The John Boos E1S8-1824-14L24-X E-Series Sink with a single compartment is a durable, commercial-grade stainless steel sink designed for high-performance foodservice environments. Measuring 44-1/2 inches wide by 29-1/2 inches deep and standing at 43-3/4 inches overall height, this unit features an 18-inch by 24-inch front-to-back by 14-inch deep compartment for versatile washing tasks. The sink incorporates a 24-inch left drainboard to optimize workflow efficiency, while the 9-3/4-inch boxed backsplash includes a 45° top and 2-inch return for splash control and sanitation ease. Equipped with splash mount faucet holes at 8-inch centers and 3-1/2-inch die-stamped drain openings, the E-Series sink is crafted from 18-gauge stainless steel, mounted on galvanized legs with gussets, and adjustable plastic bullet feet for stability. Certified for NSF and CSA-Sanitation standards, this model provides a reliable solution for commercial kitchens demanding durability and precise functionality.
Top John Boos E1S8-1824-14L24-X Features
This commercial sink is specifically designed for mid-volume foodservice workflows, offering a robust 18-gauge stainless steel construction with a 300 series finish. Its integrated 1-compartment design facilitates efficient washing and prep tasks, while the 24-inch drainboard supports workspace organization. The galvanized legs and gussets provide structural strength, with adjustable plastic feet ensuring level setup. Featuring precise dimensions and NSF/CSA sanitation compliance, it’s suited for busy kitchen environments requiring durable, easy-to-maintain equipment.
- Functionality: Features a 24" drainboard for optimized workflow
- Material Durability: Made from 18-gauge 300 series stainless steel
- Ease of Maintenance: Heavy-duty stainless surface simplifies cleaning
- Operational Fit: Fits standard 44-1/2"W openings with adjustable legs
- Workflow Integration: Accommodates prep, wash, and draining tasks seamlessly
Ideal for installing in food prep stations and dishwashing areas requiring reliable, NSF-certified stainless steel sinks.
John Boos E1S8-1824-14L24-X Technical Specs
This commercial sink features a rugged 18-gauge stainless steel construction with a 300 series finish, ensuring longevity and resistance to corrosion. The overall dimensions are 44-1/2 inches wide, 29-1/2 inches deep, and 43-3/4 inches high. Its 14-inch deep sink compartment with 18-inch width supports demanding washing routines. Mounted on galvanized legs with gussets and adjustable plastic bullet feet, it provides stability and ease of leveling. With a splash height of 9-3/4 inches and a left drainboard extending 24 inches, the unit incorporates NSF and CSA-Sanitation standards for food safety. The drain openings measure 3-1/2 inches, and the unit weighs 58 pounds, designed for straightforward cleaning and maintenance routines with disassembly options for fixtures. It does not require any electrical connections and is suited for standard plumbing setups.
- Overall Dimensions: 44-1/2"W x 29-1/2"D x 43-3/4"H
- Material: 18 gauge stainless steel, 300 series finish
- Compartment Size: 18" W x 24" front-to-back x 14" deep
- Drainboard: 24" left side for draining & workspace
- Mounting: Galvanized legs with adjustable plastic feet
- Standards: NSF, CSA-Sanitation certified
- Electrical Requirements: None required
- Construction Material: 18 gauge stainless steel
- Drainage: 3-1/2" die-stamped drain openings
- Installation Needs: Standard plumbing with clearance for drainage and fixtures
- Weight: 58 lbs for easy handling & installation
- Cleaning & Maintenance: Smooth stainless surface for straightforward sanitation
What is a commercial sink?
A commercial sink is a heavy-duty stainless steel washing station designed for high-frequency use in foodservice environments. It typically features durable construction, ample compartment space, and integrated drainboards, such as the John Boos E1S8-1824-14L24-X, which is ideal for busy kitchens needing efficient dishwashing and prep stations. Measuring 44-1/2 inches in width with a 14-inch deep compartment and NSF certification, it is suited for placement in food prep areas, dishwashing stations, and central kitchen zones requiring reliable sanitation and workflow integration for moderate throughput operations.
Top commercial sinks for foodservice settings
Constructed with robust stainless steel and developed for reliable performance, the John Boos E1S8-1824-14L24-X is ideal for medium-volume foodservice kitchens. Designed for seamless operation in busy prep and dishwashing areas, it excels in environments demanding durability, sanitation, and integration with standard plumbing, supporting efficient workflows and hygiene compliance in commercial kitchens.
- Operation Type — prepared for moderate throughputs in commercial kitchens
- Kitchen Type — suitable for compact commercial foodservice spaces
- Foodservice Category — optimal for restaurant prep and dishwashing stations
- Workload Qualification — supports steady, reliable use in mid-volume environments
- Use Case — facilitates efficient washing, draining, and prep tasks
Why Choose John Boos E1S8-1824-14L24-X
Why Choose John Boos E1S8-1824-14L24-X? This model stands out with its 18-gauge stainless steel construction, offering superior durability and corrosion resistance compared to thinner or lower-grade materials. Its integrated drainboard and galvanized legs with adjustable feet improve workflow and stability, making it well-suited for busy commercial settings. Unlike some competitors, its NSF and CSA-sanitation certification ensures compliance with food safety standards, supporting sanitation and ease of maintenance across high-use environments.
- Self-contained, corrosion-resistant stainless steel design enhances longevity
- Integrated drainboard facilitates efficient workflow without clutter
- Galvanized legs with adjustable feet for stable, level installation
- Meets NSF and CSA sanitation standards for food safety compliance
- Compact footprint supports installation in limited kitchen spaces
