The John Boos E1S8-1824-14 E-Series Sink, a premium one-compartment stainless steel unit, is designed for commercial kitchens requiring durable and hygienic wash stations. Crafted from 300 Series 18-gauge stainless steel, it features an overall size of 23"W x 29-1/2"D x 43-3/4"H, with an 18" wide by 24" front-to-back by 14" deep compartment optimized for heavy-duty cleaning tasks. Its boxed 9-3/4" splash backsplash with a 45° top and 2" return enhances sanitation and splash control, while dual faucet mounting holes with 8" centers facilitate versatile installation. The galvanized leg base and adjustable plastic feet support stability and ease maintenance, making it suitable for high-traffic foodservice environments demanding reliable hygiene standards and efficient workflow. The inclusion of NSF and CSA-Sanitation approvals underlines its compliance with rigorous sanitation requirements.
Top John Boos E1S8-1824-14 Features
The John Boos E1S8-1824-14 E-Series Sink offers a robust, self-contained single-compartment design ideal for commercial food processing, warewashing, and prep lines. Its 18-gauge stainless steel construction ensures longevity in demanding environments, with a built-in 9-3/4" splash backsplash for splash and stain resistance. Designed for quick maintenance, the galvanized legs with adjustable plastic feet provide stability and ergonomic operation. This model seamlessly integrates into busy kitchens with its standard faucet mounting holes and precise compartment dimensions for large volume washing tasks, optimizing workflow and sanitation compliance.
- Function and performance: Designed for durable, heavy-duty commercial washing
- Material durability: 18-gauge stainless steel resists corrosion and staining
- Ease of maintenance: Galvanized legs and removable splashback facilitate cleaning
- Fit for high-traffic kitchens: 23" x 29-1/2" overall size with ample compartment space
- Workflow optimization: Multiple faucet hole options and standard size streamline installation
Suitable for large-scale foodservice operations requiring efficient hand washing or utensil cleaning.
John Boos E1S8-1824-14 Technical Specs
The John Boos E1S8-1824-14 E-Series Sink features a 300 Series 18-gauge stainless steel construction, with overall dimensions of 23" width, 29-1/2" depth, and 43-3/4" height. It includes a single 18" x 24" x 14" compartment with a 9-3/4" splash backsplash, supporting a high-volume workload in busy kitchens. The unit is designed with galvanized legs and gussets, equipped with adjustable plastic feet for stability and customizable height. Its drain opening measures 3-1/2", compatible with standard plumbing fittings. The unit operates without electrical requirements, emphasizing simplicity and reliability. NSF and CSA-Sanitation approvals ensure compliance with sanitation standards, with a weight of 42 lbs for easy maneuverability. Dimensions, construction, and materials are tailored for durability, ease of cleaning, and long-term performance in commercial settings.
- Overall Dimensions: 23"W x 29-1/2"D x 43-3/4"H
- Compartment Size: 18"W x 24" front-to-back x 14" deep
- Material: 18-gauge stainless steel, galvanized base
- Drain Opening: 3-1/2" diameter for standard plumbing
- Installation Needs: Faucet mounting holes with 8" centers, adjustable legs for leveling
- Approval and Standards: NSF approved, CSA-Sanitation compliant
What is a commercial single-compartment sink
A commercial single-compartment sink is a heavy-duty, stainless steel wash station designed for high-volume kitchen environments. The John Boos E1S8-1824-14 is equipped with a 23" width, 29-1/2" depth, and 43-3/4" height, making it suitable for large-scale foodservice operations such as restaurants, cafeterias, and institutional kitchens. It features a spacious 18" x 24" x 14" compartment, a 9-3/4" splashback for sanitation, and adjustable galvanized legs for stability. This type of sink is ideal for tasks requiring large volume washing, utensil cleaning, and prep work in demanding commercial kitchens, ensuring sanitation compliance and operational efficiency.
Top commercial sinks for large foodservice kitchens
The John Boos E1S8-1824-14 is a robust, NSF and CSA-approved commercial sink built for medium-workload foodservice settings. Its durable stainless steel construction and large compartment size support efficient cleaning and prep in busy kitchen environments. Its reliable design ensures long-term sanitation and seamless workflow integration for institutional, institutional, and high-capacity restaurant use.
- Operation Type — suitable for moderate-volume kitchen routines
- Kitchen Setting — ideal for institutional and restaurant environments
- Foodservice Category— designed for warewashing and prep stations
- Workload Qualifier — supports medium throughput cleaning tasks
- Use Case — ideal for utensil, equipment, and large-volume dishwashing
Why Choose John Boos E1S8-1824-14
Offering a combination of durable 18-gauge stainless steel, precise compartment dimensions, and a galvanized base, the John Boos E1S8-1824-14 stands out among commercial sinks. Its high-quality construction ensures long-lasting performance in demanding environments, and its integrated splashback enhances sanitation. Designed for efficiency, it minimizes downtime during cleaning routines, supporting high productivity levels in professional food operations.
- Built with 18-gauge stainless steel for superior durability
- Self-contained design with a spacious 24" compartment
- Galvanized legs with adjustable feet for stability
- Compatible with standard faucet and plumbing fittings
- Seamless integration into high-traffic commercial kitchens
