The John Boos E1S8-1824-14-X E-Series Sink is a commercial-grade, single-compartment stainless steel sink tailored for high-demand foodservice environments. With an overall size of 23 inches in width, 29-1/2 inches in depth, and a height of 43-3/4 inches, this unit features an 18-inch by 24-inch front-to-back by 14-inch deep compartment, optimized for efficient washing workflows. Constructed from 18-gauge, 300 series stainless steel and galvanized legs with adjustable plastic feet, it ensures durability and ease of maintenance. Equipped with a 9-3/4-inch boxed backsplash with 45° top and 2-inch return, this sink facilitates sanitation and splash control in busy kitchens. The model includes splash mount faucet holes with 8-inch centers and 3-1/2-inch die-stamped drain openings, making it suitable for installation in commercial dishwashing and prep stations requiring robust and reliable stainless steel solutions.
Top John Boos E1S8-1824-14-X Features
Designed for commercial foodservice operations, the John Boos E1S8-1824-14-X features a spacious 24-inch by 14-inch compartment suited for dishwashing, prep, or cleanup tasks. Its high-quality stainless steel construction ensures longevity, resistance to corrosion, and easy cleaning. The unit’s galvanized legs with adjustable feet allow for stable installation on uneven flooring. The integrated splash mount faucet holes facilitate quick setup, while the absence of drainboards streamlines workflow. This sink's moderate size and durable build support efficient throughput in hospitality, restaurant, and institutional kitchens.
- Capacity: 18" W x 24" front-to-back x 14" deep compartment
- Material Grade: 18 gauge stainless steel, 300 series for corrosion resistance
- Durability Traits: Galvanized legs and gussets with stainless steel surface
- Ease of Maintenance: Smooth surface minimizes bacterial buildup and simplifies cleaning
- Workflow Integration: Compatible with standard 8-inch faucet centers and 3-1/2-inch drain openings
Ideal for commercial dishwashing or prep stations requiring sturdy and hygienic stainless steel sinks.
John Boos E1S8-1824-14-X Technical Specs
This model features a total height of 43-3/4 inches, with a 9-3/4-inch tall boxed backsplash designed for splash containment and sanitation. Its overall dimensions are 23 inches in width and 29-1/2 inches in depth, providing ample workspace. Constructed from 18 gauge stainless steel within the 300 series, the sink offers excellent corrosion resistance and durability. The galvanized base with adjustable plastic feet ensures stability on uneven floors. The unit’s drain openings measure 3-1/2 inches in diameter, compatible with standard plumbing fittings. It operates without electrical requirements and is ideal for installation in busy commercial kitchens, cafeterias, and institutional food prep areas. Shipping weight is approximately 42 pounds, with a freight class of 250, and typically ships within 2-4 weeks.
- Overall Dimensions: 23"W x 29-1/2"D x 43-3/4"H
- Electrical Requirements: None
- Construction & Finish: 18 gauge 300 series stainless steel, galvanized legs
- Temperature Resistance: Suitable for standard kitchen operating temperatures
- Cleaning & Maintenance: Seamless stainless steel surface, disassembly for thorough cleaning
- Usage Compatibility: Compatible with standard plumbing fixtures, faucet holes, and drainage
- Electrical Compatibility: No electrical connection required
- Plumbing: Includes 3-1/2" drain openings, fits typical drain assemblies
- Installation Clearance: Adequate space for plumbing and maintenance
- Floor Support: Galvanized legs with adjustable height for stability
- Flow & Drainage: Designed for efficient water discharge and sanitation
What is a commercial single-compartment sink?
A commercial single-compartment sink is a durable stainless steel fixture designed for high-volume foodservice operations such as restaurants, cafeterias, and institutional kitchens. It provides a large, deep basin optimized for washing dishes, prep work, and sanitation tasks. This particular model, the John Boos E1S8-1824-14-X, features an 18-gauge, 300 series stainless steel construction, a 24 by 14-inch compartment, and a height of 43-3/4 inches, making it suitable for efficient workflow in busy culinary settings. Installed in dishwashing and prep stations, it supports large throughput with minimal maintenance, ideal for mid-volume restaurant service.
Top commercial sinks for institutional foodservice settings
Designed for moderate work environments, the John Boos E1S8-1824-14-X combines high-quality construction with functional versatility, ideal for restaurant prep and dishwashing stations. Its stainless steel build, spacious compartment, and robust mounting make it suited for operation in foodservice kitchens with moderate throughput. Manufactured by John Boos, model E1S8-1824-14-X, it offers reliable sanitation and durability for institutional foodservice applications.
- Operation Type — suitable for medium-volume kitchen workflows
- Kitchen Type — optimal for institutional and commercial food prep spaces
- Foodservice Category — ideal for restaurant and cafeteria dishwashing
- Workload Qualifier — supports moderate throughput tasks efficiently
- Use Case — designed for fixture durability and sanitation in busy kitchens
Why Choose John Boos E1S8-1824-14-X
The John Boos E1S8-1824-14-X stands out with its high-grade stainless steel construction, galvanized support base, and comprehensive splash containment features. Its robust design enhances sanitation, simplifies cleaning, and ensures longevity in demanding foodservice environments. The model’s spacious compartment and precise dimensions improve workflow efficiency compared to standard sinks, making it a reliable choice for commercial kitchens seeking durable and functional dishwashing solutions.
- Self-contained design with corrosion-resistant stainless steel construction
- Galvanized legs with adjustable feet for improved stability
- Precisely dimensioned compartment supports versatile use cases
- Enhanced sanitation with high splash containment capacity
- Designed for durable, easy maintenance in busy commercial kitchens
