The John Boos E1S8-1620-12T18-X E-Series Sink is a commercial-grade, single-compartment utility sink designed for high-performance foodservice environments. Measuring 52 inches in width, 25-1/2 inches deep, and 43-3/4 inches in overall height, this stainless steel unit features an 18-gauge 300 Series top for durability and corrosion resistance. The sink includes a 16-inch by 20-inch front-to-back, 12-inch deep compartment, flanked by 18-inch left and right drainboards for efficient dishwashing workflows. The 9-3/4-inch splash height boxed backsplash with a 45° top and 2-inch return provides spill containment, while the set of splash mount faucet holes with 8-inch centers ensures secure fixture attachment. Galvanized legs and gussets along with adjustable plastic bullet feet support stability and ease of maintenance, suitable for intensive commercial foodservice operations requiring robust, corrosion-resistant solutions.
Top John Boos E1S8-1620-12T18-X Features
The John Boos E-Series Sink offers a durable stainless steel construction with an 18-gauge top, designed for frequent heavy-duty use in commercial kitchens. Its integrated drainboards facilitate workflow efficiency during washing and drying, while the boxed backsplash simplifies splash management. The unit’s galvanized legs and adjustable feet enable secure installation in busy foodservice settings. Ideal for dishwashing stations and prep areas, this single-compartment sink supports high-volume throughput with ease of maintenance and corrosion resistance.
- Enhanced durability: 18-gauge stainless steel withstands rigorous daily use.
- Optimized workflow: Front-to-back compartment and integrated drainboards streamline cleaning processes.
- Corrosion resistance: Galvanized legs and 300 Series stainless steel ensure longevity in wet environments.
- Ease of maintenance: Removable splash mount faucet holes and adjustable feet simplify upkeep and installation.
- Designed for high-volume use: Large overall size supports intensive dishwashing and facility sanitation workflows.
Ideal for dishwashing, handwashing stations, and utility areas requiring sturdy, efficient stainless steel sinks.
John Boos E1S8-1620-12T18-X Technical Specs
The John Boos E1S8-1620-12T18-X features a robust 18-gauge stainless steel construction from the 300 Series, ensuring durability and corrosion resistance in demanding environments. It is designed with a 12-inch deep basin supported by galvanized legs with adjustable plastic feet for secure installation. The overall dimensions are 52 inches wide, 25-1/2 inches deep, and 43-3/4 inches high, making it suitable for installation in standard commercial kitchen setups. The unit includes a boxed backsplash with a height of 9-3/4 inches, and drain openings measuring 3-1/2 inches. It is compatible with standard splash mount faucet fixtures, with a total weight of approximately 55 pounds. Electrical requirements are not applicable, and the unit is built for straightforward cleaning, with no specialized maintenance needed. It meets NSF and CSA-Sanitation standards, supporting safe, sanitary operations in foodservice environments.
- Overall dimensions: 52" W x 25-1/2" D x 43-3/4" H for versatile installation.
- Material composition: 18 gauge stainless steel with galvanized legs for durability and rust resistance.
- Compartment size: 16"W x 20" front-to-back x 12" deep for large volume washing.
- Drainboard dimensions: 18" left & right for efficient drying and pre-rinse tasks.
- Drain openings: 3-1/2" diameter for reliable waste removal.
- Safety features: Boxed backsplash with splash containment, NSF and CSA-Sanitation compliant.
- Construction: Galvanized base with adjustable plastic feet for secure leveling and stability.
What is a commercial single-compartment sink?
A commercial single-compartment sink is a heavy-duty stainless steel fixture designed for high-volume dishwashing and utility tasks. It features a large basin, durable construction, and integrated elements like splashbacks and drainboards, optimized for efficient workflow in busy foodservice environments. The John Boos E1S8-1620-12T18-X is an example of a top-tier, single-compartment sink designed for restaurants, cafeterias, and institutional kitchens—ideal for heavy preparatory or cleaning operations requiring robustness and sanitation compliance.
Top stainless steel sinks for high-volume foodservice operations
Constructed for consistent performance, the John Boos E1S8-1620-12T18-X exemplifies professional-grade stainless steel sinks, ideal for high-volume commercial kitchens with intensive dishwashing needs. Its robust build and integrated drainboards facilitate workflow, supporting efficient sanitation in restaurant, cafeteria, or institutional settings. This model is tailored for operation in busy foodservice environments demanding durability, easy maintenance, and precise dimensions for seamless integration.
- Operation Type — suitable for large dishwashing stations in busy kitchens
- Kitchen Setting — optimized for commercial cafeterias and restaurants
- Foodservice Category — designed for sanitary, high-throughput environments
- Workload Qualifier — supports moderate to high-volume cleaning workflows
- Use Case — effective for dishwashing, prep, and utility stations
Why Choose John Boos E1S8-1620-12T18-X
John Boos E-Series sinks provide a superior combination of durability, functional design, and professional-grade materials tailored for demanding commercial kitchens. Its 18-gauge stainless steel top and galvanized legs ensure long-lasting performance in wet environments, while features like integrated drainboards and splashbacks improve workflow efficiency. This model's specifications enable easier maintenance and installation, making it a reliable choice for high-traffic foodservice applications needing robust, reliable sinks that meet sanitation standards.
- Self-contained design simplifies installation and reduces plumbing complexity
- Built with 18 gauge stainless steel for premium durability and corrosion resistance
- Large overall size supports high-volume dishwashing workflows
- Galvanized legs and adjustable feet for stability and ease of leveling
- Designed with integrated drainboards for streamlined operational flow
