The John Boos E1S8-18-12T18 E-Series Sink is a commercial-grade, single-compartment sink designed for high-functionality foodservice applications. Constructed from 18-gauge, 300 series stainless steel, this unit features an overall size of 54 inches wide by 23-1/2 inches deep and stands at 43-3/4 inches in height. Its primary component is an 18-inch wide, front-to-back, 12-inch deep sink basin, complemented by two 18-inch drainboards on each side for efficient workflow. The sink includes a 9-3/4-inch boxed splash backsplash with 45° top and 2-inch return, along with a set of splash mount faucet holes with 8-inch centers. Equipped with galvanized legs and gussets, plus adjustable plastic bullet feet, this model offers robust stability and corrosion resistance. Designed for durability and sanitation, it is ideal for professional kitchens requiring reliable dishwashing and prep station integration in busy foodservice environments.
Top John Boos E1S8-18-12T18 Features
The John Boos E1S8-18-12T18 E-Series Sink delivers precise functionality for commercial kitchen workflows, featuring a 18-gauge stainless steel construction, galvanized base for long-term durability, and a large 54-inch width to accommodate multiple dishware loads. Its functional design includes front-to-back compartments, dual drainboards, and faucet mounting for easy operation and maintenance. Suitable for high-use environments, it simplifies cleaning routines and integrates seamlessly with existing plumbing and drainage systems. This model is engineered for moderate workloads in institutional, restaurant, and catering foodservice spaces, ensuring optimal sanitation and workflow efficiency.
- Functionality: Large single basin with two drainboards for multi-tasking
- Durability: 18 gauge stainless steel construction resists corrosion and denting
- Ease of Maintenance: Removable splash mount faucet and smooth surface
- Workflow Optimization: 54-inch width facilitates multi-operator use
- Compatibility: Suitable for various plumbing configurations with faucet holes and drain openings
Ideal for busy commercial kitchens requiring reliable dishwashing stations with easy access and cleanup
John Boos E1S8-18-12T18 Technical Specs
The John Boos E1S8-18-12T18 features a robust 18 gauge 300 series stainless steel construction, providing excellent corrosion resistance and sustained performance in high-volume environments. Its overall dimensions are 54 inches wide, 23-1/2 inches deep, and 43-3/4 inches high, with a primary basin measuring 18 inches by 12 inches. The base is galvanized steel, mounted on adjustable plastic feet for leveling and stabilization. The sink includes two 18-inch drainboards, a splash backsplash with 9-3/4 inches height, and a set of faucet holes with 8-inch centers, supporting standard commercial plumbing connections. Weighing 54 pounds, this unit is designed for long-term use with minimal maintenance, featuring a smooth surface compatible with routine cleaning and sanitation practices. Its construction ensures compliance with sanitation standards, making it suitable for installation in busy foodservice settings.
- Overall Dimensions: 54"W x 23-1/2"D x 43-3/4"H
- Compartment Size: 18" width, 12" depth, front-to-back
- Material: 18 gauge stainless steel, 300 series finish
- Drainboards: 18" left & right with integrated drainage
- Base & Mounting: Galvanized legs with adjustable plastic feet
- Faucet Compatibility: Splash mount faucet holes with 8" centers
- Drain Openings: 3-1/2" die-stamped openings for efficient drainage
What is a commercial single-compartment kitchen sink?
A commercial single-compartment kitchen sink is a heavy-duty stainless steel appliance designed for efficient dishwashing and prep tasks in professional foodservice environments. Typically constructed from durable materials like 18 gauge stainless steel, these sinks feature a spacious basin and optional drainboards for workflow optimization. The John Boos E1S8-18-12T18 model is a prime example, measuring 54 inches wide with a large 18-inch basin, suited for high-volume cleaning and food preparation. Installed in restaurants, cafeterias, or catering operations, these units support sanitation standards and streamline kitchen operations, making them essential in medium-volume foodservice settings.
Top stainless steel sinks for moderate foodservice environments
Built with high-quality stainless steel, the John Boos E1S8-18-12T18 supports reliable dish and prep station functionality in medium-volume kitchens. Its robust construction and ample size facilitate efficient workflow and sanitation in restaurant or institutional foodservice operations. Designed for moderate workloads, this unit ensures long-term durability and operational efficiency in busy commercial kitchens.
- Moderate workload — ideal for restaurant and institutional kitchens
- Commercial kitchen equipment — robust 18 gauge stainless steel construction
- Versatile installation — supports plumbing and drainage needs
- Space-efficient — large basin with dual drainboards fits tight kitchen layouts
- Long-lasting performance — galvanized base and corrosion-resistant materials
