The John Boos E1S8-1620-12L18-X E-Series Sink 1-compartment is a commercial-grade stainless steel sink designed for demanding foodservice environments. It features a single 16" W x 20" front-to-back x 12" deep compartment, complemented by an 18" left drainboard for efficient workflow. Constructed from 18-gauge, NSF-certified 300 series stainless steel, this unit offers durability and hygiene, supported by galvanized legs and gussets for stability. Its overall dimensions of 36-1/2" W x 25-1/2" D x 43-3/4" H make it suitable for compact industrial kitchens, prep areas, and dishwashing stations. This single-compartment sink with integrated splash mount faucet holes and a 9-3/4" splash height backsplash ensures optimal sanitation and functionality in high-volume settings, with precise drain openings for reliable waste management.
Top John Boos E1S8-1620-12L18-X Features
The John Boos E1S8-1620-12L18-X sink offers a robust single-compartment stainless steel design ideal for commercial kitchens with moderate throughput. Its galvanized legs and gussets provide enhanced stability, while the 18 gauge material supports long-term durability. The pre-drilled splash mount faucet holes facilitate easy installation, and the 12" deep basin maximizes washing capacity. Designed for ease of cleaning and maintenance, it withstands rigorous kitchen sanitation protocols, making it suitable for prep stations, dishwashing, and warewashing areas in bustling foodservice operations.
- Functionality: 1-compartment layout with integrated faucet holes for easy setup
- Durability: 18-gauge stainless steel construction sustains heavy use
- Ease of maintenance: Smooth surface and accessible corners simplify cleaning
- Application fit: Perfect for compact industrial, restaurant, and cafeteria environments
- Workflow benefit: Splash-resistant backsplash enhances sanitation and reduces spillage
Ideal for food prep, washing, and cleaning tasks within commercial kitchen workflows.
John Boos E1S8-1620-12L18-X Technical Specs
The John Boos E1S8-1620-12L18-X commercial sink is a self-contained, NSF and CSA-sanitation-listed unit featuring 18-gauge stainless steel construction, specifically in the 300 series finish. It measures 36-1/2" wide by 25-1/2" deep and stands 43-3/4" tall, equipped with a 12" deep single basin and an 18" left drainboard. Its galvanized legs with adjustable plastic bullet feet ensure stability on uneven floors. The sink's splash height of 9-3/4" protects surrounding surfaces, and the 16" x 20" x 12" basin is designed to withstand high-volume washing. No electrical requirements are specified, and the setup requires standard plumbing connections. The unit's durable construction supports continuous daily use in busy settings, with easy disassembly for cleaning and upkeep.
- Overall Dimensions: 36-1/2"W x 25-1/2"D x 43-3/4"H
- Material and Finish: NSF-listed 18-gauge stainless steel, 300 series finish
- Base Construction: Galvanized legs and gussets with adjustable plastic feet
- Compartment Size: 16" W x 20" front-to-back x 12" deep basin
- Drain & Backsplash: 9-3/4" splash height with 2" return for sanitation
- Utility Connections: Set of splash mount faucet holes with 8" centers; 3-1/2" drain openings
What is a commercial sink?
A commercial sink is a heavy-duty plumbing fixture designed for high-volume foodservice operations, supporting effective washing, rinsing, and sanitation tasks. The John Boos E1S8-1620-12L18-X is a stainless steel, single-compartment model with durable construction, integrated splash backsplash, and convenient faucet hookups. Installed in prep areas, dish stations, or warewashing zones, it is suited for medium-volume kitchen workflows that prioritize sanitation and efficient cleaning. This model's precise dimensions and rugged features ensure reliable operation in demanding environments, optimizing workflow and hygiene standards in restaurants, cafeterias, and institutional kitchens.
Top commercial sinks for high-volume foodservice settings
Designed for operational efficiency in busy kitchens, the John Boos E1S8-1620-12L18-X offers durable 18-gauge stainless steel with moderate capacity, ideal for prep, cleaning, and warewashing tasks. Its rugged construction supports hands-free operation, and the integrated backsplash enhances sanitation. Best suited for mid-volume restaurant or cafeteria environments, it maintains long-term performance with minimal maintenance needs.
- Moderate-workload — suited for busy but manageable foodservice environments
- Commercial kitchen equipment — durable stainless steel construction ensures longevity
- Compact footprint — fits into tight prep and dishwashing spaces
- Sanitation-ready — CSA and NSF-listed for high hygiene standards
- Designed for efficiency — built with functional drainboards and faucet holes
Why Choose John Boos E1S8-1620-12L18-X
Why choose the John Boos E1S8-1620-12L18-X over similar stainless steel sinks? Its galvanized base frame and robust 18-gauge stainless steel top enhance longevity in demanding use. The integrated splash backsplash and precise dimensions optimize sanitation, workflow, and ease of cleaning. Its design supports efficient operation in busy kitchens, with features tailored for reliable, long-term performance in commercial foodservice environments.
- Self-contained design simplifies installation and reduces setup time
- Galvanized legs provide durability and stability for daily use
- Moderate capacity supports efficient washing in compact spaces
- Corrosion-resistant stainless steel promotes sanitation and longevity
- Designed for medium-volume workflows in restaurant or cafeteria settings
