John Boos E1S8-1620-12R18 36 Inch Commercial Sink Stainless Steel with Right Drainboard

The John Boos E1S8-1620-12R18 E-Series Sink, a commercial-grade one-compartment sink, is engineered for durable performance in foodservice environments. This stainless steel unit features an overall size of 36-1/2"W x 25-1/2"D x 43-3/4"H, incorporating a 16"W x 20" front-to-back x 12" deep compartment and an 18" right drainboard. Constructed from 18 gauge 300 series stainless steel with galvanized legs and gussets, it offers robust resistance to daily use and cleaning demands. The sink includes a 9-3/4" splash height boxed backsplash with a 45° top and 2" return, along with a set of splash mount faucet holes with 8" centers and 3-1/2" die-stamped drain openings, making installation straightforward in busy commercial kitchens. This model is NSF and CSA-Sanitation approved for sanitation standards compliance and features an integrated design suitable for high-utilization foodservice settings.

Top John Boos E1S8-1620-12R18 Features

The John Boos E1S8-1620-12R18 E-Series sink delivers a high-performance, corrosion-resistant stainless steel construction with a 300 series finish, ensuring longevity in intense commercial environments. Its spacious compartment and right-sided drainboard optimize workflow and facilitate efficient cleaning. Designed with ease of maintenance, it features removable splash mount faucet holes and large drain openings for quick drainage, supporting streamlined operations in food prep and dishwashing stations. Suitable for bench mounting, the unit integrates seamlessly with existing plumbing, supporting rapid turnover in moderate-volume foodservice settings.

• Durable 18 gauge stainless steel construction withstands high-volume use
• Large 16"W x 20" compartment facilitates bulk washing tasks
• Galvanized legs and gussets add structural stability for busy kitchens
• Integral splash backsplash with 9-3/4" height enhances sanitation and spill containment
• Removable faucet holes and drain openings simplify periodic maintenance

Ideal for commercial food prep and cleaning operations requiring reliable, large-capacity sinks.

John Boos E1S8-1620-12R18 Technical Specs

The John Boos E1S8-1620-12R18 stainless steel sink employs a self-supporting, commercial-grade 18-gauge 300 series construction, ensuring optimal durability and resistance to corrosion. It features a 12" deep bowl with a 16" width by 20" length, complemented by an 18" right drainboard for efficient drying and prep tasks. The overall dimensions are 36-1/2" wide, 25-1/2" deep, and 43-3/4" high, with a weight of approximately 47 lbs. The unit includes a 9-3/4" splash backsplash with a 45° top and 2" return for enhanced sanitation. Plumbing compatibility requires standard faucet mounting with 8" centers and 3-1/2" drain openings, supporting typical commercial plumbing setups. The sink operates without electrical requirements, emphasizing robust, straightforward installation and maintenance.

• Overall dimensions: 36-1/2"W x 25-1/2"D x 43-3/4"H
• Bowl size: 16"W x 20" front-to-back x 12" deep
• Material: 18 gauge 300 stainless steel
• Weight: 47 pounds
• Construction: Galvanized legs and gussets for stability
• Faucet & drainage: Faucet holes with 8" centers, 3-1/2" drain openings
• Finish & sanitation: NSF and CSA-Sanitation approval

What is a commercial single-compartment sink?

A commercial single-compartment sink is a heavy-duty, stainless steel plumbing fixture designed for high-use environments such as restaurants, cafeterias, and prep stations. It features a large, open bowl for washing and rinsing food or equipment, along with a drainboard or backsplash for sanitation and workflow efficiency. The Johns Boos E1S8-1620-12R18 model offers an NSF-approved, robust construction with an 18 gauge stainless steel finish, suitable for mid-volume foodservice operations where durability and ease of sanitation are critical. Installed in prep or dishwashing areas, it supports efficient workflow and compliance with sanitation standards for commercial kitchens.

Top stainless steel single-compartment sinks for foodservice operations

Built with high-quality materials and expert engineering, the John Boos E1S8-1620-12R18 offers dependable performance in commercial kitchens, ideal for foodprep and cleaning tasks. Its heavy-duty construction ensures longevity, while design features support smooth workflow, making it suitable for mid-volume foodservice facilities and busy restaurant environments.

• Designed for moderate throughput and high durability
• Constructed from commercial-grade 18 gauge stainless steel
• Optimized for efficient cleaning and prep workflows
• Seamlessly integrates into standard plumbing setups
• Built for longevity and ease of maintenance in busy kitchens