The John Boos E1S8-18-12R18-X E-Series Sink is a professional-grade, single-compartment stainless steel sink designed for commercial kitchens. Featuring an overall size of 38-1/2" W x 23-1/5" D x 43-3/4" H, this unit integrates a spacious 18" x 18" x 12" deep compartment, a right-hand drainboard, and a 9-3/4" high boxed backsplash with a 45° top and 2" return for enhanced sanitation. Constructed from durable 18-gauge stainless steel in the 300 Series, it provides corrosion resistance and long-term strength suited for wash stations and food prep areas. Equipped with splash mount faucet holes, 3-1/2" die-stamped drain openings, galvanized legs, gussets, and adjustable plastic bullet feet, this sink offers structural stability and ease of maintenance for high-demand environments.
Top John Boos E1S8-18-12R18-X Features
This commercial stainless steel sink is engineered for moderate throughput foodservice environments, offering high durability and integrated functionality. It supports efficient workflow in busy prep stations with its large single compartment and sturdy construction. Designed for ease of cleaning and maintenance, it features corrosion-resistant materials and accessible drain and faucet connections—ideal for restaurant and institutional settings requiring dependable sanitation and productivity. Its precise dimensions and reinforced galvanized base ensure stability during heavy use.
- Functionality: 1-compartment design for versatile washing and prep
- Durability: Heavy-duty 18 gauge stainless steel construction
- Ease-of-Use: Rounded corners and accessible faucet holes simplify cleaning
- Usage Fit: Fits standard 38-1/2" countertop cutouts for quick installation
- Workflow Benefit: Improved sanitation and streamlined workflow in food prep areas
Ideal for installation in commercial food prep, warewashing stations, or dishwashing areas requiring reliable, durable stainless steel sinks.
John Boos E1S8-18-12R18-X Technical Specs
This commercial sink features a robust construction with 18-gauge stainless steel in the 300 Series finish, suitable for demanding foodservice environments. It operates without electrical components, relying on sturdy galvanized legs, gussets, and adjustable plastic feet for stability. The integrated 18" x 18" x 12" compartment supports high-volume washing tasks, while the right-hand drainboard provides additional workspace. It is equipped with a boxed backsplash for splash control and enhanced sanitation. The overall dimensions measure 38-1/2" W x 23-1/5" D x 43-3/4" H, with a weight of 47 lbs, ensuring durability without sacrificing maneuverability. The unit features standard drain openings (3-1/2") and faucet mounting holes with 8" centers. It is certified for NSF and CSA-Sanitation standards, with a shipping time typically within 2-4 weeks.
- Electrical Requirements: None (manual operation)
- Construction & Finish: 18 gauge stainless steel, 300 Series
- Dimensions: 38-1/2" W x 23-1/5" D x 43-3/4" H
- Weight: 47 lbs (unit weight)
- Load Capacity: Designed for high-volume washing and prep tasks
- Drain & Faucet Openings: 3-1/2" drain, faucet holes with 8" centers
- Installation: Bench-mounted with galvanized legs and adjustable feet
What is a commercial single-compartment sink?
A commercial single-compartment sink is a heavy-duty stainless steel basin designed for foodservice operations, typically installed in kitchen prep, warewashing, or sanitation stations. It features precise dimensions and durable construction, such as 18-gauge stainless steel and reinforced galvanized legs, to withstand constant use in high-volume environments. The John Boos E1S8-18-12R18-X model offers an 18" x 18" x 12" deep compartment, integrated drainboard, and splash backsplash, making it suitable for busy commercial kitchens and institutional food prep areas where sanitation and durability are critical. This sink’s design supports efficient workflow and easy cleaning, ideal for restaurants, cafeterias, and catering operations managing moderate workloads.
Top Stainless Steel Single-Compartment Sinks for Commercial Foodservice Settings
Designed for moderate throughput commercial kitchens, John Boos E1S8-18-12R18-X provides high durability and seamless functionality. Built with corrosion-resistant 18-gauge stainless steel, it supports efficient food prep and cleaning operations. Its compact yet spacious design makes it suitable for busy restaurant prep areas, catering kitchens, and institutional dining facilities ensuring sanitation and operational efficiency.
- Operation Type — food prep and warewashing stations
- Kitchen Setting — compact commercial kitchens and prep areas
- Foodservice Category — restaurant, cafeteria, catering
- Workload Qualifier — moderate production volume
- Use Case — washing, rinsing, and food handling tasks
Why Choose John Boos E1S8-18-12R18-X?
Compared to standard commercial sinks, this model offers a robust 18-gauge stainless steel build with galvanized legs, providing superior durability and stability. Its integrated design features a large single compartment, a right-hand drainboard, and splash-back for improved sanitation. The thoughtful construction supports efficient workflow, reduces maintenance, and optimizes space utilization in demanding foodservice environments, making it a reliable, restaurant-ready choice for medium-volume operations.
- Self-contained, durable construction with 18 gauge steel
- Integrated splash guards and drainboard streamline cleaning
- Galvanized base provides corrosion resistance and stability
- Designed for easy installation in standard kitchen configurations
- Supports high-volume washing with a spacious 12" deep compartment
