The John Boos E1S8-1620-12T18 E-Series Sink is a professional-grade, commercial stainless steel sink designed for high-efficiency foodservice environments. Featuring a single 16" W x 20" D x 12" deep compartment, this unit provides optimal space for washing and prep tasks. Its overall dimensions of 52" W x 25-1/2" D x 43-3/4" H ensure ample workspace, with a 18-gauge, 300 series stainless steel construction offering durability and ease of maintenance. Equipped with galvanised legs and gussets, a 9-3/4" boxed backsplash with a 45° top and 2" return, this sink supports sanitation standards and ergonomic workflow integration in busy kitchen settings.
Top John Boos E1S8-1620-12T18 Features
The John Boos E1S8-1620-12T18 E-Series Sink is engineered for functional durability in commercial kitchens, with a corrosion-resistant stainless steel build and precise dimensions suited for prep lines. Its integrated drainboards facilitate efficient drying and transfer, while the splash mount faucet holes support easy fixture installation. The 18 gauge, NSF-approved construction ensures long-term resilience, making it ideal for high-output foodservice tasks that demand hygienic and streamlined workflow solutions.
- Functionality: Spacious 16\" x 20\" x 12\" compartment supports dishwashing tasks
- Durability: 18 gauge, NSF-rated stainless steel resists corrosion and wear
- Ease of Maintenance: Smooth stainless surface simplifies cleaning and sanitizing
- Workflow Optimization: Integrated drainboards enhance workflow efficiency in busy kitchens
- Installation Compatibility: Galvanized legs and adjustable feet support stable setup in varied environments
Suitable for high-traffic dishwashing or prep stations requiring durable, sanitary stainless steel sinks
John Boos E1S8-1620-12T18 Technical Specs
This model features a 52" width and 25-1/2" depth overall, with a 43-3/4" height suitable for ergonomic use in commercial settings. Its main compartment measures 16" wide by 20" front-to-back with a depth of 12". Constructed from 18-gauge, 300 series stainless steel, it includes galvanized legs with adjustable plastic feet for stability and ease of leveling. The sink has a 9-3/4" boxed backsplash with a 45° top for splash containment and a 2" return for added versatility. Drain openings are 3-1/2" in diameter, supporting standard plumbing connections. Its total weight is approximately 55 lbs, designed for easy installation and ongoing maintenance.
- Electrical Requirements: No electrical components included
- Construction & Finish: 18 gauge stainless steel, NSF-approved, easy to clean
- Dimensions: 52" W x 25-1/2" D x 43-3/4" H overall size
- Weight: 55 lbs for easy handling and setup
- Drain & Plumbing: 3-1/2" drain openings compatible with standard accessories
- Installation Needs: Requires plumbing hookup, stable level surface for legs
What is a commercial single-compartment sink
A commercial single-compartment sink is a heavy-duty stainless steel fixture designed for efficient washing, rinsing, and sanitation in foodservice operations. The John Boos E1S8-1620-12T18 model combines a durable 18-gauge stainless steel construction with spacious dimensions, making it suitable for busy restaurant or cafeteria environments. Its integrated drainboards and splash backsplash support streamlined workflow, supporting high-volume cleaning tasks typically found in institutional kitchens, catering operations, and high-capacity food prep stations.
Top stainless steel sinks for high-volume foodservice settings
Designed for commercial dishwashing and prep operations, the John Boos E1S8-1620-12T18 combines robust stainless steel build quality with functional features for medium-volume foodservice environments. Engineered for durability, its spacious compartment and integrated drainboards optimize workflow in institutional kitchens and full-service restaurants. This model supports high sanitation standards and efficient operations with a reliable, restaurant-ready design.
- Operation for moderate throughput in restaurant kitchens
- Compact footprint suitable for space-restricted commercial spaces
- Ideal for dishwashing and sanitizing in high-capacity settings
- Supports high sanitation and cleaning efficiency
- Designed for easy integration into workflow stations
Why Choose John Boos E1S8-1620-12T18
John Boos E1S8-1620-12T18 offers a superior combination of build quality, functionality, and design tailored for demanding foodservice environments. Its commercial-grade 18 gauge stainless steel construction provides longevity and corrosion resistance, while its thoughtfully designed features—such as drainboards, splash backs, and adjustable legs—enhance operational efficiency. This model ensures sanitation, stability, and ease of maintenance, distinguishing it from similar units with its professional-grade durability and workflow adaptability.
- Self-contained design with integrated drainboards simplifies workflow
- Robust 18 gauge stainless steel ensures long-term durability
- Galvanized legs with adjustable feet for stability on uneven floors
- Large 16" x 20" x 12" compartment supports efficient washing tasks
- Enhanced splash containment improves cleanliness and safety
