The John Boos E1S8-18-12 E-Series Sink with one compartment is a commercial-grade stainless steel sink designed for high-performance foodservice environments. Featuring a 23-inch width, 23-1/5-inch depth, and an overall height of 43-3/4 inches, this 1-compartment unit is constructed with durable 18-gauge, NSF-compliant, 300 series stainless steel. Its 18-inch front-to-back compartment measures 18 inches deep, with a 9-3/4-inch boxed backsplash that includes a 45° top and 2-inch return, allowing for efficient sanitation and splash control in busy kitchens. The unit is equipped with a 3-1/2-inch die-stamped drain opening, galvanized legs with gussets, and adjustable plastic bullet feet for stability and ease of leveling. This sink is ideal for commercial kitchens requiring sturdy, corrosion-resistant fixtures to facilitate washing and prep tasks with professional-grade functionality.
Top John Boos E1S8-18-12 Features
The John Boos E1S8-18-12 E-Series Sink boasts robust construction with an 18-gauge stainless steel top surface, providing exceptional durability for rigorous cleaning activities. Its galvanized base with gussets ensures stability under heavy use, while the adjustable plastic feet simplify installation and leveling. The integrated faucet mounting holes facilitate seamless plumbing integration, and the 12-inch sink depth supports efficient washing workflows. Designed for quick maintenance, the unit’s smooth stainless steel surface simplifies cleaning and reduces cross-contamination risks. Suitable for high-traffic prep stations, dishwashing areas, or utility zones, this sink supports streamlined workflows and sanitation compliance.
- Functionality: 18-inch front-to-back compartment optimizes washing processes
- Durability traits: 18-gauge stainless steel resists corrosion and scratches
- Ease-of-use: Galvanized legs with adjustable feet for quick leveling
- Real-world fit: Compact footprint fits into limited kitchen spaces efficiently
- Workflow integration: Faucet holes support easy plumbing connections
Ideal for commercial foodservice applications requiring reliable, easy-to-clean sinks for daily sanitation tasks.
John Boos E1S8-18-12 Technical Specs
This commercial sink features a 12-inch deep basin with an overall width of 23 inches and depth of approximately 23-1/5 inches. The unit is constructed from 18-gauge, NSF-listed stainless steel from the 300 series, offering maximum corrosion resistance and a sleek finish. It weighs 36 lbs, with galvanized legs equipped with gussets for added stability and adjustable plastic feet for precise leveling. The sink’s splash height is 9-3/4 inches, providing ample splash control during heavy washing tasks. It operates in standard commercial plumbing setups with a 3-1/2-inch drain opening and faucet holes spaced 8 inches apart for compatible fixtures. The overall height is 43-3/4 inches, designed to ergonomic standards for ease of access and workflow efficiency. Maintenance involves routine cleaning with stainless steel-safe solutions; disassembly for deep cleaning is straightforward, supported by the unit’s durable construction.
- Electrical Requirements: Not applicable
- Construction & Finish: 18-gauge stainless steel, NSF, 300 series
- Dimensions: 23\" W x 23-1/5\" D x 43-3/4\" H
- Weight: 36 lbs
- Drain Size: 3-1/2\" die-stamped opening
- Base Type: Galvanized legs with gussets and adjustable plastic feet
- Compliance: NSF and CSA-Sanitation approved
- Compartment Size: 18\" front-to-back x 18\" wide x 12\" deep
- Splash Height: 9-3/4\" for splash control
- Operation Setting: Ideal for moderate-volume dishwashing and prep tasks
What is a commercial single-compartment sink ?
A commercial single-compartment sink is a heavy-duty stainless steel laundry and washing fixture designed specifically for foodservice environments. Constructed with NSF-compliant 18-gauge 300 series stainless steel, this sink is built for durability, corrosion resistance, and sanitation. It features one basin, typically with a depth ranging from 12 to 18 inches, and includes essential mounting hardware and plumbing compatibility points. The John Boos E1S8-18-12 model, in particular, is suited for moderate workloads in busy kitchens, restaurants, or industrial settings needing efficient washing or prep stations. Its reinforced construction and ergonomic dimensions facilitate streamlined workflows and efficient sanitation practices, making it a staple in high-traffic commercial kitchens requiring reliable, easy-to-maintain fixtures.
Top commercial single-compartment sinks for foodservice environments
The John Boos E1S8-18-12 is a commercial single-compartment sink engineered for reliable performance in busy kitchen settings. Constructed from durable NSF-listed stainless steel, it supports efficient washing workflows suitable for medium-volume foodservice operations like restaurants and catering. With a robust frame and convenient faucet mounting, it ensures smooth operation and sanitation compliance. Ideal for moderate-use food prep and cleanup, this model supports operational efficiency with a compact footprint and high durability.
- Operation Type — suited for mid-volume food prep and cleaning
- Kitchen Setting — optimized for busy restaurant or catering kitchens
- Foodservice Category — ideal for dishwashing and utensil cleaning stations
- Workload Qualifier — supports moderate throughput tasks reliably
- Use Case — designed for standard sanitation and washing workflows
Why Choose John Boos E1S8-18-12
Compared to similar commercial sinks, the John Boos E1S8-18-12 stands out with its heavy-gauge stainless steel construction, galvanized support base, and precise dimensions tailored for ergonomic use. Its corrosion-resistant finish, streamlined maintenance features, and sturdy mounting options make it a reliable fixture for demanding foodservice operations. Designed for long-term durability and ease of installation, this sink enhances workflow efficiency and sanitation standards, ensuring it performs under continuous industrial use without compromise.
- Self-contained, NSF-listed stainless steel for commercial durability
- Compact footprint for limited kitchen spaces
- Galvanized legs with adjustable feet for precise leveling
- Reinforced support gussets enhance long-term stability
- Faucet mounting holes facilitate quick plumbing integration
