kitchens, supporting efficient warewashing, prep, and cleanup functions in moderate-use facilities.
- Functionality: Spacious 18" x 24" x 14" stainless steel compartment for versatile tasks
- Durability: 18-gauge stainless steel with galvanized base for longevity
- Ease-of-Use: Includes integral drainboards and adjustable feet for simplified setup
- Workflow Integration: Suitable for prep stations and warewashing in commercial kitchens
- Construction: 300 series stainless steel with NSF sanitation compliance
Ideal for foodservice facilities needing reliable, durable stainless steel sinks with ample workspace and easy maintenance.
John Boos E1S8-1824-14T24-X Technical Specs
This model features a robust construction with 18-gauge stainless steel from the 300 Series, ensuring durability and corrosion resistance. It operates with a standard 66-inch width, a 29-1/2-inch depth, and a height of 43-3/4 inches, supporting typical kitchen clearance and ergonomics. The unit includes two 24-inch drainboards on each side for enhanced workflow, with a 9-3/4-inch splash height and a 14-inch deep sink compartment. The galvanized legs are equipped with adjustable plastic bullet feet, providing stability and leveling adjustments. Drain openings measure 3-1/2 inches for efficient drainage. It is designed to withstand everyday commercial use, meeting NSF and CSA-Sanitation standards for food safety and sanitation. The approximate shipping weight is 71 lbs, supporting easy handling and installation.
- Capacity: 18" x 24" x 14" stainless steel compartment
- Construction & Finish: 18-gauge NSF stainless steel, 300 Series
- Dimensions: 66"W x 29-1/2"D x 43-3/4"H overall
- Drainage & Plumbing: 3-1/2" drain openings, set of faucet holes with 8" centers
- Installation Requirements: Galvanized legs with adjustable plastic feet for leveling
What is a commercial sink?
A commercial sink is a heavy-duty, engineered plumbing fixture designed for high-volume foodservice establishments, featuring durable stainless steel construction, ample capacity, and integrated drainage systems. The John Boos E1S8-1824-14T24-X is a single-compartment stainless steel sink with an overall size of 66 inches wide, tailored for six or more stations in busy kitchens. Installed in food prep, warewashing, or cleanup areas, it supports efficient workflow and sanitation standards associated with professional restaurant or institutional operations, making it suitable for mid-volume foodservice setups requiring reliable durability and ease of maintenance.
Top stainless steel sinks for foodservice operations
Designed for medium-volume foodservice environments, the John Boos E1S8-1824-14T24-X excels in durability and functionality. Built with commercial-grade stainless steel, it supports efficient workflow in busy restaurant, catering, or institutional kitchens. The model’s reinforced construction facilitates warewashing and prep, ensuring longevity and sanitation compliance in operational settings.
- Operation Type — suited for prep and cleaning zones
- Kitchen Setting — ideal for moderate-use commercial kitchens
- Foodservice Category — fitting for restaurant and catering facilities
- Workload Qualifier — supports moderate throughput tasks
- Use Case — designed for warewashing and prep workflows
Why Choose John Boos E1S8-1824-14T24-X
Compared to similar stainless steel sinks, the John Boos E1S8-1824-14T24-X offers superior construction, with durable 18-gauge stainless steel and galvanizing for enhanced longevity. Its large compartments, integrated drainboards, and robust built-in features support efficient, sanitary operation in commercial kitchens. This model ensures consistent performance and ease of maintenance, optimizing workflow in medium-volume foodservice environments.
- Self-contained design simplifies installation and sanitation workflow
- Heavy-duty stainless steel withstands daily commercial use
- Galvanized legs with adjustable feet for stability and customization
- Ample work surface with dual drainboards supports multitasking
- Meets sanitation standards for safe, hygienic operations
