The John Boos E1S8-18-12T18-X E-Series Sink is a commercial-grade single-compartment kitchen sink designed for high-functionality foodservice environments. Featuring an 18-inch wide by 12-inch deep compartment and overall dimensions of 54 inches in width, 23½ inches in depth, and 43¾ inches in height, it is constructed from durable 18-gauge stainless steel in the 300 Series. The sink includes two 18-inch drainboards, a 9-3/4-inch splash height with a 45-degree top and 2-inch return, and a set of splash mount faucet holes with 8-inch centers, making it suitable for heavy-duty washdown, prep, or dishwashing operations in commercial kitchens. The galvanized legs and gussets provide stability, while adjustable plastic bullet feet facilitate level installation. Its robust construction and technical features support demanding foodservice workflows, with precise compartment and overall sizing that integrates seamlessly into high-volume kitchens requiring reliable sanitation and ease of maintenance.
Top John Boos E1S8-18-12T18-X Features
The John Boos E1S8-18-12T18-X E-Series Sink offers expert-grade performance for commercial kitchens, combining durable stainless steel construction with precise dimensions for efficient workflow. Its large single compartment with integrated drainboards supports various cleaning and prep tasks, while galvanized legs and adjustable feet ensure stability during operation. Designed for ease of cleaning and longevity, this model is ideal for foodservice establishments with moderate-to-high throughput needs, facilitating quick sanitation and versatile use in busy restaurant, cafeteria, or institutional kitchens.
- Durable 18-gauge stainless steel construction for long-term use
- Overall size of 54"W x 23-1/2"D x 43-3/4"H accommodates large volume tasks
- Integrated drainboards with left & right flanges for effective drainage and workflow
- Galvanized legs and gussets with adjustable feet for stability and precise leveling
- 9-3/4" splash height with 45° top ensures splash containment and ease of cleaning
Ideal for mid-volume commercial kitchens requiring reliable sanitation and efficient workflow integration
John Boos E1S8-18-12T18-X Technical Specs
The John Boos E1S8-18-12T18-X sink features a robust build with 18 gauge top stainless steel from the 300 Series, providing durability and corrosion resistance suitable for high-use foodservice environments. Its overall dimensions of 54 inches wide, 23½ inches deep, and 43¾ inches high, include a single inside compartment measuring 18 inches front to back and 12 inches deep, ideal for washing larger cookware and utensils. Equipped with galvanized legs, gussets, and adjustable plastic bullet feet, the sink supports stable operation on uneven surfaces. The 9-3/4-inch splash height with a 45-degree top enhances splash containment, while configuration options for faucet mounting and drain openings optimize plumbing integration. The unit’s heavy-duty stainless steel surface is easy to clean, ensuring sanitation compliance without extensive maintenance. Power considerations are not applicable, as the unit is not electrically operated.
- Dimensions: 54"W x 23-1/2"D x 43-3/4"H
- Material: 18 gauge 300 series stainless steel
- Compartment size: 18"W x 18" front-to-back x 12" deep
- Drainboard: 18" left and right with integrated drainage
- Installation: Leg-mounted with adjustable feet and gussets for stability
- Splash height: 9-3/4"
What is a commercial single-compartment sink?
A commercial single-compartment sink is a heavy-duty stainless steel fixture designed for washing, rinsing, and sanitation tasks in high-volume foodservice settings. Typically installed in restaurant kitchens, cafeteria environments, or institutional food preparation areas, these units like the John Boos E1S8-18-12T18-X feature integrated drainboards, splashbacks, and durable construction to withstand demanding workflows. They support efficient cleaning processes, optimize space, and meet sanitation standards critical for food safety and operational efficiency in busy commercial kitchens.
Top stainless steel sinks for foodservice operations
Reliable and built for durability, the John Boos E1S8-18-12T18-X is suitable for moderate-volume foodservice environments, supporting efficient dishwashing and prep tasks. These commercial sinks are constructed for longevity and integrated with functional drainboards and stability features, making them ideal in restaurant, cafeteria, and institutional kitchens for high-performance workflow management.
- Moderate workload—designed for standard restaurant prep and cleaning
- Commercial kitchen equipment—robust stainless steel construction
- Versatile drainboard setup—left and right for workflow flexibility
- Galvanized legs with adjustable feet—ensuring stability on uneven floors
- Optimized dimensions—supporting large volume washing and prep operations
Why Choose John Boos E1S8-18-12T18-X
Compared to similar commercial sinks, the John Boos E1S8-18-12T18-X offers superior build quality with 18-gauge stainless steel in a proven 300 Series alloy, ensuring durability and corrosion resistance. Its thoughtful design features, such as stable galvanized legs and integrated drainboards, streamline workflow and sanitation efforts. The larger overall and compartment sizes support high-frequency use, while its ease of maintenance reduces downtime, making it a reliable choice for demanding commercial kitchens requiring consistent performance and sanitation.
- Integrated drainboards support efficient workflow and drainage
- Heavy-duty stainless steel enhances longevity in busy environments
- Galvanized legs with adjustable feet enable secure installation
- Overall size maximizes utility within compact footprints
- Design emphasizes hygiene and ease of cleaning
