John Boos E1S8-1620-12L18 36 Inch Left Drainboard Sink 18 Gauge Stainless Steel
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- Galvanized base ensures long-term stability
- Large 16" x 20" compartment for heavy-duty tasks
- Constructed with 18-gauge stainless steel for durability
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The John Boos E1S8-1620-12L18 E-Series Sink is a commercial-grade, single-compartment stainless steel sink designed for high-demand foodservice environments. Measuring 36-1/2 inches wide by 25-1/2 inches deep and 43-3/4 inches high overall, it features a 16-inch by 20-inch front-to-back, 12-inch deep compartment optimal for intensive washing and prep tasks. Incorporating an 18-inch left drainboard and a robust 18 gauge 300 series stainless steel construction, this model is engineered for durability and sanitation in professional kitchen settings. The boxed splash backsplash with a 9-3/4-inch height ensures splash containment, and the set of splash mount faucet holes with 8-inch centers facilitate versatile fixture installation. Equipped with galvanized legs and gussets, along with adjustable plastic bullet feet, this sink supports stable placement and ease of leveling. Suitable for installations requiring NSF and CSA-Sanitation standards, the E-Series Sink provides a solid foundation for efficient cleaning workflows and commercial kitchen operation.
The John Boos E1S8-1620-12L18 sink offers precise dimensions for demanding foodservice setups, with a large 16" x 20" compartment suitable for heavy-duty washing, supported by a durable 18 gauge stainless steel top. Its galvanized base enhances longevity under rigorous daily use, while the boxed backsplash simplifies cleaning and splash control. Designed for straightforward faucet and drainage setup, it integrates seamlessly into busy commercial kitchens. Whether installed as a standalone station or part of a multi-unit configuration, this sink supports efficient workflows and sanitation compliance.
Perfect for commercial kitchens requiring robust, easy-to-maintain solutions for frequent cleaning tasks.
The John Boos E-Series Sink features a 12-inch depth from rim to drain, with overall dimensions of 36-1/2 inches wide by 25-1/2 inches deep and 43-3/4 inches in height. Constructed from 18-gauge stainless steel, it is designed for durability in demanding environments. The sink is equipped with a boxed splash backsplash measuring 9-3/4 inches high, providing splash containment and aiding sanitation. The galvanized legs and gussets support stable installation, complemented by adjustable plastic bullet feet for leveling. This model is NSF and CSA-Sanitation certified, ensuring compliance with industry standards. It includes a set of faucet holes with 8-inch centers, accommodating various fixtures, and three 3-1/2-inch drain openings for reliable drainage. The overall weight is approximately 47 lbs, making it suitable for installation in high-usage kitchens requiring resilience and efficient workflow integration.
A commercial single-compartment sink is a heavy-duty stainless steel fixture designed for large-volume warewashing and prep in professional foodservice environments. Typically constructed from 18-gauge stainless steel, these sinks feature integrated splashbacks, drainboards, and faucet accessories compatible with high-demand workflows. Installed in kitchens such as restaurants, cafeterias, and catering facilities, the John Boos E1S8-1620-12L18 model provides a durable and efficient solution for large-scale washing tasks, supporting sanitary standards and operational efficiency in mid-volume foodservice operations.
Designed for high-efficiency kitchens, these robust stainless steel sinks like the John Boos E1S8-1620-12L18 support intensive cleaning workflows with durable, easy-to-maintain construction. Ideal for restaurants and cafeteria food prep areas, they deliver reliable performance in medium-volume environments requiring sanitation excellence. John Boos E1S8-1620-12L18 exemplifies quality in commercial kitchen equipment suitable for demanding foodservice settings.
The John Boos E1S8-1620-12L18 provides a superior combination of durable 18 gauge stainless steel construction, spacious compartment size, and precise dimensions tailored for demanding commercial foodservice applications. Its galvanized legs and easy-to-clean design support long-term sanitation and stability, setting it apart from competitor models. This model’s thoughtful features optimize workspace efficiency and facilitate compliant operation, making it a reliable choice for mid-volume kitchen environments.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
