The John Boos E1S8-18-12L18-X E-Series Sink is a commercial-grade single-compartment stainless steel sink designed for precise functionality in foodservice environments. Measuring 38-1/2 inches in width, 23-1/5 inches in depth, and 43-3/4 inches in height overall, this unit features an 18-inch by 18-inch front-to-back, 12-inch deep basin. Its robust 18-gauge 300 series stainless steel construction ensures durability and long-term performance in demanding kitchen settings. The integrated 9-3/4-inch high boxed splashback with a 45-degree top and 2-inch return, along with a set of splash mount faucet holes on 8-inch centers, offers streamlined installation and ease of maintenance. Suitable for high-use commercial kitchens, this sink addresses workflow efficiency with its galvanized leg support and adjustable plastic bullet feet, making it ideal for food prep, warewashing, and sanitation tasks in busy foodservice operations.
Top John Boos E1S8-18-12L18-X Features
The John Boos E-Series Sink provides a durable stainless steel basin with precise dimensions suited for high-volume commercial kitchens. Its galvanized legs and gussets ensure stability while facilitating easy cleaning and maintenance. The 18-gauge top offers resistance to impact and corrosion, supporting rigorous daily use. This unit's integrated splashback enhances sanitation and minimizes splashing, fitting seamlessly into prep stations or dishwashing areas. Designed for straightforward installation, it accommodates standard faucet setups and drain configurations, optimizing workflow in institutional foodservice environments.
- Functionality: 18" x 18" basin with 12" depth for efficient washing tasks.
- Durability: 18 gauge 300 series stainless steel construction withstands heavy use.
- Ease-of-maintenance: Galvanized legs with adjustable plastic feet simplify cleaning and leveling.
- Fitting Use Cases: Perfect for prep stations, warewashing, and sanitation areas in commercial kitchens.
- Workflow Integration: Compatible with standard faucet and drain setups for seamless operation.
Ideal for high-capacity food prep and sanitation in institutional settings.
John Boos E1S8-18-12L18-X Technical Specs
This John Boos E-Series single-compartment stainless steel sink measures 38-1/2" wide, 23-1/5" deep, and 43-3/4" in height, crafted from 18-gauge 300 series stainless steel for superior strength and corrosion resistance. Its compartment dimensions include an 18" width, 18" front-to-back length, and 12" depth, with a drainboard on the left side for convenient dish handling and drying. The sink features a 9-3/4" splash height with a boxed backsplash designed for sanitation and splash control. Supported by galvanized legs and gussets, it has a total weight of approximately 47 pounds. The unit is NSF and CSA-sanitation approved, ensuring compliance with industry standards. Drain openings are 3-1/2", accommodating typical plumbing connections. The unit ships without requiring special electrical or cooling systems, making installation straightforward in various kitchen layouts.
- Overall Dimensions: 38-1/2"W x 23-1/5"D x 43-3/4"H.
- Electrical Requirements: Not applicable.
- Construction & Finish: 18-gauge stainless steel with galvanized legs.
- Operating Range & Safety: Designed for standard kitchen operating conditions with corrosion-resistant finish.
- Food Safety & Maintenance: Food-safe stainless steel, easy to clean, NSF and CSA-sanitation approved.
- Drain & Plumbing: 3-1/2" drain openings compatible with standard plumbing.
- Weight & Shipping: Approximate weight 47 lbs, with durable packaging for transit.
- Electrical Compatibility: None required for operation.
- Plumbing Setup: Standard drain connections with 3-1/2" openings.
- Installation Clearance: Adequate space beneath for plumbing and support.
- Maintenance Routine: Clean with stainless steel-safe cleaners, minimal disassembly needed.
- Workplace Integration: Fits into prep, warewashing stations with straightforward integration.
What is a commercial single-compartment sink?
A commercial single-compartment sink is a heavy-duty stainless steel basin designed for high-volume foodservice operations, providing optimal washing, rinsing, and sanitation capabilities. The John Boos E1S8-18-12L18-X model integrates a spacious 18" x 18" basin with a 12" depth, complemented by a left-hand drainboard, making it suitable for busy kitchens such as restaurants, cafeterias, and institutional facilities. Constructed from 18-gauge stainless steel and featuring a boxed splashback, it ensures durability, sanitation, and efficient workflow. Its robust design supports rigorous daily operation, particularly in prep and warewashing environments.
Top stainless steel sinks for high-volume commercial foodservice
This high-quality stainless steel sink from John Boos, model E1S8-18-12L18-X, offers industrial durability and seamless workflow integration suitable for moderate foodservice operations. Built for reliability, it is ideal for prep stations, warewashing, and sanitation in commercial kitchens, supporting continuous usage in institutional settings while ensuring sanitation and ease of cleaning.
- Operation Type — suited for moderate throughput environments
- Kitchen Type — ideal for institutional and restaurant commercial spaces
- Foodservice Category — appropriate for prep and warewashing stations
- Workload Qualifier — supports daily high-volume cleaning routines
- Use Case — enhances sanitation and workflow in busy food establishments
Why Choose John Boos E1S8-18-12L18-X
John Boos E1S8-18-12L18-X stands out with its durable 300 series stainless steel construction, thoughtful design features like the integrated splashback, and reliable galvanized legs. Its steady performance supports efficient food preparation and sanitation processes, making it a trusted choice for busy commercial kitchens that require dependable, restaurant-ready equipment without compromises on durability or compliance.
- Features a robust 18-gauge stainless steel top for long-term use
- Includes a boxed splashback for sanitation and splash control
- Galvanized legs and gussets for enhanced stability
- Designed for straightforward installation and maintenance
- Optimized for moderate-volume food prep and warewashing workflows
