John Boos E1S8-18-12R18 38 Inch Sink Stainless Steel with Right Drainboard
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- Constructed from 18-gauge stainless steel for durability
- Overall size supports efficient workflow in busy kitchens
- Galvanized base with adjustable legs for stability
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The John Boos E1S8-18-12R18 E-Series Sink is a commercial-grade, single-compartment stainless steel sink designed for efficient warewashing and food prep in professional kitchens. Constructed from 18-gauge 300 series stainless steel, this unit features an overall size of 38-1/2" W x 23-1/5" D x 43-3/4" H including a boxed backsplash with a 9-3/4" splash height. It incorporates an 18" front-to-back by 18" wide, 12" deep compartment, complemented by an 18" right drainboard, integrated faucet holes with 8" centers, and 3-1/2" drain openings. The galvanized leg base ensures stability and durability, suitable for intensive use in restaurant kitchens, cafeteria setups, or institutional foodservice environments. Its heavy-duty stainless steel construction and precise dimensions make it ideal for high-volume washing stations and workflow optimization.
The John Boos E1S8-18-12R18 E-Series Sink offers precise 18-gauge stainless steel durability tailored for high-efficiency foodservice operations. Its front-compartment, measuring 18" x 18" x 12", facilitates robust warewashing, while the right drainboard streamlines utensil and dish drying processes. Designed for easy integration, it includes a splash mount faucet with 8" centers for quick setup, and its galvanized legs with adjustable plastic feet provide stability on uneven floors. The unit’s NSF and CSA-Sanitation certifications support compliance and ease of maintenance, making it suitable for commercial kitchens requiring reliable sanitation and heavy-duty performance.
Designed for high-volume warewashing and prep line workflows in commercial foodservice settings.
The John Boos E1S8-18-12R18 E-Series Sink is built with commercial durability, featuring an overall size of 38-1/2" W x 23-1/5" D x 43-3/4" H and a 12" deep user compartment. It is manufactured from 18-gauge 300 series stainless steel, offering excellent corrosion resistance and ease of cleaning. The unit includes an 18" wide by 18" front-to-back drainboard, with a splash height of 9-3/4", and is supported by galvanized legs with adjustable plastic bullet feet to ensure stability on uneven flooring. The sink is equipped with integrated set of faucet holes spaced at 8" centers and standard 3-1/2" drain openings. Its NSF and CSA-Sanitation certifications attest to its compliance with sanitation standards, suitable for intensive dishwashing applications. The unit operates without electrical requirements, emphasizing durability and straightforward maintenance for high-traffic commercial kitchens.
A commercial sink is a heavy-duty plumbing fixture designed for high-frequency dishwashing and food prep in professional environments. Constructed from durable stainless steel, it typically features multiple compartments or specialized configurations to support sanitation standards and workflow efficiency. The John Boos E1S8-18-12R18 is a stainless steel, 1-compartment unit featuring a 38-1/2" width, 12" deep bowl, with integrated drainboard and faucet holes, ideal for high-volume restaurant and institutional kitchens focused on intensive warewashing and prep tasks.
Designed for reliable operation in busy foodservice environments, the John Boos E1S8-18-12R18 features sturdy stainless steel construction, ample compartment size, and integrated drainboard for efficient workflow in commercial kitchens. Suitable for warewashing stations in restaurants, cafeterias, or institutional foodservice, it ensures sanitation and durability during continuous operation. Model E1S8-18-12R18 suits medium-workload facilities requiring fast, hygienic cleaning processes.
The John Boos E1S8-18-12R18 stands out with its heavy-duty 18-gauge stainless steel build, comprehensive size, and NSF/CSA sanitation certifications, addressing demanding kitchen needs. Its integrated drainboard, sturdy galvanized legs, and faucet compatibility support seamless workflow, ensuring long-term performance and sanitation standards surpass typical commercial sinks. The unit’s design emphasizes durability and ease of maintenance, providing a reliable solution for high-traffic foodservice operations.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
